What are the top rated restaurants in Bussang where I can eat Side Salad?

The most popular Side Salad restaurants in Bussang are: Ferme Auberge Du Drumont Chez Nath Les 2 Clefs

How much does on average costs Side Salad

On average Side Salad costs $3.6. Depending on ingredients and location that price can be a lot different.

Side Salad Restaurants in Bussang

The best places in Bussang to eat Side Salad. Our interactive map features all restaurants around Bussang who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Side Salad or dine out.

Ferme Auberge Du Drumont

4.7

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4.7

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City: Bussang, 7 Route Du Drumont, 88540 Bussang, France, French Republic

"Very good meal and great setting to walk before or after eating!"

##3 European in Bussang

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#3 European in Bussang

Chez Nath

3.5

City: Bussang, 13 Place de la Mairie, 88540 Bussang, France

"Pizza très bonne, salade très bonne. Un bon rapport qualité-prix pour une pizzeria. Le cadre est moyen."

##10 Cafés in Bussang

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#10 Cafés in Bussang

Les 2 Clefs

2.5

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2.5

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City: Bussang, Rue du 3eme RTA, 88540 Bussang, France

"I had dinner here four times due to a combination of convenience and fatigue from my activities. The first evening was very promising. Salade vosgienne had lettuce, tomato, croutons, warm lardons, boiled eggs, and creamy vinaigrette that overall was a basic but very satisfying starter. Entrecote looked more like veal than beef. I ordered medium but it was sent out a little underdone but had good flavor in a sizeable portion. The sauce au poivre with whole peppercorns was nicely peppery but was thickened with gelatin and otherwise fairly insipid. Accompanying crispy frites were excellent, and a ragout of eggplant and green and red bell peppers was serviceable. The next evening, the cervelas was not so good. This is an alsatian dish of sausage wrapped in bacon. The sausage was large but bland, reminiscent of american "bologna". The bacon wrapping was undercooked. The entire dish was swimming in hollandaise sauce. On the last two evenings, I had pizzas which were both excellent, with crispy thin crust and generous toppings. For dessert, a very good crepe was wrapped in a nice little package with diced apples swathed in melted dark chocolate and butter. Crème brulee was curdled and forgettable. Service provided by one of the proprietors was attentive, with a smile. The chef can be heard whistling pleasant tunes while he works."

#French

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French