Bread Restaurants in Boeblingen
The best places in Boeblingen to eat Bread. Our interactive map features all restaurants around Boeblingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bread or dine out.
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City: Boeblingen, Bahnhofstr. 10, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"It is beautiful and cozy at the moment not in the Böblinger Bahnhofstrasse, where a large building site has existed for some time. Just opposite the customer's house and the AOK, near the train station and the shopping center, a few months ago the driver opened a very beautifully designed and ambitiously guided bakery. If you want to take a snack in place or enjoy some coffee and cake, you will find a very tasteful ambience: wooden tables, colourful textiles, atmospheric lighting. At times, the service is getting too friendly. In the early days (but also now) there were tastings. Tested new types of bread and then bought. The covered rolls are very lovingly dressed and always absolutely fresh. However, I find it rather embarrassing about the price of consumption on site (in the sandwiches occupied and in the cappuccino, for example, 20 cents). If the Bahnhofstrasse is expanded as planned in the near future to the pedestrian zone, the driver will certainly be even more busy. A street cafe would then offer itself."
5
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City: Boeblingen, Wolfgang-Brumme-Allee 27, 71034 Böblingen (Böblingen) , Baden-Württemberg, Boeblingen, Germany
"The background lies in the EC of the Mercaden shopping centre, which was opened last October, and has quickly become a popular favourite. With this location, the Böblinger Traditionshaus Frech has also moved to the absolute pole position: the place is located directly opposite the railway station and the bus station and at the lower end of the new Flaniermeile Bahnhofstrasse. The background is walk-in and accessible and has its own, generously designed toilets. Even with a stroller or a roller shutter or luggage, you can find a place easily and easily accessible. The interior is modern, very bright through the many glass fronts and really welcoming and original. Praise the interior architects. At the front counters you can buy high-quality baked goods, cakes, snacks, muesli and some special features such as salads in the biscuits (a real eye-catcher! to take away, are always attentive and expertly advised and also very quickly served. In the cafe area you sit on ergonomically pleasing wooden chairs on small tables or can dine on a long table. The audience is mixed in colour – singles, travelers, families, couples, friends during the shopping break, seniors in the afternoon coffee, business people in the lunch break. The background offers around the clock suitable offers: numerous breakfast variations (e.g. the Freshpoint: Three different creamy spreads with Brezel BackGroundBrot in the Körble for 4.50 Euro, as well as various egg dishes (my agitator was lush and fluffy, beautifully decorated and just really seasoned, was finally served with creamy herbal butter and fresh land bread and saturated20 Euro In addition, without extra hooking, enough condensed milk (somehow, this has never worked properly in the Frechdaxx. I also love the many toast variations that you can gout around the clock. The relatively long opening hours up to 9 p.m. also give you the opportunity to return after purchases or after work. Recently, I was here around 8:00 when I missed my bus and needed a tea to warm up. The operation is fixed, reliable, lovable. If you need an invoice, ask explicitly. I didn't do it on my last visit... All in all, I am very impressed by this still relatively new place and I will visit with my guests in the future."
