Bhuna Gosht Restaurants in Vadodara

The best places in Vadodara to eat Bhuna Gosht. Our interactive map features all restaurants around Vadodara who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Bhuna Gosht or dine out.

4.2
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4.2
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City: Vadodara, Shop 29-32, Saptgiri Complex, Opposite Taj Residency, Padra Road, Akota, Vadodara, 390020, India
The menu of Lazzate Nayab from Vadodara includes 160 menus. On average, menus or drinks on the menu cost about ₹279. The categories can be viewed on the menu below.
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4
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City: Vadodara, Ground Floor, Amaan Tower, Beside Check Mate, Fatehgunj, Vadodara, 390002, India
"It was pathetic butter chiken is not made of makhani gravy... oily okwad roti and dalfry jeera rice was oky. It's not a big deal to make it."
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City: Vadodara, Hotel Savshanti Towers, R.C. Dutt Road, Alkapuri, Vadodara 390007, 390001, India
"Hyderabadi biryani is very authentic and tasty. you can just try."
3.8
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3.8
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City: Vadodara, GF 13 Samanvay Silver, Nr. Mujmahuda Circle, , Vadodara Municipal Corporation, Vadodara Municipal Corporation, , Gujarat, 390020, India
The menu of Sanskari Biryani from Vadodara includes 89 meals. On average, meals or drinks on the menu cost about ₹275. The categories can be viewed on the menu below.
3.8
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3.8
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City: Vadodara, GF 13 Samanvay Silver, Nr. Mujmahuda Circle, , Vadodara Municipal Corporation, Vadodara Municipal Corporation, , Gujarat, 390020, India
At Biryani Hazir Ho in Vadodara, traditional Indian spices tasty meals with sides like rice or naan are freshly prepared.
Bhuna Gosht

Photo by mittie-2


Bhuna Gosht

You can find Bhuna Gosht in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Bhuna Gosht is:
$9.7

Ingredients

Cooking oil
Bay leaves
Cinnamon stick
Cloves and garlic
Ground cumin
Ground turmeric
Water

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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