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Restaurants offering Black Angus Rumpsteak

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This is a list of all the eateries where you can order Black Angus Rumpsteak or dine out.

4.6
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4.6
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City: Baden-Baden, Augustaplatz 8, 76530, Baden-Baden, Germany
"Especially nice reception by the managing director. Since we had indicated the celebration of an anniversary, we enjoyed the particularly nice table decoration from many pink hearts. The atmosphere was pleasant,the menu was exceptional and beautifully applied. Just that we were charged on the bill two instead of a bottle of wine and on the note the payment waitress only oh! instead of an apology, something happened to the otherwise successful evening."
4.4
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4.4
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City: Ettlingen, Egerlandweg 1, 76275, Ettlingen, Germany
"Zehr gut"
4
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4
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City: Karlsruhe, Wilhelm-Baur-Straße, 76135 Karlsruhe, Germany
"Unfortunately, one or the other investment is missing to keep everything top. The restaurant still has flair and the beer is very good."
4
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4
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City: Berlin, Marburger Straße 14, 10789, Berlin, Germany
Reservations, Outdoor dining, Private Room, Outdoor Smoking Area
3.9
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3.9
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City: Bingen am Rhein, Hafenstraße 3, 55411, Bingen am Rhein, Germany
"Absolutely incredible! from the beautiful location to the excellent eating this restaurant really had everything for me. I loved this place so that I left. ."
4.4
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4.4
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City: Marburg, Markt 14, 35037 Marburg, Hesse, Germany
"We were brought to Zur Sonne for a very relaxed business dinner, while expecting a place for tourists with typical dishes such as schnitzel we were positively surprised with a fascinating choice of lamb, fish, steaks and veggie dishes. The flavor was nothing else than fantastic, I can easily say some of the best in Germany since I live here for 7 years and have tried food all over Germany. The ambience is the original old house which fits the city. Prices are a bit on top of the average but it is totally worth it. If ever here again will comeback for sure! Thanks to the chef and people there for the nice time."
4.2
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4.2
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City: Ahaus, Hindenburgallee 2, 48683 Ahaus, Germany
"Large environment, very detailed and typical British. steaks very well cooked. faster and friendly service. always liked."
4.6
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4.6
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City: Wesseling, Auf Dem Eichholzer Acker 1, 50389 Wesseling, Rheinland, Germany
"Our expectations were exceeded! Very nice services, the food very delicious -Tappas re-interpreted as a menu. We really liked it! Thanks for the wonderful evening"
4.6
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4.6
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City: Siegburg, Haufeld 2a 53721 Siegburg, Germany
"General As I heard in advance, this Italian restaurant is considered one of the best if not the best in Siegburg. And I can take it forward: it was a pleasant restaurant visit with many what it is positive to mention. The restaurant is located in a little busy side street. If one approaches, a certain contradiction arises from the outside: On the one hand, the actual building is characterized by a red brick facade, which is already older. On the other hand, there is an almost winter garden-like, in any case very much glass-shaped, which looks very modern. It is the association that a connection between classical and modern is to be signaled from the outside. This connection will be reached with what is offered in the Innneren des Orts. Operation White shirts, tasteful ties, red aprons already the visual presentation of the waiters was very appealing up hold. Several waiters took care of our table, but it was always clear who the main waiter is. It was this pleasant kind of kindness that one appreciates with good Italians: close to the guest, but not intrusive. Recommendations for the appetizers and wines and references to the recommended main dishes on the various chalkboards were not missing. This was a successful operating performance overall. Food With various antipasti, shared with other guests of our round, I started. It was essentially the classics of the Italian appetizers and that in a very successful version. In particular, the very delicate Carpaccio and the Vitello Tonnato remained in memory, in which the tuna sauce was not too intense and thus very well harmonized with the tasty calf fillet. The Lachstatar was also very well fresh, somewhat rougher, but not too rough. And even the different vegetables tasted very well in either brushed or slightly fried form. As a main dish I then had very delicate, exactly correctly roasted calf steaks. I also found that there were eggplant slices that were only slightly cooked. The outer shell was even purple as with raw eggplants. An interesting, well-tasting form of this vegetables to offer and the consistency was of course much more pleasant than if, as usual, it is almost unpleasantly soft. Of the other supplements, the seedlings remained in their fresh and well seasoned preparation. A good rounding was the tasty lemon sorbet on grappa after the already abundant two first courses. A very good food, where classics of Italian cuisine were built and these were partially modern but not re-interpreted. The ambience Several interestingly designed rooms and a green courtyard offer various seating options. Everything looks modern and yet cozy. Basket chairs and bright tables shape the rooms. The red of the aprons of the waiters is reopened differently. For example, the walls are partly in this color and also the table runners are red. A large mirror, various pictures, cabinets on which various drinks stand and other accessories caused a pleasant atmosphere. Cleanliness It was overall very neat, clean, appealing. Anyone who likes to raise, but does not feed elitely is right here, but does not have to accept small prices. I felt comfortable this evening and can recommend the place of good conscience."
4.8
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4.8
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City: Zeltingen-Rachtig, Uferalle 9, 54492 Zeltingen-Rachtig, Germany
"In the late summer I had my wife a weekend of extra class in the 4 stars weinhotel st. stephanus mosel (on ebay first, clear! and since we were never in this opposite, what good weather should be, I booked a bmw z4 at europcar with which we wanted to go to the mosel. the offer of the hotel st. stephanus, included two overnight stays with breakfast, free use of sauna and pool, a welcome drink and a 5-gourmet menu from the kitchen of the cleanser. (this restaurant has received in the gault millau 14 of 20 reachable points, so that a real peak gasification! after a nice day in the mosel and visit several famous cities such as bernkastel kues, traben trabach and last but not least trier (of course always with delicious mosel wine tasting, logical! , we have restarted our hotel to take our 5 cursor menu. our expectations were really full and after the carpaccio of organic bark in truffle butter (1.Gang , after a tomaten cream there were plenty (2.Gang , a poched salmon fillet in saffron espuma with parmesanrisotto (3.Gang . for the conclusion there were cheese variations (4.Gang and a chocolate yogurt with banish. the ambiente of the restaurant has been adapted to eat and who wants to experience or give away something extraordinary should book here once. Of course, it is not quite super-priced (logo!, but it was certainly worth every spent cent. the hotel room and the beds also corresponded to our expectations and as the weather suitable, we could also sit our breakfast on the free (terasse, picture 6 with views of the mosel. really nice! we had, or I, had an additional highlight at this weekend, because we were also the European ferrari 250gto club in our hotel. I could admire and photograph great vehicles. all in all, this weekend was one of the best places I had ever booked!"

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