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City: Boeblingen, Wolfgang-Brumme-Allee 27, 71034 Böblingen (Böblingen) , Baden-Württemberg, Boeblingen, Germany
"Today I was on my way all day, had no breakfast in the stomach and needed some fresh, vitamin-containing, vegetarian in the stomach at noon. The Evergreen has been in the basement of the mall Böblinger Mercaden for several months. The poppy presentation and the relatively quiet location convinced me far from the hectic of the upper floors. The Evergreen is almost a two-person show, with an annoying young type with nerd glasses very friendly and customer-oriented picking and output of orders, along with the toaster and juicer, cashing – and fully concentrated. In addition, a slightly calmer second force, which mainly composes the salads in fresh seconds (the individual components are visually very beautiful and appealing in cups and each part is arranged in a large metal salad bowl and is stuffed with dressing and only then filled into a porcelain bowl for the serration. By the way, the salads are available in two sizes, the smaller part being completely sufficient for me. The food supply is extremely fresh and everything is made in front of the customer's eyes, grilled, pressed or somehow pimped. I was dizzy when I watched the Evergreens. The offer is aimed at a young, health-conscious audience. Vegetarians and vegans will have their true joy here. There are different salads, 5-6 different packs (small!, which are still extra roasted, a "potato box" (cooked and enriched by a pressure-pressed potato with delicious vegetables, an impressive large selection of freshly prepared juices and smoothies, alcohol-free cold drinks, ice cream etc. Either get the wish immediately handed out or you are asked to take a seat first. Sometimes you get the ordered dishes and drinks served at the table, some are called and you need to pick them up yourself. At the end, the dishes should be put on themselves again, but at the side table there was a lot of storm. Generally, orders, cash registers, food output and dishes are not clearly separated and defined. I still think it is worth improving. At noon there was a huge crowd, 15 people waited in the snake – but the order was always fast. The seating area is modern and practical and offers space for 30 people. My naval salad bowl had a nice design, but could hardly capture the luxury of the ingredients so that the ingredients immediately swell and fell. My Falafel Veggie salad small (5.45 euros was well saturating, but nicely light. It consisted of something to bulky leaf salad, beautiful much crowned croutons, very aromatic cheese in fine slices, carrot pens, a slightly tared small bread slice and 5 heated falafel with Prima Cumin aroma. I had to be careful that the creamy dressing didn't run over my pants suit. Next time, I would like to ask you to use something less. Everything tasted deliciously fresh and healthy and not burdensome at all. I had to drink the cola from the bottle. Many got their food in cardboard boxes and drinks in disposable cups; that looks too much for quick food and take away. In fact, many employees and officials and students come by and take their meals. In the seating area, families and leisure shopping customers are more likely to sit. But I also saw many potential guests who soon returned to the face of the long queue. The evergreen has long opening hours (10 to 20 o'clock, so I will surely come by the afternoon or the early evening. A clear minus is a missing toilet so you have to take the mercades yourself. They are located on the top of the third floor and are also chargeable for three times (70 cents). The very central location opposite the railway station and the bus stop at the lower end of the railway station. The staff was very motivated and very stress-resistant today. Only cleanliness at the tables left something to be desired."
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City: Boeblingen, Hauptstr. 11, 71034 Böblingen (Dagersheim) , Baden-Württemberg, Boeblingen, Germany
"This is already a strange phenomenon: all places – on urban waste roads, on former Brachland, in redesigned village amidst – are cleverly arranged branches of bakery confectionery café conglomerates from the ground. Where there was apparently no need before, the homely furnished localities are now filled with young mothers who spend the mornings while drinking coffee, or with hungry pensioners at the lunch table or with all car charges from craftsmen on assembly tour. The family-owned company Raisch, located in Calw, is currently expanding very strongly and defends its area successfully against the also highly aspiring Platzhirsche Sehne and Wanner. Nevertheless, I am surprised to find a new location in Raisch at the Dagersheimer Hauptstrasse. Where the local post was formerly located, a new building complex residing with bank, pharmacy, doctor, Raisch branch etc. pp. There is plenty of free parking before – especially important at this point. On the way back from a rural appointment, in the late morning I'm in a bleeding tiredness. Time for a coffee break. At Raisch attracts as a current offer: every hot drink as you choose for 1.85 euros. I choose a large coffee that can be consumed in a large cup, a cardboard cup or a Recup cup. At the self-service counter there is a flashy cleanliness and I am kindly served. By 11:30, the “Muntermacher Breakfast Buffet” stands 7.90 euros, without drinks and offers a very tasty looking potpourri of various baked goods, jam, ham and salami, salmon and cheese, agitator, fruit salad and yogurt, greenery. Everything very attractively presented and optimally illuminated. There are two daily changing lunches for 6,90 Euro/ 7,90 Euro. I decided to test today's offer: Cordon Bleu pork, roasted potatoes, and small mixed salad for 7.90 euros. The self-service counter is upgraded at the point half twelve. The portions are lush and impressive. The Cordon Bleu covered with plentiful panade, the roast potatoes well browned and not too fat, on the salad buffet you can use well eight different salads yourself. All in all appealing mainstream for hungry mauls, however no culinary revelation also does not have to, for this price and the possible limited possibilities of the kitchen. A look at the weekly plan shows further pleasing arrangements at a reasonable price: beef gulash, filled pork belly, noodle pan with mushrooms and vegetables, cratch noodles with peasant sausage, salmon sauce in white wine. All with a supplemental salad. Almost you forget the original offer of baked goods, cakes and cakes. Matthias Raisch may even call himself “Brot-Sommelier”. Whatever that is. “What kind of bread would you recommend to this fresh cheese?” The service is of open friendliness, but sometimes still has something unhappy and clumsy. As I learn, the locality was only opened in July – perhaps there is still a period of incorporation... The ambience resembles a huge, chic dining room with hip furniture and first-class lighting. There is probably a lot of money and an ambitious interior designer behind it. The toilets are also very appealing and well maintained. The clientele forms the whole range from random customer to local regular customers and duz friends. As you have met in earlier times at the village fountain or at the church, you sit here at the Cappuccino. Become an interesting sociological study."
