Fried potatoes Restaurants in Bielefeld
The best places in Bielefeld to eat Fried potatoes. Our interactive map features all restaurants around Bielefeld who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fried potatoes or dine out.
4.5
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4.5
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City: Bielefeld, Oelkerstr. 25, 33699 Bielefeld, North Rhine-Westphalia, Germany
"You don't always have them on the screen, the established gas stations that are located in the parts of town and you usually only come here because of recommended. the time has stopped at the mill path, the interieur may have come to the years, but you enjoy solid German cuisine with a changing map. it does not always have to be Schicki-Micki - sometimes the rustic kitchen is particularly delicious and I personally look forward to seeing that the offer is perceived by many neighbours and families and that these traditions can also be continued. By the way, it is also possible to cones and then to eat together on a mill path."
4.2
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4.2
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City: Bielefeld, Kleine Howe 2, 33607, Bielefeld, Germany
"Always happy. Very great staff. Pleasant and honest atmosphere beyond scene gasification. In addition, the weekly card – in addition to the already excellent card – is varied to a very correct extent. It's worth it every time."
3
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3
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City: Bielefeld, Paderborner Str. 69, 33659, Bielefeld, Germany
At Buschkamp Grill in Bielefeld, tasty, juicy, delicious meat is freshly roasted on an open flame and served with tasty sides, You shouldn't miss the opportunity to try the delicate pizza, baked fresh in an original manner.
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City: Bielefeld, Babenhauser Str. 47, 33613, Bielefeld, Germany
The place from Bielefeld offers 192 different menus and drinks on the menu at an average $6.6.
3.4
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3.4
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City: Bielefeld, Obernstraße 27, 33602, Bielefeld, Germany
"Beautiful location and very good typical Italian food to get out good. we were here several times and were always convinced by eating, operating and drinking. the environment is typical Italian and you can see that a local Italian cook here. somehow it has something to eat that only someone who grew up with the kitchen!"
4.6
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4.6
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City: Bielefeld, Bremer Straße 10, 33613, Bielefeld, Germany
"Eines von den Lokalen von denen es heute leider nur noch sehr wenig gibt. Nettes Personal, welches einen gut bei der Speisenauswahl berät. Eine kleine feine Speisekarte mit gepflegten Getränken.Wir hatten Schnitzel, beides frisch mit Bratkartoffeln. Bodenständige Küche.Hier trifft man sich noch zun Bier und gelegtlichen Schnack. Einmalig."
5
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5
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City: Bielefeld, Am Bach 16, 33602, Bielefeld, Germany
Takeout, Seating, Waitstaff, Highchairs Available
4.5
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4.5
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City: Bielefeld, Ritterstr. 33 33602 Bielefeld, Germany
"... at the end of the visit, we say Fauxpas had happened. But from the beginning: Whether it's more noble in mind, tolerate the arrow and spins of angry skill In other words: On the route Bremen Bielefeld, the railway delayed 1.5 hours. My meeting had begun for a long time and would almost have been over until I had reached the edge of the mysterious pearl of East Westphalian from the Central Station. So what was closer than waiting for a frustration minimiser (Fino von Lustau, €6.5 for the colleague and the missing person to report on a common lunch? After a cozy walk from the train station to the city, I made a walk through Klötzer's fine food business, which is modest on the ground floor, but in the spacious basement keeps all kinds of treats ready for the Schlemmer (you notice: including a beautiful cheese counter . The restaurant is located in the side house, a direct passage I did not notice. From the road, after my memory, a step has to be overcome. The room is modern, but not cool, with ceilings, beautiful design lights and modern art on the walls. An ideal day drink, although the view of the small side street is not very interesting. Nevertheless, I was happy to have a table at the window at the early noon. The young man who kindly welcomed me and served us most certainly had not learned too long and made his thing very good, as well as two other service employees. Open, competent and endeavor to fulfill my little special wishes as much as possible. So I had bought a ham in the store and asked if the kitchen would do my