What are the top rated restaurants in Ottweiler where I can eat Side Salad?

The most popular Side Salad restaurants in Ottweiler are: Saray Pizzeria Roma Wein-keller Inh. Jörn Keller

How much does on average costs Side Salad

On average Side Salad costs $3.6. Depending on ingredients and location that price can be a lot different.

Side Salad Restaurants in Ottweiler

The best places in Ottweiler to eat Side Salad. Our interactive map features all restaurants around Ottweiler who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Side Salad or dine out.

Saray

3.5

Table booking

3.5

Table booking

City: Ottweiler, Martin-Luther-Straße 15, 66564, Ottweiler, Germany

"Agan not found!Trotz anleitung"

##13 Kebab in Ottweiler

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#13 Kebab in Ottweiler

Pizzeria Roma

4.5

Table booking

4.5

Table booking

City: Ottweiler, Goethestraße 14, 66564, Ottweiler, Germany

"The pizzeria “Roma” is located on Goethestraße 14 in the Ottweiler Altstadt. The 70s church-tree seating places on tile floor recall a village restaurant instead of a Ristorante, only the beautiful wall drawings showing the Colosseum and the Temple of Vesta on the Forum Romanum, and as Rome fan, Mediterranean flair emanate. Everything looks very neat and neat, the walls are brightly painted, the tables are covered with fresh tablecloths (double). You feel comfortable. 3* Parking is not a problem in Ottweiler. In the immediate vicinity of the “Roma” you can park for free in the town hall or from 6 pm at the Weylplatz. Service: We entered the restaurant at 18:00 and could choose a nice table in the back of the “Roma”. We were very kindly supervised by the "head" of the house, the counter-service and service at the table and by a young female service. The service during our stay was friendly, inconspicuously attentive, fleeting and competent, the waiting times for drinks and food pleasant. The restaurant was full of hours; when we asked about the invoice at 8 p.m., each table was occupied and it took a little longer until we were aware of a sequence of the company and therefore absolutely apologised. 4* Food: I found the menu optimally dimensioned. In addition to pizza, pasta, salads, pork and meat dishes, it does not offer too large and not too small a special menu with daily recommendations. From the special menu we have fried for an inlaid sharp peperoni in olive oil and garlic on 3,50 € pizza with parmas ham, rocket and parmiggiano on 9,50 € and from the "normal" menu Rumpsteak nature from the grill with herbal butter, as desired supplement in olive oil with garlic spaghetti and salad on 14,00 € Beverages: 1x San Pellegrino 0,75l to 4,50 € This was a simple but brilliant, pale man mouse and as a "Starter" hardly to throw. The pizza was well covered with fresh rocket and thin aromatic parma ham on spicy tomato soil and with parmesan splinters. My wife found her very great, I love the dough a tick of airy and chessier, but tastefully there is nothing too mule. The side salad to my steak was deliciously fresh and tasted with a spicy cream dressing. The Rumpsteak was approx. 250gr heavy, of best quality, good hanging, gorgeous slim, skillfully roasted on the point medium and really butterfly. The spagetti al dente, thrown in little olive oil with a subtle garlic note, were the ideal supplement."

##14 Pizza in Ottweiler

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#14 Pizza in Ottweiler

Wein-keller Inh. Jörn Keller

4.5

City: Ottweiler, Goethestraße 15, 66564 Ottweiler, Germany

"The “Wein Keller” restaurant (not wine cellar) is called because the owner is called Keller. It is located in a monumental baroque building from the 18th century. Century. A comprehensive professional restoration of the property was completed in 2006. With expertise and a lot of attention to detail, old ceiling beams and door-doors have been reinstalled, broken stone masonry exposed and laid old mosaic tiles in the ground. In today’s guestrooms there were the barn (now the counter area) and eaten in the former “Viehstall”; in the decoration with the included feeding troughs and the fastening rings for the cattle. Today's beer garden was once the cattle farm. The successful original restoration creates a rustic feel-good ambience and deserves 5 stars. Parking is not a problem in Ottweiler. In the immediate vicinity of the „Wein Keller“ you can park for free, for example in the parking lot Weylplatz or town hall. Service: I was very kindly greeted by the “head” of the house, the counter service and service at the table. Since the restaurant was only slightly frequented at noon, I had free table choice and chose a nice place on the window to the conservatory. The service was friendly, attentive and competent. I was able to convince myself in a conversation that I involved the operation. All questions about the history of the house, the foods or the wine map, were answered professionally and confidently. The waiting times for food and drinks were very pleasant. 4.6* rounded to 5*. Food: I found the menu optimally dimensioned. Not too large and not too small, it offers meat dishes of pork, beef and lamb as well as pasta and fish, salads and flame cakes as well as a small selection of tapas. I chose the Rumpsteak with herbal butter, salad and fresh baguette at €15.90. The steak was of very good quality, for my feeling but with approx. 5 to 6 cm thickness somewhat too lushly cut and therefore probably not fried as medium to the point as I love. But the taste was top; it was lean, tender and juicy and with the taste unmistakable by long hanging and ideal ripening. The self-made herbal butter has been great. However, the tasty side dish salad was slightly thick. The baguette came freshly baked and still warm on the table. On request from the service, Baguette was still handed over. Note: The wine cellar also has a well-sorted wine card with very moderately calculated German, French and Spanish wines, the bottle between €11.90 and €25.90 for a CILLERO TINTO awarded with Wein Plus. Unfortunately, I still had to drive and therefore enjoyed myself with a water, a soft beer and an espresso. Conclusion: eating well in ancient venerable walls. I'll be back with the driver, of course!"

#German

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German