Bread Restaurants in Bad Arolsen
The best places in Bad Arolsen to eat Bread. Our interactive map features all restaurants around Bad Arolsen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bread or dine out.
4
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4
Menu
Online table booking
City: Bad Arolsen, Schlossstr. 16, 34454 Bad Arolsen, Hesse, Germany
"Very delicious food, good drinks, very authentic service. The pizza is very good, also vegetarian dishes. The pizza bread with garlic is the upper bang and together with the antipasti is just good. We like to come to the Mediterranean."
4
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Online table booking
4
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Online table booking
City: Bad Arolsen, Kaulbachstr. 33, 34454 Bad Arolsen, Hesse, Germany
"This restaurant was great! The waitress spoke very good English and had a charming personality and great sense of humor. There were four people in our group and everyone really enjoyed the food which was typical German style. The local beer was excellent and the atmosphere was very relaxing. I will visit this restaurant every time I travel to Arolsen!"
4
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Online table booking
4
Menu
Online table booking
City: Bad Arolsen, Schloß. Str. 26, 34454 Arolsen, Bad Arolsen, Germany
"The room was clean and very welcoming. Much like you would expect from the picture. However, the service gets unfriendly as soon as you ask them for any favours, such as being allowed to arrive a bit later or to use a table after you’ve checked-out in order to get some work done."
4.3
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4.3
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Online table booking
City: Bad Arolsen, Birkenweg 9, 34454, Bad Arolsen, Germany
"Nice operation, the order came fast and it tasted very well."
4.4
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4.4
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Online table booking
City: Bad Arolsen, Große Allee 64, 34454, Bad Arolsen, Germany
Vegetarian Friendly, Reservations, Seating, Takeaway
4.4
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Online table booking
4.4
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Online table booking
City: Bad Arolsen, Schloßstraße 15, 34454 Bad Arolsen, Deutschland, Germany
"The place makes out as the top restaurant in Bad Arolsen, and it probably is. But nothing more. The menu is very limited, which can be an indicator of great things to come. But they didn 't. There was a pumpkin soup for me, and a clear tomato soup for my company. Both okay, but neither of an exceptional taste. Then we took another appetizer as 'main ', the regional, Prussian Königsberger Klopse, meat balls of minced veal. The characteristic taste comes from the accompanying capers, in the cream(y) sauce. In our case the vegetable with them was turnip cabbage, 8 minuscule pieces boiled to be just hard. Not even al dente. The capers were obviously strewn onto the finished buttery sauce. The meat balls had seen tiny amounts of spices and were probably supposed to obtain the taste from a grilled anchovy on their top. While this latter is sometimes considered 'the classical variant ', it is uncommon in most places, and took us by some surprise. The accompanying dips were the best part of our lunch meal. The baguette was okay, and yet it could have been more fresh and crispy. The service was also okay, and yet more on a level and a style of a normal pub."
3.5
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3.5
Menu
Online table booking
City: Bad Arolsen, Schloßstraße 26, 34454 Bad Arolsen (Kernstadt) , Hessen, Germany
"We've never had that before! Two reviews within a week. But how could we also imagine that today we would be squandering the Dutch again? Since we have not been able to feed here last week, this assessment follows immediately after. It was a long odyssey, because as part of the exploration of our local environment, Willingen and Korbach were on the plan today. Willingen surprised us with lively life, full streets, open shops and a restaurant next to the other. I was surprised because shopping is possible in Willingen on JEDEM Sunday! Only we were too early to take our lunch here. So it went on to Korbach to get there somewhere. And here we experienced the whole opposite. All dead! And huge construction sites also did not invite to dwell. It was hardly a person to see. So slowly it became critical with a lunch meal. We escaped the Wetterburg near Bad Arolsen and made us disappear. But a shooter's party prevented our passing. Although we tried to get to the place in another way, here too was locked. I was hungry and I was slowly insulting! Okay, Bad Arolsen is a cat jump, and time is outrageous. Various gastronomy we have reached/started, but all had kitchen only until 14:00 or 14:30. In the brewhouse we were late at 13:55! At the end of the song we remembered that there was a warm kitchen in the Dutch, so we returned there. Last weekend there was such a company that we had a lunch. But we'd be here so fast to do the Shoarma project, we wouldn't have thought. In this respect: well made with the consistently warm kitchen! This time we took space in the guest room, because today it was a little uncomfortable outside. Last weekend in the beer garden, we had read in the menu that the waiting time for the food can be shortened well with a bliss of interior decoration. And that's right. There is a lot to see here, cuddly diceed, but not overcrowded! Here's a broken Schellackboard on the wall, there are photos by Oliver Hardy and Stan Laurel. The chairs were very comfortable! The light incident alone was a bit gloomy, why the photos didn't succeed, and I still have to give a small impression even an unsharp photo. My sweetheart has been on the soup trip for some time and ordered exclusively a tomato soup, which in the service really created a tomato soup. Yes, really! My Shoarma was already planned! I was now allowed to choose between half a dozen supplements, and I loved the roast potatoes, but Pommes really fit best. It wasn't on the program because of Dutch döner. It took a small but not unpleasant place, and we got our order brought to the table. Tomato soup there were a few slices of white bread and two kinds of butter! And my Shoarma plate quoll over me already knew I wouldn't do it! In addition to the Pommes there was also a small salad. Everything looked very appetizing and was very nice! And it tasted good too. The Shoarma spice mixture was, of course, very prominent and almost all of it was overdue. Only not the somewhat strange taste of the champignons I couldn't quite classify. Maybe the combination of spice and mushroom tolerated. The mushrooms tasted very strangely unshakable not bad, but also not delicious. In addition, for my terms, everything is relatively fat. Maybe for this reason I only managed half of the portion and instead prefer to remove the pommes and the salad because I thought to take the rest of the Shoarmas home. The garlic sauce was okay. All right, but not a really special pleasure experience. Nevertheless, I would prefer this Shoarma to all Dutch croquettes and frikadellen! Also disappointing was the somewhat impure impression in the guest room, intensified by the low light incidence and the rather unpleasant toilet area a floor deeper, where even isolated light bulbs had failed, so that it was even darker here. Conclusion: an experience of everything! But for my terms, the new visit here could have been waiting for something. On the other hand, now we have also fed here and watch what else there is in the world : . The consumed as it stood on the map: boiled tomato soup with cream 3,50 € Shoarma 'spezial' chicken meat with fried champions and onions with homemade garlic sauce 11,50 € Mineral water 0.25 l 1,80 € Wheat beer 0.520 €"
4.4
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4.4
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City: Bad Arolsen, Bericher Seeweg 2, Bad Arolsen I-34454, Deutschland, Germany
"Very good waffles, and delicious cheesecake at very reasonable prices! The service was very friendly and accommodating at least this day! The price for the Sunday breakfast buffet is something... well, maybe it's as exquisite as what we experienced here yesterday! Besides, the view of the lake is already worth 1 star!"