booty for me. Certainly a not quite everyday request that has been met with a must. There were three kinds of bread and a butter that had been taught with Thai Curry. There was olive oil too. A waiting period can be bridged with pleasure. We then ordered a mature South African cuvée from Chenin Blanc, Sauvignon and Semillon for common food. That was 43€. The bottle of regional water for 6€ must already be regarded as cheap, especially because social projects are supported with the purchase. The monthly menu looked as an appetizer of the Bretonian lobster with pineapple carpaccio as well as cucumbers Salbei Chutney (21€ before, as a 2nd walk a surf’n’turf of scallop and quail with pawlings and macaroni terrine. Instead of the intended meat course of Simmenthaler I asked a larger part of the intermediate dish (25€). My accompaniment wanted to leave it in two courses. And after that we had cheese. Of course. The triggered half lobster had a beautiful fleshy structure and clear taste. Tadellos. Drapes on a thin slice of pineapple that clearly noticed caramelization. As a salty component delicious North Sea baskets. The Chutney could have had a little more herb for my feeling, so he remained pretty pale. But this can also easily go back to sage and suddenly the whole plate tastes for cough leg. Therefore: class start. In August there is nothing to say about a cherry tomato, especially as it is so sweet with basil leaves in the cross slit. Except maybe: WTF is dealing with lobster, Brittany or pineapple? I need to learn a lot more... My second band, too, who was vaccinated to the main dish, was funny and already a little tired. More than in a Karlsruhe Star Shop in the whole menu... The three guards of Suprêmes were indeed fritted (like the guests of the country, after often receiving information from the kitchen and service, so desired, but juicy and with beautiful but still red staroms. Unfortunately, the skin was no longer crispy; the photo flatters something. For this, the three shells were sometimes light and very successful. Very well the paws. With such a quality, the cook has no longer much to do, except to take it from the pan at points. Tricky of the Balsamico further flavored with mocha and chili. To complement the juniper, mushrooms and mussels are a bit cautious where they were hit by the taste bomb. The supplement has not disturbed: (Only soft noodles of cured egg kept. Too bad I could imagine some extra flavors. Nonetheless, a successful plate that was particularly able to shine with product quality. My colleague, with the glazed Red Bete Carpaccio, had the most buntest plate she liked for a truffle goat cheese (13€. The main course was a somewhat modernized version of the classic calf liver with onions, apples and potato puree (23€). On the contrary, I did not hear any real enthusiasm; the apple was still quite firm. Finally, a cheese plate with Sainte Maure, Munster, Camembert, Fourme d’Ambert and Gruyere came. Nice selection. For this purpose, plentiful and diverse additions, of which the plastered plums were particularly pleased. Like a berry reading from the beautiful Rheingau (€7.5) and so you could have been very happy in the afternoon. What was that? Three of the cheeses were simply dried. Not ripe or over, but with hard edges and like cheese in the air dry. Even the still very young Sainte Maure had lost his cremation. Sawing and taste like the remains of the forgotten cheese plate from the day before. Only Gruyere and Fourme d’Ambert had a normal shape. Very, very clearly charged. The young head discussed just outside our field of view, so that the overall cheese did not appear on the bill. I found that right. But: How can such goods go to the guest? Where are the delicacies in the barn of the main house? Did you want to save the way? Or was it even an “optimized” use of goods? I don't understand. Something disturbed we have left this in itself so hostile place. The evaluation of food cannot go beyond three stars; I would have slept between 4 and 4.5. This should also forget the suspected failure of the moment and I have a clear recommendation for Klötzer's restaurant."
4.5
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4.5
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City: Bielefeld, Johannisstraße 3, 33611 Bielefeld, Germany
"In restaurant spökes you can go quietly against my expectations. the device and the staff can not be the best, but in any case there is nothing to complain. eating was plentiful and tasty. about the beer and the prices are not bad to find. which was not so good that they were not regular, as I did not know where the smoking area is. Unfortunately, after some time at the table next to us, other guests who smoked one by one have settled. we then realized that there is another 2. in which the non-smoking area is good."
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Fried potatoes
You can find Fried potatoes in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Fried potatoes is:
$4.1
