Fried Potatoes Restaurants in Ottweiler
The best places in Ottweiler to eat Fried Potatoes. Our interactive map features all restaurants around Ottweiler who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fried Potatoes or dine out.
4.5
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4.5
Menu
Table booking
City: Ottweiler, Schloßhof 9, 66564 Ottweiler, Germany
"Ambience: The old town of Ottweiler with its winding streets and lazy squares is always worth a visit. The restaurant “Nassauer” is located in a historic building in the middle of the old town. The original restaurant reminiscent of a small Irish pub on the inside, offers cosy seating areas, e.g. on an old Grandma sofa. Beautiful atmospheric oil paintings hang on the walls, a selection of modern art of the 20. century, which give the room a special flair. You feel comfortable, a pub to “saw”. At pleasant temperatures like today I took place on the beautiful terrace in the Quakenbrunnen and enjoyed the view of the surrounding old town ensemble and the “Zibbelkapp”. The former mountain peace from the 15th Century is the landmark of the former residence town of the Counts Nassau-Saarbrücken. Parking is possible in the immediate vicinity of the restaurant at Weylplatz. Food: The kitchen offers a really appealing, well-sorted selection of animal foods such as sausage salad with roast potatoes; Schnitzel or Grillschinken, also various. Flame cake and from the Mediterranean bistro kitchen pasta or colorful salad with parma ham. At quite moderate prices there are steaks, Argentine Hip Steak with supplements at €14, Charolais-Rumpsteak with supplements for €15. My look over the map was probably somewhat unconcentrated, because I ordered a supposed cut liquor salad and, as it was also praised on the map, got an egg cut liqueur salad, in which it was saved with cut liquor, but not with eggs. My mistake and if I'm not just a big fan of this salad variation, I have to praise the salad from Nassauer. With wonderful pink golden brown roasted potato slices, it was a real pleasure, probably more with abundant yogurt and no or little mayonnaise delicate spicy, the egg cut liqueur – salad was a summer fresh and not too heavy food. Calculated at a cheap rate of 6,50 € and also lush, for the little afternoon hunger at 30 degrees already (almost) too much. I also had a GMQ mineral water for € 1.90 and an espresso for € 1.80. You can't do it. Service: As with my previous visits friendly, flott and attentive. However, according to the recipe for egg salad, I had to be satisfied with the information that the kitchen does not reveal the recipe. Conclusion: good food in a pleasant ambience with the old town"
4
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Table booking
4
Menu
Table booking
City: Ottweiler, Tenschstraße 25, 66564, Ottweiler, Germany
"I was a guest at the kennel restaurant in May. The restaurant is idyllic and very quiet in the heart of the historic old town of Ottweiler. In the Middle Ages, forces called a free surface between inner and outer walls. The remains of the old city fortification, which included the medieval Ottweiler, date back to 15th. Century. From the interior of the city you came to the Zwinger through small well-capped pies, today you enter the beautiful beer garden bordering the old city wall through such a gate. The restaurant itself offers about 50 people in different rooms, although simple, but originally tastefully decorated; so there is a “green” and a “moon room”, as well as a small space called “Separee” which is very suitable for smaller companies. Since May 2013, Verena Baab and Jana Gaube have been run, one is a confectioner, the other learned baker and confectioner. In addition to a small selection of dishes and changing daily meals, the kennel also offers all kinds of sweets from the baker and confectioner's handicrafts and sees itself as a bistro and café. The concept seems to start, the place was well visited. Service: We were very kindly greeted by a young waitress and served unobtrusively attentively. She answered my questions about food and drinks very competently. But now for the most important thing: food: we shared an appetizer – goat cheese in the crispy Filoteig – on leaf salad with grilled paprika and homemade Chutney at 7,50 € As the main course we chose Wiener Schnitzel twice – calf carvings baked in butter with cranberries, lemon, roast potatoes and salad set at 12,50 € Rating: All ingredients were fresh and of good quality. The appetizer salad was crisp, nicely assembled from various salads of the season, chicoree leaves with tomatoes, carrots, radishes, grilled red and yellow peppers, roasted pumpkin and sunflower seeds, a delicious sweet sour chutney, in which pieces from mango fruit dominated, garnished with a physalis, the whole dressed The goat cheese, encased in a thin Folioteig coat, not too strictly harmonized in taste excellently to the Chutney and the slightly sweetened salad creation. The main course couldn't convince. The Viennese schnitzel from the calf was as it belongs to a Viennese schnitzel nicely cut and baked with a spicy panade that only loosely wrapped the meat, golden brown. The panade was a bit too strong, but still tasted perfectly. The meat was leaner, but unfortunately a bit staggered fibrous. Maybe the carvings were too long in the butter or the meat was cut with the fiber. Even the roasted potatoes were not as much as I love them, crusty and crispy fried, but rather tasted as if they were precooked in not too hot fat still a little swung. Price performance: here I can award 4 stars. Wiener Schnitzel luxuriant portion) for 12,50 € and the great also abundant appetizer salad with goat cheese for 7,50 € quite moderately calculated."
3
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3
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City: Ottweiler, Schloßhof 6, 66564 Ottweiler, Saarland, Germany
"We visited the Ottweiler Altstadtfest and no wish for the obligatory Bratwurst we made a short walk on the terrace in front of the Da Lupo square. Ambience: The pizzeria “Da Lupo” is located in the picturesque old town in the building of the castle theatre of Ottweiler. The restaurant welcomes its guests in a simple but cozy ambience. You feel comfortable. In beautiful weather you will see the view of the surrounding old town ensemble and enjoy the ride on the castle square. Service: There were two young waiters in use who, despite the operation, drive through the “old city” very friendly, attentive and “extreme” fleeting for the physical welfare of their guests: The map offers a clear selection of Italian dishes from antipasti, salads and pasta to pizza and meat dishes, as well as petty-bourgeois dishes such as roasted potatoes. Our table neighbours just served their pizza. They looked good and as I was insured, they also tasted good; only they were so plentiful with cheese (Mozzarella? covered that one could hardly see the cover. It's not exactly our taste. So we chose the spaghetti Aglio Olio twice for 8.00 €. When it turned out to be a good choice. The lush part, served on a large oval plate, tasted excellent. Richly finely sliced garlic and Peperoncini sweated in olive oil, the perfectly al dente spaghetti garden in spicy knobi oil and then fresh herbs lifted. Age Olio is a simple preparation for spaghetti where you can measure pasta experts. For this court there are smooth 4 stars. Conclusion: Class pasta, fleeting service. We'll be back."
Fried Potatoes
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Price
The Average price for Fried Potatoes is:
$4.1
Ingredients
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