Restaurants offering Borscht
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This is a list of all the eateries where you can order Borscht or dine out.
4.5
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4.5
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City: New York, 41 E. 20th St., New York 10001, 10003-1702, United States
"The service was slow, and the food was just ok for the price."
4.4
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4.4
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City: New York, 541 Amsterdam Ave., New York 10024, United States
"First time here and was it ever bustling! It is definitely THE place for smoked fish! Had the smoked sturgeon and salmon combo with scrambled eggs and..."
4.6
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4.6
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City: New York, 127 Orchard St., New York 10002, 10002-3124, United States
"Good breakfast, nice vibe, will come back for more"
4.4
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4.4
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City: London, 14 Barnsbury Road, London, N10HB, N1 0HB, United Kingdom
"Great food, wine and service. Highly recommend this restaurant"
4.8
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4.8
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City: Vancouver, 210 W Evergreen Blvd Ste 700WA 98860, Vancouver, United States
"Always delicious and great atmosphere and service!"
4.4
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4.4
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City: New York, 1065 Avenue Of The AmericasNY 10018, 10019, New York, United States
"Very relaxing friendly service and delicious beet salad!"
4.3
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4.3
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City: Washington, D.C., 1141 Connecticut AvenueDC 20036, 20036-4302, Washington, D.C., United States
"Amazing food but slow and unattentive service."
4.5
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4.5
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City: Carrboro, 203 W Weaver StNC 27510, Carrboro, United States
"Love Mosaic and its eclectic menu. Hope to return frequently."
4.4
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4.4
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City: Brooklyn, Mill Basin Electrical Contractors, 6169 Strickland Ave,NY 11234, United States, Brooklyn
"Tasty clean and good service"
4.4
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4.4
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City: Minneapolis, 215 East Hennepin Avenue, Minneapolis, 55413, United States Of America, 55414
"The best service and it is nice to support the local Ukrainian location during this time. loves the rustic and simple ambiente. love that deli. the ba..."
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Borscht
You can find Borscht in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Borscht is:
$8.5
Ingredients
Vegetable broth
- Qty. 2 quarts (1,816g)
Vegetable oil
- Qty. 1 tablespoon (14g)
Onions
- Qty. 2 units (250g)
Garlic
- Qty. 2 cloves (6g)
Dried marjoram
- Qty. 1 teaspoon (1g)
Celery
- Qty. 2 stalks (80g)
Parsnips
- Qty. 2 units (266g)
Carrot
- Qty. 1 unit (61g)
Leek
- Qty. 1 unit (89g)
Savoy cabbage
- Qty. 0.5 head (105g)
Bay leaf
- Qty. 1 unit (1g)
Salt
- Qty. 1 teaspoon (6g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Beets
- Qty. 2 units (164g)
DILL
- Qty. 0.25 cup (2g)
Red wine vinegar
- Qty. 2.5 tablespoons (37g)
Sour cream
- Qty. 0.5 cup (115g)
Feedback
These reviews refer only to the mentioned ingredients.