3
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Online table booking
3
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Online table booking
City: Bad Arolsen, Königin-Emma-Straße 10, 34454 Bad Arolsen (Kernstadt) , Hessen, Germany
"You are welcome: The slogan of the historic Residenzhotel am Schloss in Bad Arolsen! On the way, the view of the castle, which is not part of the hotel, received me in full glory. The Welcome Hotel with its buildings on the right and direct parking around the hotel. The location is quiet, street noise is not possible here. Friendly welcome at the hotel, everything as expected, but: I review the restaurant here, not the rooms and the wellness area! We had a table reserved for the evening. Not the well visited buffet of the evening, but á la carte. The card was simply too tempting!!! Service: We were served very friendly in the evening. Three ladies took care of the pleasant service. It was very well received our desire not to use the courses too quickly. Always the demand we want the timing. In terms of kitchen performance, the service team could not prevail. Drinks Food: The courts of the established card are really tempting. But again: We ordered 1 bottle of water, Apollinaris, 0.7 l to € 5,10 1 non-alcoholic Hugo with € 5,00, as the alcoholic Hugo 1 Aperol Sprizz was calculated to € 5,00. Then the native Düsseldorfer PetraIO Frankenheim Alt vom Fass discovered! Shit, he was drunk! You with the old (in the new fashion 0.3 l instead of 0.2 l shape to € 2,90! PERIODE: As a kitchen sauce served a fine and juicy kiss salad with beautiful black cuminar and some fresh cheese with bread. As an advance: wild herbal salad with fried tempeh stiff and raspberry walnut dressing at € 9.70. Seasonal leaf salads with fried shrimps at € 13,00 The salads beautifully fresh and colorful mixed, fine light dressing. The Tempeh stripes in beautiful appetizer part, marinated on request in a BIO Shoyu soy sauce, were great in taste but: cold! Likewise the NUR 3 shrimps of the second starter salad. At the request of the operation, I disturbed the cold of the tempeh and the shrimp. Well, a salad cannot be placed under the heat bridge or served on preheated plates. It just has to go fast, but it wasn't. We looked optimistic against the most important foods: Tagliarini with fried salmon and huge tiles, Passe Pierre Algen and lobster foam at €19.70. The dish was served nicely. The salmon in a good part was praised as Ikarimilachs. I don't suppose it was fresh fish. He was just saved from drying, for the short time before eating, on the plate. Two shrimps (Riesen????? Where? The algae (known as source, sea-saving gel or salicylcone) were present in homeopathic dose on the plate. And I love this nutrient and mineral supplement with the many names so much. The lobster foam thirsty and definitely no foam. The court is unfortunately again only lukewarm and extremely weak in the wort. 2nd main dish: Fried rainbow trout fillet in a light tomato capers Vinaigrette, baby leaf spinach and small potatoes at € 16.40 knew more tasteful to convince. The leaf spinach, rather a lukewarm salad than a vegetables, crunchy and wonderfully seasoned. The trout kicked. Unfortunately: Again rather cold than warm! After the announcement of the service after the starter, I would have expected more here. Actually, we finally wanted to enjoy a semi-liquid throttle. Angepriesen with blackberry and splinneis unfortunately followed the fall of the evening. We shared a part, little space in the stomach (you remember the big weapon in the afternoon at Princess Emma: .The blackberry compote consisted of 6 blackberries with some juice and the sprinkle ice cream could be called Stracciatella... Give the child a big name saves nothing and € 7.60 was not worth this finished product. A crowning conclusion looks different. For dinner there were two good Rieslings, in the 0,25l carafe at 5,50 each. Ambience Cleanliness: Gastronomy is divided into several cozy and beautifully furnished rooms in the historic building. The acoustics are true, even if you are high-performance, you can speak quietly and comfortably. The tables are beautifully covered. Tablecloths, fabric napkins, fresh Gerbera flowers, salt and pepper mill. It's all thought out. Toilets maintained and clean. Conclusion: Bring the food hot, more refined and not on the table with excessive conditions and prices, then it fits! With a toe of almost 100, you can expect this for the evening. 3 – if it results again (but the competition at the place does not sleep! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely again on a kitchen trip ."
Bread
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Price
The Average price for Bread is:
$3.6