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City: Boeblingen, Ida-Ehre-Platz 3, 71032 Böblingen , Baden-Württemberg, Boeblingen, Germany
"At first glance, the outdoor space is a bar and lounge bar, with a beautiful outdoor area graduated in terraces. Only at the second glance is the restaurant with high-quality, often regional ingredients and ambitious cuisine. The rooms once housed the information pavilion of the city of Böblingen and have been successfully redesigned and redesigned for a few years and have been creatively furnished (a mix of different styles, plus a generous, coolly lit bar). The location is unique, located between the two Böbling lakes and just a few steps from the Congress Hall and the Post Square. The train station can be reached in a 10-minute walk, can be parked on the park decks of the Congress Hall or the nearby Landratsamt. I've been there a few days ago. The two courses were discussed and exclusively prepared before: delicious starters with aromatic Bulgarian sheep cheese, Dalmatian olive oil, very fine ham, sharp peperoni and spicy Grana Padano cheese, with fresh bread with sesame. As the main course Pasta with Hofgutchampignons (from the nearby masonry) and fine cream sauce, exquisitely seasoned with Mediterranean herbs. The food offer is constantly changing and oriented towards the current season and the offer of the near producers. Spacious, heavy dishes. Large drinks, numerous cocktails and drinks are freshly mixed. Very competent service: very fast to the place, patient, knowing, attentive. Questions about food and drinks are answered in detail. The audience is mostly young, you like to stand on the terrace with the beer bottle. Loud music, sometimes live performances and events. I would like to have a lot more visitors to the excellent kitchen."
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City: Boeblingen, Graf-Zeppelin-Platz 1, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"Check Inn restaurant is located in Böblingen. Once there was the state airport until 1935, where the Zeppelin landed. After large areas of the area have moved into the new quarters of the airfield, only few architectural remains testify to a glorious past. But this is almost no longer interested in this century. Since 2016, the Check Inn has been residing in the middle of the airfield and offers trendy international cuisine. Maybe I wanted to cancel a visit to the restaurant for a special occasion, maybe even a little bit quietly mmelancholy swung along with the former history, which suggested me a proper distance – so far I have not taken a step into the check Inn. However, the particular current situation helps me to make a first attempt. After weeks of forced out-of-eating abstinence, my mind simply stands for unfamiliar culinary delights. Some locals offer pick-up offers, some even a free delivery service. If that's not the best opportunity to check in? As a predictive person, I already call on the eve to pass my order for Sunday afternoon. Probably because of the big claim, I first land in the waiting loop. Then you try to reconcile me to call again on Sunday morning. When my gentle talk comes up, the young lady on the phone quickly turns into a professional mode, picks up the delivery data and finally asks if there are still drinks or a dessert. Unfortunately no – my wine cellar is well filled and sweet is not one of my favorites. On Sunday afternoon, I'd like a little Knirps to the Christ Child. Then the food really lands at 12:30 in front of our front door, although the well-launched lady from the delivery service had to turn a small looking round about our block. Payment would have been possible without contact with credit card, but we have deposited the sum in cash next to the Easter bunny in front of our front door. It's been accepted. The Sunday menu expected with tension is composed of: 1) 1x Panned carving from the calf with pommes (for 16 euros instead of otherwise 21 euros) 2) 1x Vital Bowl with leaf sachets, celery and avocado puree, sweet potatoes and marinated colored lens salad (for 11 euros instead of 13 euros) That was good. Both dishes are transported in large warming boxes in the car and placed in the respective packaging in front of our front door from a 100% recyclable cardboard base and a 100% recycled plastic cover. With the same internal volume of the packaging, the actual filling quantity is different. The Schnitzel portion is just right and corresponds to a pleasantly dimensioned Sunday meal. On the other hand, the Vital Bowl turns out to be a three-fold felt portion that is impossible to do with a swing. In the carving, two smaller parts, not too dark panned, are supplied, and there are plenty of frits that miraculously don't get lazy. As a nice gesture at the top, a small douche with a cranberry sauce, which would, however, harmonize to a baked camembert. Absolutely lush and blessed with amazingly diverse aromas is the Vital Bowl: on unfortunately already slightly watered leaf salads are very crispy roasted tofu slices, hip sweet potatoes, pleasant edgy lentil salad with red and yellow pepper pieces, tastefully harmonious avocado puree and a mild celery puree. As an unannounced bonus to everything: 9 slices of bread (white baguette, white bread with black olives, dark grain bread – for breakfast in the coming week is already provided), two packed biscuits and two refreshments. We like the snow kings – however, decide to put less on traditional standard kitchen and try one of the more experimental offers at the next order (the extensive delivery card with a good dozen different dishes changes weekly). We were already able to convince ourselves of the absolute schedule and the well-launched delivery team."
