What are the top rated restaurants in Donostia/San Sebastián where I can eat Bread?

The most popular Bread restaurants in Donostia/San Sebastián are: Astelena 1997 Matalauva S.l. Txepetxa Ikaitz Xarma Jatetxea

How much does on average costs Bread

On average Bread costs $3.6. Depending on ingredients and location that price can be a lot different.

Bread Restaurants in Donostia/San Sebastián

The best places in Donostia/San Sebastián to eat Bread. Our interactive map features all restaurants around Donostia/San Sebastián who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Bread or dine out.

Astelena 1997

4.5

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4.5

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City: Donostia/San Sebastián, Euskal Herria Kalea, 3, 20003, Donostia/San Sebastián, Spain

"Highly recommended"

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Matalauva S.l.

4.4

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4.4

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City: Donostia/San Sebastián, Calle Zabaleta Zabaleta Kalea, 17, 20002, Donostia/San Sebastián, Spain

"Cafe excelente"

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Txepetxa

4.5

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4.5

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City: Donostia/San Sebastián, Pescaderia Arrandegi Kalea, 5 BAJO, 20003, Donostia/San Sebastián, Spain

"Really great anchovies pintxos. Must go!"

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Ikaitz

4.4

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4.4

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City: Donostia/San Sebastián, P.º Colón / Kolon Pasealekua, 21 BAJO. 20002. Donostia / San Sebastián, GIPUZKOA, Donostia/San Sebastián, Spain

Air conditioning, Visa, Wheelchair Accessible, Wifi

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Xarma Jatetxea

4.1

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4.1

Table booking

City: Donostia/San Sebastián, Calle Miguel Imaz Migel Imaz Kalea, 1 BAJO, 20002, Donostia/San Sebastián, Spain

"My husband and I are visiting San Sebastián on our honeymoon and had heard good things about Xarma, and we weren’t disappointed! Located right near Gros beach, the downstairs part is intimate and quiet, perfect for a romantic dinner. My husband and I got the tasting menu as well as the hake, paired with a bottle of white wine. The tasting menu was exciting and innovative, and our waitress took the time to explain each dish to us, you could tell the amount of pride and care that was put into the presentation of each dish. The sushi was our favorite-pickled peppers and roe gave it a complex briney flavor. The Hake was cooked to perfection- flaky and light with a crispy outside and paired great with the accompanying sauce. Everything was well presented and delicious! Would definitely recommend."

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