Beer Restaurants in Durbach
The best places in Durbach to eat Beer. Our interactive map features all restaurants around Durbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beer or dine out.
4
Menu
4
Menu
City: Durbach, Unterweiler 46, 77770 Durbach, Deutschland, Germany
"Come here for the outdoor ambience on a balmy summer night. You can easily walk here if staying in Ebersweier or Durbach. Alternatively it would be a nice bike ride stop from any of the other surrounding towns and villages. We only went for a couple of beers and wine, not for eating. A quick glance at the menu however and you can get the usual German Vesper options. Try the maibock beer (may not be the right spelling), it 's served in a stone mug and throw quite a punch. Great place for kids too to run around in the grass or playground provided. The grounds used to be a flour mill and bakery, some of the old buildings have been maintained adding to the feel."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Durbach, Tal 23, 77770 Durbach, Deutschland, Germany
If you want to a cocktail after work and hang out with friends, Cafe-bar-restaurant Ambiente from Durbach is a good bar, Furthermore, you can get sweet treats, cake, simple snacks and chilled refreshments and hot drinks here. Of course, the right drink with a meal can be crucial; this gastropub serves a diverse variety of tasty and local alcoholic beverages like beer or wine.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Durbach, Unterweiler 46, 77770, Durbach, Germany
"The food was delicious.It was all right and good, nothing has missed.To pick up it was done on time.The staff is always very friendly and even the chef fulfills the extra wish of his customers."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Durbach, Lindenplatz 1, Durbach I-77770, Deutschland, Germany
"I had already reserved our table in the Linde by phone a few days before. This telephone call had to be briefly discussed if two more guests could find room. This was quickly chased. In the early evening we met at the beautiful hotel in the village. We noticed that the house is well visited during the parking search. The in-house places were already occupied. We were hoping for a table in the large beer garden, which was already well filled or crowded with guests. It's been pretty tight. We waited for reception staff as desired on the signboard at the entrance of the beer garden. This took a little longer, because the guests present kept the service team on Trab. After all, we were greeted, without reservation, we would have got no place. And indeed our free table found itself in the outdoors. The menu and drink menu was already found as a large print with a light green background on the table. We weren't very hungry this evening, we had a good lunch. We therefore dispensed with an appetizer. There was no lack of servicemen, but they were also very demanded by the many guests. At some point, we could place our order with a friendly employee. 1 bottle of mineral water, € 4.50 0.75 l. 2 dry Weissburgunder, winery Andreas Männle, € 6,00 0,25 l. My husband had appetite for Wiener Schnitzel from the calf with Pommes Frites and Vegetable Bouquet € 17,80. I trusted in “the chef’s recommendation”: Rehsteak an Pfifferling Wacholderrahm, Marktgemüse and homemade Spätzle € 25.80. The drinks were served well cooled after a few minutes. The wine is a good choice. And the food? We didn't even have to wait 15 minutes. And this with so many guests. Our disappointment quickly occurred. After “Wiener Schnitzel” the meat did not look, rather after resting place carving. Wiener Schnitzel with fries and vegetables The panade lacked any airiness. In the incision the meat was dry and partly very cloudy. And the meat taste was not good at all. The bottom of the three carving pieces was burned black on the underside. It's funny that such pieces always land down by chance. A schelm who thinks evil. The carving is really inconvenient. Pommes okay. The “Gemüsebouquet” became a wild, unharmonic mess. zucchini, carrot, lynx, ibsen, bar beans, cauliflower, tomato, nickel or white cabbage leaves. An employee quickly became the job and offered competently to reprocess the court. I asked them if the scavengers were already prepared. This has been confirmed and my husband has passed the appetite. So no new order. The food was completely deleted from the invoice without any condition. Therefore, I will not let the carving in the food evaluation and only value my food. What we are about: My court didn't cut off much better. Rehsteak, Pfifferlinge, Marktgemüse, Spätzle The Rehsteak was certainly not freshly roasted. Here too, the meat was hard and hard. Probably this dish was also prepared in portions and warmed up. The sauce was fine, juniper was good to taste. The beautiful pifferlings could not penetrate their own aroma in the sauce. There were also classical pears and cranberries. If the late zle were actually homemade, it was not worth the work. Salt arm, fade and from consistency much too soft. The vegetables were described in my dish as “market vegetables”. Same mixture as with the carving, same judgment. What has happened here since the contribution of Carsten1972? In 2019 there was also a kitchen green. Somehow the evening seemed to us like the corona loss pickup hunt. The shot can go back. There we were fast through that night. We haven't visited the interiors. Ambiente refers to the garden area."
Beer
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Price
The Average price for Beer is:
$2.3