4.5
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4.5
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City: Boeblingen, Am Hexenbuckel 1, 71032 Böblingen , Baden-Württemberg, Boeblingen, Germany
"In Böblingen, Thomas and Tanja Heiling run two locals that are more than justifiable to the demands of regional, creative and fresh cuisine and have been certified both for the association of the Heckengäu Church and the Schönbuch Church and for “Schmeck-den-Süd”. In the main house “Paladion” I am often in the quarter with friends or relatives to enjoy the grandiose, always changing and absolutely versatile lunch buffet with regional specialties and a pottery salad buffet. I don't know anyone who doesn't find anything right here. Sad only (but understandable that Monday's rest day is. For some time, however, on 7 days a week, the Heilings also operate the “Thermini” in the most popular Böblinger Therme, known beyond the circles. It is similar to the “Paladion”, with the best transport connection – located near the A81 motorway exit and only a 10-minute walk from the S-Bahn stop, with a bus stop close to the front door and very close to the Böblingen-Stuttgart cycling path. The fact that the thermal bath visitors are blessed is clear. But the “Thermini” is a public restaurant and can be entered by anyone. A lot of free parking is also available, but on popular days like bridge days or holidays you have to get up early to get a free space. Cooperation with regional producers is truly formal and is always open. Why should we go to the distance if the Ländle can offer such a variety of attractive products? Carnivores, fish lovers and vegetarians are equally happy. In addition, the “Thermini” offers a bright, light ambience with small two- and four-seater tables made of light wood, white tablecloths, friendly table decorations and interesting views. This year, the “Thermini” also has a dependence during the popular “sleeping at the lake” event, changes from the view of the thermal bath at the bottom of the lake (a natural lake that hardly knows!). To me, the thunder is usually too dolle, but today I am driving the best summer weather and an empty fridge right into the catches of the big event. In addition to all the self-service stands, the “Thermini” with a shaded yet well maintained ambience (white tablecloths, 1a cleanliness, lots of herbal pots as decoration and dedicated operation at the table. The menu is evaporated to some hits and not as extensive as in the thermal bath, but still highly attractive and also not overpriced. The impressive home castle for 9,00 Euro with Patty from the Albrind, Landrauchschinken and Pflücksalat – on request with additional frits, which are called very sympathetic potato buds here. The pot dumplings also look great with berry ragout and vanilla ice, which probably has the nutritional value of a main course and is gouted at the side table by two seniors with glassy eyes and half senses before enjoyment (tastefully nothing for me, but visually an eyewitness). I myself choose a Schmeck-den-Süd-Bowl (the current Bowl-Hype I can't share, but the part does what and hopefully does not seem too powerful to me in view of the evening event that I still gave for 11.50 euros. In a voluminous bread bowl are located: salmon trout from the Echaztal trout breeding in Honau (about 500 meters from the Echazquelle , a strand of acidic trout, Demeter goat cheese from pleasantly creamy texture, abundant baby spinat leaves and pickles, superfluous chia seeds, crunchy nuts and soaps. It's so puffy that I'm afraid for dinner. I'm sorry. In service, three most beloved blood-young girls act, but they have thick stuff for professionalism. I feel all the way caresed and attentively served and just worn on hands. Only in the end it's a little bit at paying. For a very long time, I have to wait for the super service girl with the big wallet, which has to pay off a large order at the neighboring table. Her colleagues, however, comforted me the best and are full of attention and concentration with me. Cleanliness is also noticeable. In the meantime, the table arrangements are refocused, the white tablecloths are brought into the lot and perfectly staged. No one is stressed. Super organization! Best notes for an ambitious yet wonderfully relaxed kitchen and service team. While others are looking for staff, the healings seem to offer optimal working conditions."
