Side salad Restaurants in Veracruz
The best places in Veracruz to eat Side salad. Our interactive map features all restaurants around Veracruz who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Side salad or dine out.
4.4
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4.4
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City: Veracruz, Boulevard Adolfo Ruíz Cortínez # 9 94294 Boca del Rio, Veracruz, Mexico
"The restaurant was clean, sanitary and Covid protocols strictly followed. This is all you can eat with a salad bar and a dessert bar. When handling utensils in the salad/dessert bar, you get plastic gloves. During the entire visit, many different cooked meat selections are offered continuously by the waiters. I can't remember the name, but a flaming pineapple is available for Dessert. You have to do this at your table. Enjoyable to observe and eat delicious. Bring the family and enjoy the festival."
3.2
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3.2
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City: Veracruz, Av. Costa Verde #95, Fracc Virginia, Boca del Rio, Mexico, 94294, Veracruz
On this webpage, you can find the complete menu of La Crepe Et La Lune from Veracruz. Currently, there are 25 meals and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.7
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4.7
Menu
City: Veracruz, Veracruz City, Calle Magallanes 213, Mexico
A comprehensive menu of Bistro Marti from Veracruz covering all 5 meals and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.6
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4.6
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City: Veracruz, Blvd. Adolfo Ruiz Cortines No.4300 Col. Costa de Oro 94298 Boca del Rio, Veracruz, Mexico
On this homepage, you can find the complete menu of Olive Garden - Veracruz from Veracruz. Currently, there are 16 dishes and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.5
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4.5
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City: Veracruz, Av. Juan Rodrigo Bermejo 21 Fracc. Reforma 91919 Veracruz, United States
"Very good!"
4.1
Menu
4.1
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City: Veracruz, Boulevard Miguel Aleman s/n, Boca del Rio 94293, Mexico, Veracruz
"Sunday by 20:00 it is closed, which I did not believe. Anyhow the owner Jesus welcomed me as a single person close to shut down. The fish was very good, salad and rice as well. Service was friendly even though some had to stay longer....Fianlly the chef came and questioned about the food ! That is service. During the day, the restaurant is very busy, that is why I decided to go. During the day they have live music. Either you like it not. Had a nice chat with the owner. promised to come back next visit. Only drawback. The Magherita was a little watery."
5
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5
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City: Veracruz, Paseo de las flores #456 Entre Alaminos y Sahagun Fracc. Virginia, Boca del Rio 94294, Mexico, Veracruz
You can use the WiFi of the restaurant free of charge, Depending on the weather, you can also sit outside and be served.
4
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4
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City: Veracruz, Boulevard Manuel Avila Camacho 5256 | Local 12, Boca del Rio 94298, Mexico, Veracruz
Takeout, Wheelchair Accessible, Serves Alcohol, Parking Available
4
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4
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City: Veracruz, Boulevard Adolfo Ruiz Cortines 9 | Costa Verde, Boca del Rio 94294, Mexico, Veracruz
Reservations, Serves Alcohol, Vegetarian Friendly, Pets
4.5
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4.5
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City: Veracruz, Navegantes, 96, Boca del Rio 94294, Mexico, Veracruz
"First of all, I would like to congratulate the boss and owner of DOS to open a restaurant like this in a place like Veracruz, a city that does not exist between a financial center and a tourist destination. It is not casual that the city has nothing in terms of restaurants like DOS despite Veracruz culinary heritage. That's why I really wish DOS is the spearhead of a new foodie scene in the city. I have to say it can be described as clear. The decor is simple and unpretentious, which adds to a more relaxed, careless ambience. I would even dare to say that the ambience is mainly provided by lighting, so I would suggest going to this place when the sun is down, otherwise the place looks clearer and perhaps not appearing. The level of the DOS: You do not feel that the bill contains the decorator or the costs of the architect – the place is appropriately appreciated. Regarding the location of the restaurant, I have a conflict that decides whether it is well located or not. On the one hand, I really believe that DOS belongs to a more beautiful location, perhaps