Bolognese Restaurants in Dortmund
The best places in Dortmund to eat Bolognese. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bolognese or dine out.
3.9
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3.9
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City: Dortmund, Baroper Straße 234, 44227, Dortmund, Germany
"A very nice pizzeria and the owner is very friendly. The pizza and spaghetti Bolognese are great. Best pizzeria in the area."
3.5
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3.5
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City: Dortmund, Lindemannstraße 77, 44137, Dortmund, Germany
"Where to eat well and cheap in Dortmund? My internet research revealed that Ciccio’s has been offering a lunch ticket since April 2015 at prices from 8.90 to 11.90 €. This is interesting as other Italian restaurants offer at the same conditions. So to comparison. Location and parking The restaurant is located in absolute proximity to the Westfalenhallen and the Signal Iduna Park almost on the A40/B1. The walk-in restaurant with a wide, representative corner entrance is accessible via several outdoor stages. On the left and right of the entrance you can sit on two terraces outside in nice weather – but not just noise-free, as cars are constantly running past both sides. Parking in the immediate vicinity is difficult. Insiders drive around the building to the underground car park left next to the hotel entrance of the Steigenberger Hotel. Immediately after the entrance, a number of parking spaces for the Ciccio’s are reserved on the left. The chip can be removed later in the restaurant and then has free exit. Ambiente Already the entrance area with bar and high tables with high chairs impresses with its noble design. Many years ago, when the noble ANTICA ROMA was still residing here, it was poked. Large old Italian prosperous interior design that promises a lot in an Italian restaurant. Do you think the food can stop? Behind the Entree lies the actual restaurant area. An impressively designed round arched ceiling with modern fresco painting almost strikes the viewer. The floor is tiled rustically. The right side of the elongated room provides a lot of daylight with the large high windows. Some opposite walls are provided with beige clinker stones, other red painted. At the head end a long medium brown upholstery bench. I like the seating with comfortable bright leather-padded armchairs. But on the formerly noble interior, the tooth of the time naps. The traces of use are not to be denied with exact consideration. Laminations break away at once dark table edges and the bright veneer is visible. My armchair showed clear material cracks on the armrest. The table tops point with notches on some rustic guest who might have confused the table top with the steak. The dining table: A bright dark table top that has seen optically better times. Then a white bread plate, modern designer-like cutlery, consisting of knife, fork and small bread knife. A simple modern waterglass with engravings by San Pelegrino and Aquapanna. A chic ball-shaped silver-colored wind light without tealight. A white fabric napkin, which was not enough for me to convey the impression of a well-kept table culture, but for a cheap lunch table that is fine for me. Lateral bottles with olive oil and dark balsamico, complemented by simple white porcelain shakers with salt and pepper. Service Four to five waiters formed the service brigade. Severely, some took the path from the bar to the kitchen entrance and back. Well-maintained convenience was announced at the early noon. Maybe the evening was long before. One of these “agile” representatives was probably responsible for us and handed the card, dragged the large board with the offers of the day and picked up the beverage order. They made service according to instructions, no more. Decently polite but completely impersonal. This is different, even if the guest eats there for the first time. My complaint about the asparagus taste was noted and that was it. This includes about 60 dishes with the usual representatives: appetizers, soups, pizza, pasta, fish, meat and dessert at ambitious prices. Bruschetta 5,90 € Vitello Tonato 11,50 € Carpaccio di Manzo 10,50 € Pizza from 6,90 € Lasagne 9,90 € Saltimbocca alla Romana 19,50 € Mixed fish plate 28,90 € Tiramisu 5,90 € In addition, a large table with current daily offers (see photo . Recently, a lunch card awakens the interest of hungry guests with two courses in three variants: In this week there was a first gang of antipasti for free choice with broschetta, cucumbers and tomatoes or asparagus soup. Two