Blackened Chicken Pasta Restaurants in Charlotte
The best places in Charlotte to eat Blackened Chicken Pasta. Our interactive map features all restaurants around Charlotte who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Blackened Chicken Pasta or dine out.
4
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Table booking
4
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Table booking
City: Charlotte, 15719 Brixham Hill AvenueNC 28277, Charlotte, United States
"Great menu selections and quality of food at reasonable prices"
4.5
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4.5
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City: Charlotte, 1427 E 10th St, Charlotte, United States
"The fungi pizza and piroska is amazing! Extremely flavorful and not greasy at all! The tiramisu is straight bussin' ???????????? make sure you don't g..."
3.5
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3.5
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City: Charlotte, 11318 N Community House Road, Charlotte I-28277, United States, 28277-3421
"• Fast service• Tasty food• Easy parking"
3.5
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Table booking
3.5
Menu
Table booking
City: Charlotte, 15719 Brixham Hill Avenue, Charlotte, 28277, United States Of America
"My family met here on Friday 1/17 for a nice early dinner. Our waitress, DIana, was wonderful and extremely attentive! I always want to eat here."
Menu
Menu
City: Charlotte, 15719 Brixham Hill Avenue, Charlotte, 28277, United States Of America
The restaurant from Charlotte offers 93 different menus and drinks on the menu at an average price of $11.9.
![Blackened Chicken Pasta Blackened Chicken Pasta](https://img.menulist.menu/storage/media/dishes_main/83238063/conversions/dish_thumbnail.jpg)
Blackened Chicken Pasta
You can find Blackened Chicken Pasta in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Blackened Chicken Pasta is:
$15.8
Ingredients
![BONELESS SKINLESS CHICKEN BREASTS BONELESS SKINLESS CHICKEN BREASTS](https://img.menulist.menu/storage/media/ingredients/83661939/conversions/ingredient_thumbnail.jpg)
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BONELESS SKINLESS CHICKEN BREASTS
- Qty. 3 units (816g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/83667313/conversions/ingredient_thumbnail.jpg)
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Butter
- Qty. 2 tablespoons (28g)
![SEASONING SEASONING](https://img.menulist.menu/storage/media/ingredients/83585907/conversions/ingredient_thumbnail.jpg)
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SEASONING
- Qty. 4.5 tablespoons (20g)
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/83667303/conversions/ingredient_thumbnail.jpg)
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Olive oil
- Qty. 4 tablespoons (54g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/83676396/conversions/ingredient_thumbnail.jpg)
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Garlic
- Qty. 1 tablespoon (9g)
![White onion White onion](https://img.menulist.menu/storage/media/ingredients/83667175/conversions/ingredient_thumbnail.jpg)
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White onion
- Qty. 1 unit (110g)
![Green bell pepper Green bell pepper](https://img.menulist.menu/storage/media/ingredients/83655617/conversions/ingredient_thumbnail.jpg)
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Green bell pepper
- Qty. 1 unit (116g)
![Red bell pepper Red bell pepper](https://img.menulist.menu/storage/media/ingredients/83658738/conversions/ingredient_thumbnail.jpg)
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Red bell pepper
- Qty. 1 unit (119g)
![Heavy whipping cream Heavy whipping cream](https://img.menulist.menu/storage/media/ingredients/83238082/conversions/ingredient_thumbnail.jpg)
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Heavy whipping cream
- Qty. 3.5 cups (833g)
![Whole tomatoes Whole tomatoes](https://img.menulist.menu/storage/media/ingredients/83381857/conversions/ingredient_thumbnail.jpg)
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Whole tomatoes
- Qty. 2 units (222g)
![Green Onions Green Onions](https://img.menulist.menu/storage/media/ingredients/83665697/conversions/ingredient_thumbnail.jpg)
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Green Onions
- Qty. 0.75 cup (75g)
![Ziti Pasta Ziti Pasta](https://img.menulist.menu/storage/media/ingredients/83238086/conversions/ingredient_thumbnail.jpg)
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Ziti Pasta
- Qty. 1 pound (454g)
![Parmesan cheese Parmesan cheese](https://img.menulist.menu/storage/media/ingredients/83661159/conversions/ingredient_thumbnail.jpg)
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Parmesan cheese
- Qty. 0g
![French bread French bread](https://img.menulist.menu/storage/media/ingredients/83350493/conversions/ingredient_thumbnail.jpg)
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French bread
- Qty. 1 serving (85g)
Feedback
These reviews refer only to the mentioned ingredients.