even a beach real estate. On the other hand, I think that the location of the restaurant is congruent with its philosophy and values: being a truly local food hotspot. Well, about the food, it's hard to check the menu because it's constantly changing. The menu of DOS is based on catching the day and since the cook is a believer of sustainable procurement, weather, season, sourcing and even fishing techniques affect ingredients every day, from raw meat to spices and pages. Nevertheless, the shellless crabstaco seems to be regularly on the menu, so for no reason the possibility of having one, they are spectacular and I'm sure you don't have something like that in the city. Overall, the food and its preparation are high quality. The menu is limited and increases the chances that everything you order will be delicious. Also parts are not pretentious restaurant size, which means they satisfy. The 5-course menu will be more than enough for a very fulfilling dinner, but I would recommend going your own way, browse the menu and order as many appetizers as you wish. Finally, it's about the staff. Definitely the weakest link in the chain and my reason for a 4-star rating. I must say that looks as if the business-as-usual of this place is not overcrowded, which is good for the experiences of customers, but highlights the different attitudes of the staff, for better or worse (device: try to combat this feeling of discomfort when you find your is the only occupied table in the entire restaurant). In my own experience, the Hostess/Barkeepers looked like a bad day: certainly not the best setting yet committed to adding customer satisfaction. With regard to the waiter he was friendly, knowledgeable, helpful and friendly guided us through the menu and through the entire dinner. However, I would recommend DOS not to inform customers about the menu, the restaurant and its concept politely. I'm sure almost every visitor has already made some research on the place and is aware of his practices and the culinary experience DOS aims at it. So please, do NOT use words like “that’s not the food you’re used to” or “that’s not the kind of place you regularly go to,” it might be true in fact, but it’s rude. You cannot create a brand image by reducing or annoying the habits of your visitors or their way of life. Overall, I would strongly recommend DOS to train its employees better to provide the culinary experience they certainly offer. Finally, another thing that really got my mood down, and if it wasn't for the food, I would have rated DOS as an average: the place opened around 7, and my party and I came around 7 sharp, but the staff still had the establishment of the restaurant, lights hardly switched on, and the worst of all, the place stunk by sanitizer and detergent. If you say your place opens around 7, then it should be 100% ready to 7, especially if you already know that guests come at this time – because a reservation was made. Finally, I really want DOS to be successful. I want this place to be here for many years. This is a place you need to visit not only because it is unique in the whole city, but because the food is great and because it offers a rather sophisticated development of the gastronomic heritage of Veracruz. You can find many seafood in this city, but nothing like what you find in DOS (by the way not only seafood, but also pork, beef or even lamb). I think, however, that DOS has many possibilities, such as the professionalization of its employees, the improvement of the construction process and even the improvement of its wheelchair friendliness (a ramp at the entrance would be very appreciated). Such defects cannot be perceived in a place like Veracruz, but if the boss/owner has a really high-quality place, all details should be taken into account."
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Side salad
You can find Side salad in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Side salad is:
$3.6
Ingredients
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Olive oil
- Qty. 1 tablespoon (14g)
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Onion
- Qty. 1 unit (125g)
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Celery
- Aisle Produce Qty. 1 stick (40g)
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Carrot
- Qty. 1 unit (72g)
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Beef steak
- Aisle Meat Qty. 600 grams (600g)
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Puried tomatoes
- Aisle Canned and Jarred Qty. 3 tablespoons (45g)
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Garlic
- Qty. 2 cloves (6g)
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Fresh thyme
- Aisle Spices and Seasonings Qty. 2 teaspoons (2g)
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Red wine
- Qty. 150 milliliters (149g)
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Beef stock
- Qty. 500 milliliters (507g)
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Parmesan
- Aisle Cheese Qty. 50 grams (50g)