Bread Restaurants in Fellbach
The best places in Fellbach to eat Bread. Our interactive map features all restaurants around Fellbach who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Bread or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Fellbach, Hoehenstr. 5, 70736 Fellbach, Baden-Wurttemberg, Germany
"Food: 1 Service: 1 Atmosphere: 4"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Fellbach, Schorndorfer Str. 40, 70736, Fellbach, Germany
"Pizza delicious as always, delivery in min. super"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Fellbach, Ringstraße 1, 70736 Fellbach, Deutschland, Germany
"Two weeks ago, the anvised Irodion had pulled the shorts, but this time it was at the start. Actually, we wanted to try another new Greek in Rudersberg sometime, but the day it wasn't after and trial error. It had to be a well-known house. And we've never been there for a long time. And the last rating is already over 6 years. That must be done. And so I sit in front of the computer and try to sweat some brightening sentences from the holiday bones. And whether it was a well-known house, but also a reliably good house, that should be shown. At noon was called and a friendly contact confirmed us the reservation for the early evening. But before that, the driveway wanted to be mastered. And in the evening it rained in streams and the ride over the federal road in darkness and neat traffic (where do they all want to go? Restriction of contact etc. was not what? was everything else than amusement taxable. But in the end, we arrived well, turned our weather protection and range extenders away themselves weather-protected in the underground car park below and entered the door (Grüße nach Monnem . Genesis control. Well, that's better, but they were trying. We must also say that we have not seen a nasal tip of the staff throughout the evening. Everything is always perfectly covered! The whole was naturally accompanied by a very friendly reception and the reservation request. One of the separated 4 tables was offered along the window. I've always liked these places. Give them a little more privacy and privacy. At the ambience, nothing had changed. It still looked very appealing and welcoming. Just a few pictures. While my Madame was still fluctuating what it was supposed to be as a main dish, the previously ordered drinks came to the table with a tasty ouzo. Table water (0.2l to 2. , Specific (0.2l to 2.20 and a wheat beer (0.5l to 3.70 and of course the Ouzo (strong 0.02 to house .Style life with empty Ouzo Then we ordered the appetizers. Of course Zaziki (4,50 and grilled peperoni (5,20 with garlic and oil make me always. Usually we usually have a Pita bread. Here we especially laughed at the Garidopita (7,90 , Pita baked with garlic and cheese. My purer remembered very excellent Gyros in Metaxasoße (15,20 and so I ordered this again, of course. And my love then found her choice in the stuffed pork spear (14,90). This was also explicitly listed in the map with a 20-minute preparation period. No bad idea to mention something like that. While the anticipation slowly increased and the Ouzo was comfortably snatched, it was not long until the appetizers came. The Zaziki (here called Tzatziki); there is really no official translation very nice creamy and tasty.Zaziki with little Wumms self-explanatory but also here the light lack care with garlic. I think I have to give some valuable tips to the chef how this is spiced. However, it could also happen that only very rarely Zaziki would be ordered here. Is the corresponding burning on the tongue and the subsequent disinfecting Odem not always the cause of the city of Hoschis. “Bread is served for all appetizers”.White bread with little roasting So it is in the map and so it came. An added slightly airy white bread of the type, however, also quite insignificant. Untoasted! But later more. The grilled peperonie with garlic and oil. That was already a pound!Peperoni with Wumms Unfortunately they were a bit small (the amount then made up and slightly dry grilled. That's more lukewarm. This appeared as a court that seemed prepared for a long time ago and fell a bit off. Even though the amount of garlic used saved a lot. For this, the Garidopita was a completely new experience. From the court and the compilation. A very tasty pita was coated with garlic, covered with shrimp and baked with neat cheese. It tasted exceptionally juicy and good! I need to rebuild at home. But also later a sentence. The supplement salads of the main foods came with the appetizers and, as so often, were fresh but otherwise not worth the speech. Flat. At least they weren't suffocated with finished yoghurtdressing. In total, quite satisfied with the appetizers it took really a while until the main dishes came. Not really bad if you have a more elaborate dish. Otherwise, it's like to happen, especially when Greeks, that everything suddenly stands on the table when you haven't finished eating the appetizers. But even the main foods found the table sometime. In my wife, besides the filled pork spear rolls, there were also a very nice aromatic rice and quite attractive potato slices. Well kissed by the frituse but really good. The rolls were filled with cheese and tasted good. Unfortunately, the meat came too tight (not over and made chewing a little more insulting than expected. In principle, however, she advertised the court as really good. At my gymros in Metaxasoße there were of course pommes.Goldbrown blossoms the pommes And they were more gratefully not the steakhousepommes. This had the result that I got wonderful pommes with perfect consistency. However, she also had to eat quickly, as this type of pommes also quickly cool out. Point for the steakhousepommes. I still don't like her. Well, maybe 10mm cut. I could lose a lot of words about my gyros in Metaxasoße.Gyros in Metaxasoße with a lot of excellent hits. Pleasant thin and crispy gyros in a very aromatic metaxas sauce that