What are the top rated restaurants in Saarbrücken where I can eat Bratwurst?

The most popular Bratwurst restaurants in Saarbrücken are: KALINSKI Wurstwirtschaft & Gin Bar Unter der Linde Diskonto Schenke

How much does on average costs Bratwurst

On average Bratwurst costs $5.0. Depending on ingredients and location that price can be a lot different.

Bratwurst Restaurants in Saarbrücken

The best places in Saarbrücken to eat Bratwurst. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Bratwurst or dine out.

KALINSKI Wurstwirtschaft & Gin Bar

4.4

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4.4

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City: Saarbrücken, Kaltenbachstr. 4 | Sankt Johanner Markt, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

"Best curry sausage and other delicious dishes in Saarbrücken. Cosy ambience. Nice operation!"

##39 Fast Food in Saarbrüc...

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#39 Fast Food in Saarbrücken

Unter der Linde

4.1

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4.1

Table booking

City: Saarbrücken, St. Arnualer Markt 8, 66119, Saarbrücken, Germany

"Either way, in Simba house, the short advice for breakfast or read newspapers; several proposals were rejected and finally crystallized out under the lime. At the other end, no one took a phone call during the reservation attempt; so we drove with good luck to the St.Arnual market and, if we had no place in or under the Linde, also had a plan B. But we came and could even choose between two tables. Ambience: as described elsewhere. Last year our visits had taken place during the Gottseidank long warm season and we had always sat there. This does not allow the temperatures present and the sun that seemed today is simply not strong enough. We have room. In or on the small leather-related armchair I just don't feel comfortable and they are not comfortable for me; even after a relatively short time, my back and back hurt me. This is not the case on beer garden chairs or benches in the Linden area. Therefore this time for the ambience only two and a half stars. Cleanliness: so lick. Five stars. Service: Once more we had to do it with the Service Manager. Friendly, but not too friendly, flee, but not flee, but not flee, and attentive. Who has now waited for one, but not too attentive, waits in vain. Four stars for the service, although the lady sold a guest on the side table acoustically comprehensible Spinatknödel as a Saarland specialty, which is of course complete bullshit. Food and drink: At least at noon the card has shrunk since our last visit regarding the number of offers. This led to my court of Tartar Frites from the cow on request, chosen Pommes Frites Sc. Remoulade for EUR 16,50), rather from pure embarrassment, because I had found nothing else that could have lured me for me; a shame, yesterday would have been a rough sausage for lunch. My wife didn't have this search problem because she immediately found one of her favorite dishes at a glance under Plat de la Semaine: pork chopping, just as on the map) with potato gratin for EUR 14.50. I drank half a liter of Karlsberg Urpils EUR 4,00) and yes, I was released today from the car. The Carafe Mineral Water Countess Mariannen Source for my wife is included in the price of Plat de la Semaine. I can only recover cattle, calf or pig packages for their consistency because of nothing, My wife praised the packages she likes very explicitly. They were perfectly pared, which is obviously not always the case, and additionally the best bakers they had eaten for a long time. This praise also included the potato gratin that accompanied the bakers. I had fried the tortar slightly and so it came out of the kitchen, unfortunately grounded and not cut. Accompanied by Pommes Frites in a bowl; the frites in Belgian format and as always very good, I really rarely meet better frites in the town area Saarbrücken. With on the plate were still chopped red onion, a cucumber, a handful of inlaid capers and a bowl with self-made Remoulade. Unfortunately no raw egg yolk. Tastefully everything is perfect, but I would like to have a bit more of the first-class Remoulade, a Par Fritte more, the tartaric acid cut and of course also the missing raw egg. Then there would have been four and a half stars of me, so there are four of them. Price: four stars. Conclusion: The Linde is still worth a visit for us, but at temperatures above 20° C. And not just because of the seating furniture."

##19 Sushi in Saarbrücken

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#19 Sushi in Saarbrücken