Fried potatoes Restaurants in Tübingen
The best places in Tübingen to eat Fried potatoes. Our interactive map features all restaurants around Tübingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Fried potatoes or dine out.
4.5
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4.5
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City: Tübingen, Doblerstraße 10, 72074 Tübingen, Germany
"Very cozy and delicious. We have to wait a little too long. Come again"
4.1
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4.1
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City: Tübingen, Uhlandstr. 1, 72072 Tübingen, Germany
"Yeah, I was there. Very stylish restaurant on two levels. Very interesting menu and the food has tasted very well. The staff is very friendly, polite and attentive. They are served quickly. The quality of dishes is really great, although prices are slightly increased. However, it is worth enjoying good food in a professionally run restaurant. Parking is available in the Neckarparkhaus."
4.5
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4.5
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City: Tübingen, Viehtorstraße 18, 72070, Tübingen, Germany
"Super good food and a very friendly and accommodating staff. The best Greek restaurant I've ever been."
3.9
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3.9
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City: Tübingen, Haaggasse 4, 72070, Tübingen, Germany
Vegetarian Friendly, Seating, Serves Alcohol, Outdoor seating
4
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4
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City: Tübingen, Schleifmühleweg 95, 72070, Tübingen, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.3
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4.3
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City: Tübingen, Kornhaus Road 17, 72070, Baden-Baden, Baden-Wurttemberg, Germany, Tübingen
Reservations, Families with children, Vegetarian Friendly, Highchairs Available
4.3
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4.3
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City: Tübingen, Tübingen, Am Lustnauer Tor 8, 72074, Germany
"I love the sausage kitchen and come here regularly, summers and winters – especially with visitors from the outside. The place has existed for about 200 years and has been played for decades by the current host. I find it remarkable that even regionality is still being lived here: from Münsingen comes the Alb lamb, from Poltringen the greenery, from the Schwärzlocher Hof comes the Moscht. Those who like to eat deity-schwäbisch will feel at the right place here. The interiors are rustic and cosy, with wooden benches, wooden walls, old graphics and stitches, original lamps with twisted baskets as lampshades. On the outside you sit very nicely on benches, which are somewhat leaning on the slope and unfortunately sometimes slightly tilt (the background, including headstone paver, is easy to uneven . In the basement there is „S ́urige Stüble“, which is used by groups. Here you can get in touch with other guests very quickly and meet a true Potpourri of locals, reigschmeckten and tourists. During my last visit two days ago I arrived at 13:30, but fortunately the sausage kitchen has opened all the way and does not smile in the early afternoon. The beetles with side salads (11,90 were just as I like them: large portion, rich, with a rezensed cheese mix, very crusty and crispy and not at all fried in the pan. A topping of fresh vegetable strips (tube, celery, paprika, zucchini? and onions baked in fat. The supplemental salad was absolutely fresh and crisp and lush (mainly leaf salads and colorful paprika strips and radish slices. Only manko: the dressing was on the bottom of the bowl and only came through to the end. The cheap daily meal of my companion (Hacksteak with roast potatoes for 8.90 Euros, unfortunately, is unusually long. For so long that the extremely friendly service was repeatedly appeased and offered some bread against the worst hunger from itself (but we did not accept it). The chop steak was pleasantly fried, the roasted potatoes were heartily seasoned and very well roasted. You felt the freshness and authenticity of all ingredients here! With the nice side-seater (an elephant who lived in Tübingen for 40 years, by the way, we came into conversation very easily. The sausage kitchen has a pleasant regional selection of drinks, where beginners are usually happy with a fruity mustbowle. I like to drink wines from the Collegium Wirtemberg or from the Sonnenhof. Note: the offer of noble fires, where the walnut spirit should be tasted (remembers almost of intense Nutella . The service is light wax, attentive, loving, benevolent and fixed. Questions will be answered, even if you have to hook up with the cook. Also, the service repeatedly asks whether everything is right (and this is not a routine, but seriously meant. Due to its location and uneven access, the place is unfortunately not easy to reach for people with Handicap. Car drivers also find here (as almost everywhere in Tübingen no convenient parking right outside the door. For guests – also from abroad – the sausage kitchen is the hit. The map is held in Swabian, but signed in English."
4.3
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4.3
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City: Tübingen, Waldhausen 9, 72076 Tubingen, Baden-Wurttemberg, Germany, Tübingen
"Gute Schwäbische Küche in Baden-Württemberg sollte eigentlich normal sein. Leider ist das nicht wirklich oft der Fall. Um so erfreuter waren wir, bei unserem Besuch bei Bernd Genzel im Waldhäuser Hof. Was er nach der Übernahme aus dieser Gaststätte gemacht hat, ist allerbeste Werbung für schwäbische Gastlichkeit und gutes bürgerliches Essen.Am Rande von Tübingen und eingebettet von BIO Höfen, werden Sie von einem sehr zuvorkommenden Service in Empfang genommen. Einen Aperitif in der chilligen Lounge oder auf der Terrasse? Die Qual der Wahl beginnt. 2 rustikale Speisezimmer mit modernen Elementen oder doch lieber im Biergarten? Da die Sonne bereits unterging entschieden wir uns für einen Tisch in der Nähe des Kamins, der im Winter sicher richtig was her macht.Die Speisekarte enthält alle schwäbischen Klassiker, die zum Teil mit Anklängen der asiatischen Küche kombiniert sind. Auf Nachfrage diesbezüglich, wurde uns sehr liebenswert vom Werdegang des Herrn Genzel berichtet. Und kein Wunder, was dieser an Erfahrungen als Koch in den verschiedensten Stationen seiner Karriere bereits gesammelt hat, gibt er in wundervollen Interpretationen und Kombinationen weiter.Als Vorspeise bestellten wir ein Tatar vom Räucherlachs im Wan Tan Blatt und ein gebratenes Hühnerbrustfilet am Garam Masala und grünem Spargel. Die Geschmacksexplosion werden wir beide nicht vergessen. Auch die Kalbsfleischküchle unserer Tochter waren erfreulich leicht und überaus schmackhaft.Als Hauptgang wählten wir den schwäbischen Sauerbraten mit Spätzle, das gegrillte Doradenfilet und Wiener Schnitzel mit weißen Spargel. Die Highlights: Der sensationelle Geschmack des Sauerbratens mit dem Sous-Vide gegartem falschen Filet. Das Fleisch war an Zartheit nicht zu überbieten! Die fluffigen Spätzle und die Soße Hollandaise. Diese ist mehr eine Hollandaise Zaberjone, die ich so lecker noch nirgendwo besser bekommen habe.Leider waren wir so satt, dass wir auf die Nachspeisen verzichten mussten. Aber bei der Aussicht auf mit Nugat Creme gefüllten Crêpes mit Beerenragout an Heidelbeerrahmeis oder Apfelküchle in Zimt und Zucker, kommen wir sicher bald wieder. Und auch, weil die Preise echt schwäbisch sind!"
4.7
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4.7
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City: Tübingen, Hechinger Str. 59, 72072 Tubingen, Baden-Wurttemberg, Germany, Tübingen
"Supposedly staring, but no air conditioning, which makes it difficult to sleep at open windows while you count the cars that pass on the main road. you didn't run off. on the arrival on the afternoon only a selection of snacks is available, prepared in advance. stars, really"
Fried potatoes
You can find Fried potatoes in Restaurants.
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Price
The Average price for Fried potatoes is:
$4.1
