Braised Pork Belly Restaurants in North York
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Price
The Average price for Braised Pork Belly is:
$15.1
Ingredients
Olive oil
- Qty. 0.5 cup (108g)
Pork belly
- Qty. 5 pounds (2,268g)
Beer
- Qty. 1 can (356g)
Celery
- Qty. 1 bunch (160g)
Yellow Onions
- Qty. 2 units (300g)
Carrots
- Qty. 2 units (122g)
Garlic
- Qty. 20 cloves (60g)
Chicken stock
- Qty. 8 cups (1,920g)
Peppercorns
- Qty. 2 tablespoons (14g)
Fresh thyme
- Qty. 10 sprigs (30g)
Bay leaves
- Qty. 2 units (1g)
Salt
- Qty. 32g
Feedback
These reviews refer only to the mentioned ingredients.