Brandada de Bacalao Restaurants in Madrid
The best places in Madrid to eat Brandada de Bacalao. Our interactive map features all restaurants around Madrid who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Brandada de Bacalao or dine out.
4.3
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4.3
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City: Madrid, Plaza Santiago 1 28013, Madrid, Spain
"Eating in this restaurant is a relaxing experience you need to taste quietly if you are in a hurry, this is not your place. the dimensions of the place, its design and the staff make you feel a drop, and you can enjoy the food quietly. the food: short menu, very well prepared and executed dishes, with mix of styles, always very rich. good assortment of wines, you can order some selected drinks. I have gone several times, and I have always eaten very well. located in the madrid de los austrias, in a pedestrian square with no noise or jaleo, which helps to enjoy more of the site."
4.3
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4.3
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City: Madrid, Calle Padre Damian, 37, 28036, Madrid, Spain
The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations, Depending on the weather, you can also sit outside and have something.
4.3
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4.3
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City: Madrid, Av. Badajoz, 25 BAJO (LOCAL). 28027. Madrid, Spain
The menu of El Pitaco from Madrid includes 23 dishes. On average, dishes or drinks on the menu cost about $19.8. The categories can be viewed on the menu below.
3.5
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3.5
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City: Madrid, Toledo, 19 BAJO. 28005. Madrid, Spain
"Great place to get breakfast! Located near the plazaI was staying nearby and walked over for a quick breakfast."
4.3
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4.3
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City: Madrid, Infanta Mercedes, 79 LOCAL. 28020. Madrid, Spain
"The roaster that most drops us, great food and exclusive atmosphere. When we want to eat a lot and very well we don't fail."
4
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4
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City: Madrid, Palas de Rey, 38 ESQ. C/TOQUES. 28050. MADRID, Madrid, Spain
La Barra De Pelotari from Madrid offers tasty, light digestible Mediterranean cuisine with its typical menus, Particularly with the bite-sized Tapas, you can't do anything wrong, because there is something for all tastes. The spicy Spanish dishes are definitely worth it in the kitchen of the restaurant, the place serves however also meals typical for Europe.
4.9
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4.9
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City: Madrid, Santa Feliciana, 14 BAJO-D. 28010. Madrid, Spain
"Thanks for the deal and the spectacular food. I repeat for sure. I'm glad to meet juan carlos, it's been a discovery. all the exquisite dishes."
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City: Madrid, Calle Padre Damián, 37, Madrid, 28036, Spain
"Since 1940 this restaurant has witnessed the history that gives identity to the Spanish people and has also provided customers with the best choice in what gastronomy treats, also contributing to the consolidation of the culinary history of the area. In this place the diners will be able to check the delight of each dish made with a special dedication that makes this place last for time."
4.1
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4.1
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City: Madrid, Recoletos, 3, 28001 Madrid, Spain
"To pay tribute within a tribute: a redundancy that is difficult to achieve. except if one passes through the dancer asado de madrid, and even more if the visit occurs before the end of 2015, to celebrate with them their 25th anniversary and take advantage of the menu they have made for this ephemeral. because five lujuries have been fulfilled from this restaurant, reference of the Basque-Navarra cuisine in the capital, opened in the Salamanca neighborhood, with a name that honors the emblematic and disappeared frontón recoletos. and, luckily, little has changed since then, except the property, which now rests in paco lópez and enriches ferndez, workers since the foundation and which resumed the testimony of the ancients in 2005. enrique is head of the living room with closeness and listens to him singing the dishes, the whole season, is a ritual. varries, soria boletus, anchovies to the bilbaine; teruel nose. On the other hand, in a kitchen all in sight, paco performs his magic, which consists in working the dishes without being barely noticed. the protagonist here is always the product and not the cook. the service gradually grows in sympathy, respecting the comensal at first, advising it during the experience. and, in the end, they want to share the coffee with them. For the 25th anniversary, they have prepared two different menus (the dinner, 35 euros and lunch, 45 euros) that include the most emblematic ballri dishes, with several first to choose from. the puerros cake, a classic that does not go fashion, cod brand and several representatives of the Navarre garden, like the peppers of the glazed piquillo. In the seconds, send the grill, the flagship of the house and serve as a bed for the large cattle pamphlet and a black rapper that needs no more decoration than garlic and sausaged pebbles. of final brooch, it would be a sin to skip the traditional Basque pantxineta, accompanied by ice cream with nuts and melted chocolate. wine lovers will be comforted with their winery, which includes more than 280 references, with special attention to the Spanish representatives, but not to forget the Europeans and those of Australia, new zelanda and United States. the great emblems are always in the letter, for the most faithful palates, but much of the offer is renewed every six months. proof of its good action is that it is not strange to share tablecloths with renowned winegrowers and national gastronomy awards. for something."
4.7
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4.7
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City: Madrid, Paseo De Juan Antonio Vallejo-Najera Botas, 38, Madrid, Spain
"Very rich and very attentive all the waiters"
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Brandada de Bacalao
You can find Brandada de Bacalao in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Brandada de Bacalao is:
$11.6