Beijing Beef Restaurants in Gold Coast
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4
Menu
Table booking
4
Menu
Table booking
City: Gold Coast, 2 Como Cres | Shop L1, Southport, Gold Coast, Queensland 4215, Australia
"Had yum cha lunch with a friend here on Friday. Anyone who likes yum cha knows that the two essentials are using quality ingredients and having it fre..."
Price
The Average price for Beijing Beef is:
$7.1
Ingredients
Flank Steak
- Qty. 8 ounces (227g)
Oil
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 2 cloves (6g)
Yellow Onion
- Qty. 0.5 unit (55g)
Red Bell Pepper
- Qty. 0.5 unit (60g)
Corn
- Qty. 0g
Starch
- Qty. 0g
Salt
- Qty. 0.5 teaspoon (3g)
Sugar
- Qty. 2 tablespoons (25g)
Egg
- Qty. 1 unit (43g)
Cornstarch
- Qty. 0.5 teaspoon (1g)
White Pepper
- Qty. 1 dash (0g)
Water
- Qty. 4 tablespoons (59g)
Ketchup
- Qty. 1.5 tablespoons (26g)
Hoisin Sauce
- Qty. 3 tablespoons (48g)
Light Soy Sauce
- Aisle Condiments Qty. 2 teaspoons (9g)
Oyster Sauce
- Aisle Ethnic Foods Qty. 1 teaspoon (6g)
Chili sauce
- Qty. 2 teaspoons (11g)
Chili peppers
- Qty. 1.5 teaspoons (3g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Feedback
These reviews refer only to the mentioned ingredients.