Side salad Restaurants in Magdeburg
The best places in Magdeburg to eat Side salad. Our interactive map features all restaurants around Magdeburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Side salad or dine out.
3.7
Menu
Online table booking
3.7
Menu
Online table booking
City: Magdeburg, Halberstaedter Str. 146, 39112 Magdeburg, Saxony-Anhalt, Germany
"The new menu that matching named logbook 2013 is simply great. great selection of food. we had the bark cookies in red wine sauce just a dream. my man had the rinderfiletspieße and the knife just fell through the flesh. I recommend to go smiling each one here."
3.8
Menu
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3.8
Menu
Online table booking
City: Magdeburg, Petriförder 1, 39104 Magdeburg, Germany
"It was a very great evening with a very great service. we have booked through the page of the petriförderung and have received a confirmation by email and sms immediately. This morning we got another reminder. when we arrived we were kindly greeted and we were brought to our table. that was romantically executed and the candles were already on. we received a 1 glass champagne, which has already been asked for in the reservation. after the service has received our wish we got our drinks and in the aftertaste a greeting from the kitchen. this was lovingly executed, very tasty and made lust for more. the bark fillet and the salmon fillet were fried and lovingly dressed, we felt very comfortable."
4.6
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4.6
Menu
Online table booking
City: Magdeburg, Leipziger Str. 45c, 39120 Magdeburg, Saxony-Anhalt, Germany
"Nice ambience in modern style. Price appropriate. Operation friendly and fixed. The sauce on the cake would not have been necessary for my taste, but this is also modern."
4.6
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Online table booking
4.6
Menu
Online table booking
City: Magdeburg, An der Halberstädter Chaussee 1, 39116, Magdeburg, Germany
"What's going on in Magdeburg? While the gourmet lights are unfortunately lost in the Alte Umspannwerk in Halle, an apparently upscale Italian could establish an accessible gourmet cuisine in the capital Saxony Anhalt. Sebastian Hadrys also missed a creative boost for his already qualitatively convincing farmhouse kitchen. So the very satisfied conclusion to my visit after lifting the first? Lockdowns. The temperatures at the beginning of June were pleasant, so I sat at the beginning of the menu on the terrace overlooking the well maintained garden. After sunset it became cooler and I changed to the elegant guest room. The photos were not very good. Restaurant manager Ms. Ebeling and a colleague who had been in the house for a long time had to flee, because after reopening the Magdeburgers had a great desire for good food. Almost 40 Couverts on Tuesday night occupied this, partly through a family business, where the kitchen had to occasionally help. The amuse was also used by a young cook Azubi? and very dedicated. The kitchen had ironed a grill plate: In the glass it was layered on a sweet potato cream Pulled Pork and a BBQ foam based on a sauce Hollandaise. Röstzwiebeln was worried about cracks. This came unspectacular, but offered a full and full joy developed from sweet to spicy. Yes! A fine suggestion for the almost single menu, which now contains 3 to 8 courses from 37€ of the Bib Gourmand, lets hardly any credible €62! What a labsal for kitchen and decision-loving guests who choose between three, sometimes four different extensive menus “must”. Only the grounded, three-course kitchen menu 35€ has survived and also offers guests access to the Hadrys, which are more satisfied with old-fashioned but at the perfect level. Since the appetizer had made me curious, I chose 6 courses without dessert and the sattmacher asparagusotto with shrimp. In addition to the cheese vinegar offered by the competition. In great design. However, when choosing wines it became more difficult, much more difficult. Firstly, because I hadn't installed a QR code app yet and made me so stupid that Ms. Ebeling finally had a look and the pretty extensive map on her knee, balance side by side for me. The view of the other guests I found something humiliating. On the other hand, because there is obviously a price change. Some of the bottles are still measured with the usual factor 2 to 3 on the Internet VK price. But also a bottle of Alsace blanc by Marcel Deiss, who stayed in the third Gongling with eight to nine times. My service fairy licked with the shoulders; I changed to a good wine from Nic Weis, which was also over expensive but affordable in the middle of this extreme. The warmed nerves with a white port of Rozes, which was cooled as always, calmed 5€, I was thrilled with the bread selection and especially that the wonderful, very thin rabbit was still there. Here the spirits separate from the grains, there are no two opinions about the wonderful crispy. The Ciabatta baked in the house even had more air at the top, but formed a good basis for a creamy light hummus in turmeric yellow and with fine but clear ginger sharpness. The next funmaker of the evening. The farmhouse water is charged with 3.8€. The menu started the amuse theme and combined optically very routine Superzartes Roastbeef with BBQ sauce, Wasabi fresh cheese, inlaid shallots, fried asparagus and cucumber. That looked great and naturally offered a potpourri of taste. But it was too different between Texas and Spreewald. Especially since the cheeses have largely defused the Asian rider who was announced as TNT. And what was the idea behind the asparagus? Nevertheless, a plate that formulates a new claim. In the following passage, he ruled for the first time in the form of a foamed, optically and tastefully precipitated sugar-chote soup. Previously, the inlay was presented with a spicy herbal and flower bouquet, a strongly fried, untamed shell and a cream on the plate. A beautiful, concentrated early summer