courses to 8,90 € alternative as second gear Grilled turkey or Zanderfilet with asparagus Two courses to 11,90 € The third variant pizza with ham, pizza with tuna or pizza with mushrooms Two courses to 8,90 € The lunch offer stopped well and my chauffeur chose Bruschetta and pizza with ham, while I chose the asparagus soup and zeal. The food came after a reasonable waiting period for lunch. There was fresh ciabatta from the house with olives and an eggplant paste. Bruschetta Two large slices of roasted ciabatta, lushly covered with fresh tomato cubes, onions and some leaves of rocket, were tasty. I can't understand why my escort climbed the pants in a lush way while eating instead of eating the covering. The soup came in a white lion headerrine. Cooking hot so that the butter separated from the flour-bound asparagus fond. My attempts to prepare a binding emulsion by stirring with the spoon failed. The fond was tasty and the top floating butter (or could it have been a butter substitute? was only fat. It's different. Pizza with ham Oooh... a monster pizza with a diameter of about 35 cm, which protrudes far beyond the edge of the pizza plate. This car wheel was correspondingly difficult to cut, as parts repeatedly sought ground adhesion with the table top. Maybe that's why the notches on the table top. The ground was nicely thin in the middle and well covered with cooking ham, tomato sauce and cheese. She was tastefully fine. Zanderfilet with asparagus The fish dish was presented on a large plate. Two pieces Zander with skin and gray transhipment between skin and fish meat, panned and completely uniformly slightly browned. Slightly greasy crooked. After I carefully lifted skin and tranship and laid aside for the cook as a nasty, the fish meat revealed itself as juicy and in places still glazed as I like it. The white asparagus, cut a rod in slanted pieces by volume, still had light bites. But why did this noble vegetables taste vinegar? I grunted. Sure, the cook had stored the bars in edgy-soaked cloths, which supports the durability, or tipped a shot of vinegar into the cooking water so that the white color remains. These are old tricks of professional chefs. The fact is that too much vinegar destroyed the fine taste of this noble vegetables. Also from the asparagus, I left a few pieces for the cook to nail on the plate. The cube potatoes were also slightly browned by frying, and the dripping fat formed a large pan on the plate. It's good that there was a little fresh spinach waiting for me. He was the best in the whole court. Really fresh large leaves just briefly swung into fat and minimally flavored with garlic. Wonderful. I quickly enjoyed it myself. Beverages We enjoyed a well-cooled bottle of San Pellegrino 0.75 l at 6,00 €. Note to the toilets The elaborately lavish rooms in the cellar below the restaurant are still from the times of the former Antica Roma. On the other hand, without style, standing on the washbasin, a cheap soap dispenser plastic bottle from the discounter or the metro and a simple paper roll without holder, from which one has to tear a sheet with wet hands. The previously installed machines seemed to be defective. Conclusion More mass instead of class. Servings sufficient for great hunger at a small price at noon. I find the lunch offer in itself sufficient and varied. In a qualitative comparison with other Italians with high standards, which prepare the dishes more carefully and more aromatic, Ciccio’s cannot withstand. Rating 2 – At noon table at present hardly again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
3.8
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3.8
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City: Dortmund, Spickufer 8, 44149, Dortmund, Germany
"Here you get a very good stone oven pizza, not burned as you know. Very tasty, I recommend ham campions, but is a good thing. A star trigger for the salad. Was okay if you like green salad head. It was huge. Everything else, unfortunately not. But everyone has a second chance. Pizza is TOP."
4.1
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4.1
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City: Dortmund, Am Oelpfad 5, 44263, Dortmund, Germany
"So we order our pizza and pasta dishes for years in La Palma and are always in peace. The Lord on the phone is always super friendly, even if he is stressed. Our food is always great. Even if we ever had to order with friends there, nobody had ever met. For birthdays we have already ordered family pizzas for a certain time and everything worked well. We are very in peace and will continue to follow customers in la Palma."