rightly wore their name. Some mushrooms in the sauce and I was completely happy. It was once again a big Hellenene cinema. The cheese above it looked so dark. He wasn't burned and was perfectly fit for the court. But at some point this customs also ended and we were naturally asked for our satisfaction. Here we nodded very satisfied, but I also placed the theme to roast the white bread. The friendly waiter also saw this, but pointed out to the One man show and the place on the grill. This could never be managed. It's a shame, though. Perhaps I was also the first to ever mention this here (except some solinger, perhaps); but we also expressed our praise about the Pita and discussed the source of reference. And the nice gentleman actually sent them to us on a note. And this should not only be a big market, but open to everyone. It will be visited in January of course! Then we reached a mildly fruity liqueur whose way we can never guess. But he was delicious. It's been a long time since we were here and hopefully it won't take so long until we get back here. There was no reason to wait. So, this was my contribution to the Greek week here at GG ; PS: Before I forget it’: the entrance and also the sanitary area are flattering. The latter, like everything here, very clean."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Fellbach, Burgstr. 29, 70734 Fellbach, Baden-Wurttemberg, Germany
"Die Fellbacher Weinstube Burg ist in einer ehemaligen Bäckerei untergebracht. Am Wochenende ist das Lokal meist gut besucht und wenn der Platz dann knapp ist, werden die Gäste im "Lädle" untergebracht. Ein überdimensionales Photo der Bäckersfrau mit Schürze und Dutt ziert dort die Wand und auch die Schubladen in denen sie "Back-Erbsen", "Wibele",und "Paniermehl" aufbewahrte, sind noch erhalten. In der Weinstube Burg gibt es solide schwäbische Gerichte wie Kutteln und Schweinebraten. Dazu werden ganz traditionnel Spätzle, Bratkartoffeln oder Salat gereicht. Die Speisen sind einfach, aber lecker und man spürt, daß auf Qualität geachtet wird. Der Service ist entspannt, aber freundlich und zuvorkommend und auch über die Preise kann man nicht klagen, sie bleiben ganz im zivilen Rahmen. Fazit: Eine gute Adresse."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Fellbach, Im Dietbach 3, 70734 Fellbach, Deutschland, Germany
"The Da Enzos was already praised on a portal and also here. We also heard other things about it. Always receptive to a good Italian we finally brought it here. Fortunately, Saturdays and Sundays are open everywhere. Otherwise it wouldn't have happened again. Especially on Sunday, when breakfast is served only from 9 a.m., lunch at 1 p.m. is very early. It's all the more pleasant that the Da Enzo is open on weekends. The Da Enzo is actually a clubhouse, the KVU. This is the Kraftsportverein Untertürkheim. This term seems quite archaic, but it is based in the time when the club was founded. 1906. There are already over 100 years and on the homepage you can read a beautiful chronicle [here link] . This is only marginal because the actual motorsport has largely entered the background or the departments have been resolved. Tennis courts dominate the appearance at first glance. Vereinsheim even has an advantage: parking spaces. There are sufficient numbers in the immediate vicinity. Even Womo’s would have space in limited numbers. Because traded elsewhere, means of transport such as truck field road character of access or Cessna tree stock, terrain formation and missing exit, it will be narrow. At the beginning, several steps must be taken from an outer staircase in order to achieve a then flat interior. The toilets are, however, an inner floor underneath. Another advantage is that it is located outside the greens. The only disadvantage of the place is the nearby and quite new B14, which leads up the slope in four lanes and naturally radiates a little noise in still tolerable proximity. We entered the restaurant around 13:30, but largely successful. Too bad that no longer on the sunny terrace. Although the sounds of the Bundesstraße are well received there, you also have a beautiful view of the Stuttgarter Talkessel. Inside: A counter to the left and a space-like space, which then acts somewhat cool, but is covered in fine space to the right, determine the image. A dividing wall reveals a much larger space behind it. Clubhouse. In the rear part, which was obviously also sunbeds, however, we have led a passage to a terrace. In between we were quickly noticed and welcomed. The possibility of sitting was there and a missing chair on the one still free table is pragmatically answered with a chair from the inside, which the servicewoman brought up I had taken him away immediately and carried to the place; . The maps with thick paper inside were brought to the first impression and were also asked for the drinks “knowledge “It is usually not necessary to wait for us because we normally do not want a moderate wine tasting. This is only for completeness. The maps were higher, but the focus is on “good”. On the edge it is clearly discarded and in the inner life, the writing is sometimes smeared or even smeared with food remains. Unfortunately, I forgot to show the lady. I think inner life is not so often controlled. A little bit of my mistake. But it was also beautifully written in it! In this beautiful, my favorite gent: Tagliatelle al Salmone 11.50 on the map stood band noodles with cherry tomatoes, zucchini and shrimps. My dear wife asked if Salmone was not a hot salmon, after which a translation error in the card was answered. Of course, salmon was also there And I of course: pizza salami with extra cheese and garlic 7.50 Before it was allowed to be an Insalata con Tonno 7.00 for us despite the option Spaghetti Parmigiano. In a short time the drinks came and after the Insalata. The drinks are not worth the speech because they fit is not really difficult. The Insalata con Tonno was quite plentiful, even if it doesn't