3.5
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3.5
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City: Boeblingen, Freiburger Allee 47, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"Just a few weeks after the opening, the Raisch in the district of Böblinger Diezenhalde has taken over a firm function – as a meeting point, second living room, popular café, space for a common breakfast or lunch. After long years of open positions, you're wondering what was before? Especially on the market days, the Raisch is so heavily frequented that the human loops waiting at the inlet reach the place. It will be a difficult exercise. So, great praise for the family business originally from the Black Forest village Calw, which has assumed this long empty place. In its function as bakery, pastries and cafe, it offers a variety of breads, pastries, cakes and cakes. In addition, there are snacks, sandwiches, finger food, salads, snacks (such as bread chips with Parmesan and Alpirsbacher beer) and the very coveted lunch table, which must be ordered on the previous day for reasons of capacity. I have tried the offer several times and I am thrilled, especially because of the rich portions, the very favorable prices and the hearty handle of the cook to give a strong wort and enormous sauce volume. The consistently moderate prices range from 8 to 9 euros, meals are usually meat-laden (maul bags with a large number of brushes, carvings in all forms, burgers, sprinklers, goulash – on Friday, but regular fish), many supplements and almost always a versatile salad. On request also to take completely. In the meantime, however, there is already an incubated community of lunch table users who regularly meet on site. On the last day of the market I tried one of the breakfast offers offered in the versions of Sweet (3.30 Euro), Hearty (4.90 Euro) and Cheese (4.90 Euro). My chosen cheese version was dressed quite on a Vesperbrettle, consisted of several slices of cheese, an ice-ball-like Klack's fresh cheese, two rolls of choice (in my case a lye and a kernel, but it could also have been more exclusive) and (for me totally superfluous) a jam of choice. Hot drinks go extra. The big coffee (2.80 euros) was tastefully not the hit. You will find plenty of space in the generously furnished and visibly sown coffee house interior funnel. Mobiliar and ambience are just a few weeks old, so still up in shot. To the right, accessible toilets. Only in service is still air. During the opening hours in October, almost unskilled, inexperienced employees were in use, leading to chaos – of course also due to the difficult regulations for on-site consumption. In the meantime, the situation has improved somewhat, but it is not an advantage that no regular staff has been set, but that constantly changing people are in use. However, my service lady for breakfast was very exhausting and customer-oriented, has apologized several times, although only a small thing was not perfect. Raisch is located on the ground floor of a high-rise building, close to places of daily need such as supermarket, bank, pharmacy, doctors, physiotherapy. Bus stops and free parking are in front of the front door. Both the guest room and the spacious toilets are located on one level and are therefore easily accessible for mobility restrictions or persons with strollers. It is the ideal place to return after purchase, market visits or deliveries. I hope that the large space in front of the house can be played in the summer and a covered terrace is allowed. That would certainly be a profit for the entire neighborhood!"
4.9
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4.9
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City: Boeblingen, Friedrich-List-Platz 3, 71032 Böblingen, Germany, Boeblingen
"Beautiful to have such a place to relax and drink a great coffee in boblings. keep them with the high quality!"
3.6
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3.6
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City: Boeblingen, Im Zimmerschlag 8, 71032, Boeblingen, Germany
"Eating at nostos is of super quality. whether you are going to eat in front of the place, or order here via lieferando, very tasty. what I have to say, eating was not hot, but warm and the delivery came earlier than indicated. therefore no point to be removed"
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Bread
You can find Bread in 10+ Restaurants.
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Price
The Average price for Bread is:
$3.7