Braised Pork Belly Restaurants in Hong Kong
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Hong Kong, 112 Queen's Rd E, Wan Chai, Hong Kong, Hong Kong SAR
On this homepage, you can find the complete menu of Jan Jan Kushikatsu (wan Chai) from Hong Kong. Currently, there are 58 dishes and drinks available....
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Hong Kong, Route 4, Sheung Wan, SAR, Hong Kong
The menu of Chef Kitchen from Hong Kong includes 59 dishes. On average, dishes or drinks on the menu cost about HK$707. The categories can be viewed o...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Hong Kong, 49 Tong Bin Ln, Wong Chuk Hang, SAR, Hong Kong
Here you can find the menu of Zelicatessen (wong Chuk Hang) in Hong Kong. At the moment, there are 64 dishes and drinks on the card. You can inquire a...
Price
The Average price for Braised Pork Belly is:
$15.1
Ingredients
Olive oil
- Qty. 0.5 cup (108g)
Pork belly
- Qty. 5 pounds (2,268g)
Beer
- Qty. 1 can (356g)
Celery
- Qty. 1 bunch (160g)
Yellow Onions
- Qty. 2 units (300g)
Carrots
- Qty. 2 units (122g)
Garlic
- Qty. 20 cloves (60g)
Chicken stock
- Qty. 8 cups (1,920g)
Peppercorns
- Qty. 2 tablespoons (14g)
Fresh thyme
- Qty. 10 sprigs (30g)
Bay leaves
- Qty. 2 units (1g)
Salt
- Qty. 32g
Feedback
These reviews refer only to the mentioned ingredients.