Bone-In Filet* Restaurants in Chicago
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Price
The Average price for Bone-In Filet* is:
$63.2
Ingredients
Buttermilk
- Qty. 4 tablespoons (61g)
Mayo
- Qty. 3 tablespoons (43g)
Sour cream
- Qty. 2.5 tablespoons (30g)
Lemon
- Qty. 1 unit (84g)
White wine vinegar
- Qty. 1 teaspoon (5g)
Anchovy
- Qty. 1 Fillet (4g)
Chives
- Qty. 2 tablespoons (6g)
Fresh dill
- Qty. 1 tablespoon (1g)
Salt
- Qty. 4g
Pepper
- Qty. 2g
Bone In Pork Chops
- Qty. 2 units (398g)
Olive oil
- Qty. 1.5 tablespoons (20g)
Feedback
These reviews refer only to the mentioned ingredients.