4.4
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4.4
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City: Dortmund, Harkortstraße 53, 44225, Dortmund, Germany
"After a long time, I came back and the fine has changed and, in my opinion, it has won very much. I've been there for dinner at night and it was very delicious. For breakfast I was there 3 times in a short time and all the dishes were very nicely dressed and delicious. The service was always good and I can recommend the fine 19 unrestricted."
4
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4
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City: Dortmund, Wilhelmstraße 48, 44137, Dortmund, Germany
"Great compliment. 1a delivery service. hot and fresh dishes, fast delivery. prices. the nr. 1 for me"
4.3
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4.3
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City: Dortmund, Kaiserstraße 43, 44135, Dortmund, Germany
"Update from 2.10.2016 after almost two years it is time to write something again factory. last week I was close and looked around there. environment and quality have actually remained the same, so I can only confirm my positive assessment. only the service has changed, and of course, that as always the current offer. this time I decided to be a tortellini bolognese, so with cheese filled tortellini in chopmeat sauce, a piece of brot. the taste was excellent, but when eating I had to think of an old one. it is said that the inventor of the tortellini had observed the goddess venus through a keyhole when she disguised. he was so excited about the beauty of her beak that he designed the shape of the tortellini according to this image. but what about the paprikasoße? still a note on the rande, in the suppen factory there are no guests toilets like in many small resraurants. this is one of the real disadvantages here. original assessment of 26.08.2014 the suppen factory has noticed for two reasons, on the one hand the name reminds me more of the smoking of sparkling and loud machines than a snack. to the second, I always wondered why many men were standing and waiting to the road. Yesterday it was finished, I was close to 12 o'clock, and it was very little operation, so I went past the two tables in the outside area, the few steps high and stood in a very clean small sales room. there is a theke where they can pick up the order, besides a smaller theke, where they can put themselves in them and themselves like seasoned, and under which the rule for the used slip is. there are also two tables with comfortable chairs and one stands for about six people. the offer makes the speciality of the local, in the weekly change six different suppenings or pots are offered, always also a vegetarian and a vegan dish. the feed materials are prepared expressly without preservatives or additives and without flavor enhancers. that is the business principle. They can choose between a small (larger suppentasse) and large (small dish). usually the small part is enough. on the self-service counter you can take various types of broth, freshly sprinkled or slim all very appetit. I had a soljanka here for the first time and was really enthusiastic and after the little part of the dollate. the company has two filials in there, one in bochum and one in witten. on the internet page you will find evidence that catering is also offered. all dishes are also included in lockable plastic containers that appear to be used in care of the surrounding shops. to the restricted space class. strangely, the atmosphere in the sparingly furnished room is very cozy, perhaps because the young are set extremely courteous and friendly."
4.8
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4.8
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City: Dortmund, Kronenstraße 23, 44139, Dortmund, Germany
"Just a little bit! you make the horniest pizzas Co ! And also everything vegan possible My absolute favorite pizza"
3.5
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3.5
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City: Dortmund, Hohe Str. 46, 44139 Dortmund, Germany
"Just the dressing of the salad is something special, a yogurt dressing that is more reminiscent of a spicy majo, but so it can only be self-made. the vinegar and oil the kitchen is metered without having to look at it is relaxing and an original discouter sun or rapeseed oil bottle in the hand of the cook behind the theke is often enough theremund style. only that there is a small mixed salad with several spices in düsseldorf 200m on the right of the hbf for 2,50€."
4.2
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4.2
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City: Dortmund, Münsterstraße 48, 44145, Dortmund, Germany
"The best pizza in the world and friendly staff I can only recommend"
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Bolognese
You can find Bolognese in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bolognese is:
$12.3
Ingredients
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G Frozen Spinach
- Qty. 500
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G Cream Cheese Or Feta
- Qty. 250
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Grated cheese
- Qty. 100
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Cotton
- Qty. 1
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G Minced Meat
- Qty. 200
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Salt
- Qty.
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Herbs of the Provence
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