greeting! Even more clearly the following Nordic combination: instead of ski jumping and cross-country skiing ice water trout, peas and Kohlrabi. The fish was confiscated in spice butter and slightly softer in meat than expected. In addition, thin cabbage and radish slices gave a nice snack and the only short-boiled peas. The ensemble was wonderfully freshly complemented by a buttermilk powder with lemon roast. Red crispy I couldn't determine tasteful; maybe hibiscus? No matter: That was fresh, cool, inspiring! Only small weakness: The Kohlrabi Röllchen were too long to get them safe and dig on the spoon. And badly cut in the high bowl with round bottom. But something is always...; The next colourful plate brought a vegetarian compound of carrots in different textures, mushrooms, crispy quinoa and sweetheart Not too much before a mimimi of the Münster-Gang comes back... Later a fresh mushroom was poured. Here the kitchen went stronger to the flavors. Sweet, umami and finally even a small sharpness on the palate as well as the strength of the components changed. It's a meatless band that feels good. Pleasant that not everything in the farmhouse was turned to the left: The good old customs of the Sorbet refreshment were maintained. And also that Sebastian Hadrys is inspired by cocktails. The strong Rhabarb sorbet with clear gintonic foam brought the Papillar into the wall. Even the ice itself old school: instead of Pacojet creaminess still slightly crisp, but of course no unpleasant pointed ice crystals. That's right. In fact, when Pre Dessert thought, a movement before the flesh was not a problem. The one who was announced as Surf’n’turf and therefore made me feel something: Well, the two magnificent Tranchen Rehrücken were not overlooked. And not to taste, clear “wild”, was Sous vide boiled and fried meat with his jus. But where was the sea component? Only when cutting, I noticed that the sharply spiced Bulgur was not stuck in a cut-out noodle pocket, but in a delicate squid! Surprise. Also nice that the oriental wheat speciality remained somewhat grainy, because for the cream a heavenly potato mousseline was responsible, along with a delicious bèarnaise. Thirdly, in the annon-cited covenant was the wild broccoli, but for me lost the supplementary war against the paprika variations intensive foam from the sweet yellow, crumb and sponge in red. And a herbal biscuit. Crafty and on the palate the first cream, at most a little more performance show. ABER: If you change your concept, you must try it! And at this level very, very happy! I was satisfied with the final cheese selection 19€, which actually came from the cooling in time for my almost satisfying request. What the Chaource clearly showed. From the Kompagnons, a finally mature St. Maure fell, while the Comté was still quite young. Reblochon and the cow's milk cheese flavoured by ginger complete the vine. Figs, paprika and bread on the sideline. The next day I gave another alcohol and comforted me with a red cuvée by Jörg Geiger 5,5€. Waiting for a taxi, a quick praise for the team, how the hygiene rules have been implemented here in a must-see manner. And some head shakes, how lax most guests turned with the rules. Why is that worth mentioning? I would be glad to have returned to the country house during my next visit to Saxony Anhalt, but a big banner on the homepage was clear: “For UNS the NO QUATSCH with DEM CORONA Due to the current situation and responsibility for my employees and guests, the restaurant remains closed until 14.9.2020.” In the meantime there is a ventilation concept with separate intake and exhaust air. A measuring instrument for air quality was also purchased. RESULTS FOR SEBASTIAN HADRYS AND ALL GASTRONOMEN, OUR HEALTH AND RULE"
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Magdeburg, Breiter Weg 8a, 39104, Magdeburg, Germany
"We popped in here for a cup of tea on our arrival in Magdeburg. It is a very traditional cafe restaurant with lots of old photos of the city. Service was just wonderful, very friendly and helpful and the tea was excellent too. A nice start to our visit."
4
Menu
Online table booking
4
Menu
Online table booking
City: Magdeburg, Ernst-Reuter-Allee 16, 39104, Magdeburg, Germany
"Es war wieder lecker. Liebe die Tri de Pasta. Gute Operation."
4
Menu
Online table booking
4
Menu
Online table booking
City: Magdeburg, Leipziger Str. 51B, Magdeburg, Germany
"Positively surprised. Actually, I'm not a fan of such chains and never wanted to go to Alex because it's not my food. But then I was very positively surprised that we were all dressed nicely and how super fast it was, even though it was full. Very nice waitress."
3.7
Menu
3.7
Menu
City: Magdeburg, Ernst-Reuter-Allee 11, 39104, Magdeburg, Germany
"Very good restaurant many dishes and good service I can only recommend"
Side salad
You can find Side salad in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Side salad is:
$3.6
Ingredients
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Olive oil
- Qty. 1 tablespoon (14g)
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Onion
- Qty. 1 unit (125g)
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Celery
- Aisle Produce Qty. 1 stick (40g)
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Carrot
- Qty. 1 unit (72g)
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Beef steak
- Aisle Meat Qty. 600 grams (600g)
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Puried tomatoes
- Aisle Canned and Jarred Qty. 3 tablespoons (45g)
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Garlic
- Qty. 2 cloves (6g)
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Fresh thyme
- Aisle Spices and Seasonings Qty. 2 teaspoons (2g)
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Red wine
- Qty. 150 milliliters (149g)
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Beef stock
- Qty. 500 milliliters (507g)
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Parmesan
- Aisle Cheese Qty. 50 grams (50g)