look so on the picture. It was asked if there was a second record. “Gerne!” That was, like the salad, a deep, broad-grained pasta dish. A bread basket with cut baguette bread was supplied. The salad looked good and was dressed with a light dressing for me. We shared and everyone could provide “help” from the menagery. It's good that a pepper mill was also brought to the table from which I served correctly. Overall, the salad was rich and visually quite good. It seems more and more necessary for the Italians. I remember the Portofinosalat in Winnenden Höfen Löwen. But times change. The salad goes tastefully and somehow ok. But not the menagerie. Although very hard to prevent outside, people who like to see are not really mosquitoes in vinegar. But there is also landslide. However, a note in this respect was immediately apologised and replaced cleanly. A highlight were my wife's tagliatelle. I don't know what was all in there anymore, but even if she doesn't look great on the picture, she was pretty excited. Very good aroma, reasonable cooking grade and also a few shrimps, after that she had made the GG-Fitting set: again happy! The pizza wasn't bad parents either. If I wanted a slightly more airy edge in combination with a small track more spices in the dough. But it was pretty convincing. A Sugo, as I was rare. Extremely aromatic with real worms! That deserves a lot of money. The salami slices and the garlic clearly visible on the picture would have liked to have had some more inherent dynamics, but the "tomato pampering" was quite overwhelming. I don't really want to crawl, but there could be some potential. Perhaps even a sharp oil would not have been really interested in the certain something this time. Not that we misunderstood the pizza was quite neat, but you felt something could go. Overall, we felt very comfortable here. You get enough attention also in the late evening. Only, it was clear in the afternoon when we had the bill, but no one came to the table to settle it, we packed our stuff and went into the counter where the lady was just busy and paid the dollar. Our “Eile” was also justified by the fact that another party sought a place on the terrace, and we have waited for it anyway. So a lot was going on in the afternoon. At this time, the staff is logically somewhat diluted and we were also glad that there was or exists a warm kitchen. Generally, the service for this weight class is quite sedated. Drinks are gifted, at least in style, and otherwise it was a friendly and nice touch. What we got in sight was so clean terrace in autumn, clear that there are leaves to feel comfortable here too. Finally, the card offers so many offers that we certainly again because of the good quality of the comrade and NO, I not only eat pizza! The planting of flowers also showed us when we go that here is probably a loving and careful hand at work. Were some troughs in the entrance area, see picture already equipped with autumnal or winter-compatible plants. Who has not read the recommendation yet has to find it explicitly: Here we were definitely not the last time! Again!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Fellbach, Bruckstr. 20, 70734 Fellbach, Baden-Wurttemberg, Germany
"Nach einigen Besuchen im Restaurant Da Patrizia kann ich feststellen, dass das Essen dort hervorragend ( buonissimo ) ist. Pasta immer al dente, Fleisch auf den Punkt gegart, Fisch wohlschmeckend und gut gewürzt, Wein immer ausgezeichnet. Man wird sehr freundlich bedient und die Atmosphäre im Lokal ist eine ganz besondere. Das Ambiente ist durch die Mischung zwischen Enoteca, Feinkostgeschäft und Lokal ein ansprechendes und man fühlt sich insgesamt wohl."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Fellbach, Hintere Str. 47, 70734 Fellbach, Baden-Wurttemberg, Germany
"To celebrate my birthday, we invited a friendly couple from another city. We were all very positive about the newspaper article and had high expectations. These were only partially fulfilled. After the boss declared the card and received the order, he was not visible all night on our table. At the counter and at other tables already. No trace of personal atmosphere. No intermediate demand, whether it tastes, no adoption. The calfscarree was very good and so large that other supplements except half of the fried chicorée are not missing. The price was appropriate in the expected framework and the occasion, with the exception of the Tiramisu for dessert, which was significantly overpriced at 12 euros. A wine survey was not offered (I could have asked), which led to the fact that I had accidentally selected a not quite cheap wine with too much acidity. The nightly gastric complaints are not due to the locals, but the result is that we drank two bottles of wine on third parties. This is a sign that we spent a long, cozy beautiful evening there and felt very comfortable despite certain atmospheric disturbances."
4
Menu
Table booking
4
Menu
Table booking
City: Fellbach, Kirchhofstrasse 1 | Rathaus Carree, 70734 Fellbach, Baden-Wurttemberg, Germany
"A wide range of cakes, cakes, sweet slices but of course also all kinds of breads, bread rolls...Snacks, daily changing lunch table"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Fellbach, Schillerstr. 30, 70734 Fellbach, Baden-Wurttemberg, Germany
"On Saturday afternoon we had reserved a table for 3 people. During the night we received the service unfriendly with the words that we could already beliben, but had to wait at least 1.5 hours, because now other guests had already ordered food. The sound was that we had better understood not to stay, so we left. We evaluate this as an impossible behavior."
{{ slotProps.result.rating }}
Featured
Menu
Table booking
{{ slotProps.result.rating }}
Featured
Menu
Table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Bread
You can find Bread in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bread is:
$3.6
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.