Bread Restaurants in Schluesselfeld
The best places in Schluesselfeld to eat Bread. Our interactive map features all restaurants around Schluesselfeld who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bread or dine out.
4.5
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Online table booking
4.5
Menu
Online table booking
City: Schluesselfeld, Braugasse 2, 96132 Schlüsselfeld, Schluesselfeld, Germany
"Really enjoyed our stay and look forward to a return visit some time soon. Comfortable rooms and very enjoyable food and beer all wrapped up in a warm welcome."
4
Menu
Online table booking
4
Menu
Online table booking
City: Schluesselfeld, Am Weinberg, 96132 Schlüsselfeld , Bayern, Schluesselfeld, Germany
"Location Not easy to find. You should go to Bamberger Straße until the end and then come to the beer cellar via a field path. By car you can reach the industrial area, the Veit-Dennert-Str. until shortly before the end of the road to the right, via a small lane crossing and then via the meadow Ackergrund to the beer cellar. Ambiente The beer cellar belongs to the star brewery of the Scheubel family, which has a restaurant at the Kirchplatz in the centre of the city of Keyfeld. For us, however, we did not see how a beer cellar can call itself beer cellar at the top of the mountain. It is a large beer garden with old trees on two levels with beer table dishes. Since there is no transit traffic, but only forest and fields, it is wonderful for families. The children can play on a playground. Service As usual in Bavaria, there is no service. Everything has to be picked up. Food The menu on a table hangs on the wall, near the sink. There are no hot dishes. Also the pommes that are so popular with children are not here. The children must be satisfied with yellow sausage bread or 1 pair of Viennese bread. The Viennese logical way also cold. There is a wide selection for adults. Base plate, sausage and cheese plate etc. We end up for the basement plate, consisting of raw ham, goddess, canned meat, press bag, liver and blood sausage with bread 5,00 €. I was allowed to pick up a large plate on the counter, which was additionally provided with 2 cucumbers and butter. The sausage in taste very well seasoned, the bread nicely baked, the cucumbers bissfest and slightly sour, the butter a convenience product, had expected nothing else. What should I say it cost very well and I was really fed. The second dish of the Ziebeleskäs also tasted my wife very well with bread. This cheese wasn't on the map, so I don't know a price. The brittle fresh cheese was fresh and yet degreased and with the onions exactly right and easy for the hot season. The brewed beer rounds everything harmoniously. It was a beautiful Sunday night. Of course there is no cash here. Conclusion If we're back in the key field, we'll go back to the beer cellar."
3.5
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Online table booking
3.5
Menu
Online table booking
City: Schluesselfeld, Kirchplatz 12, 96132 Schlüsselfeld , Bayern, Schluesselfeld, Germany
"The magnificent brewery restaurant Scheubel is located right next to the church from the highway exit Keyfeld in the village of Aschbach. At Bare tables there are 40 people in the guest room and another 25 in one room. A large picture stands for the traditional table of the Waldler. The window niche is filled with numerous plants, as it does not require further decoration. Here someone has the “green thumb”. A Czech company had said that the long neighboring table was lovingly covered. The dark wooden chairs and the surrounding corner bench are not really cozy, but small pillows are the same. Service Only regular guests come here for a beer and guests to celebrate. We were very amazed by the lady of the house with the indication that there are no hot dishes, but we could get a bread time. We had already informed ourselves on the small menu in front of the house and decided to have a hearty bread time and a self-brewed seasonal beer. The main fields of bread time for 6,50 € is well equipped with specialties from own slaughter, raw ham, goddess, canned meat, blood sausage, coarse liver sausage, white and red press bag. There are key fields of bread, butter mustard and cucumber. The value for money is excellent. The “A Eigschniddna” for 5,00 € was also powerful. In a deep dish the meat sausage was “cut” with “music” served in vinegar with onions and bread. Pappsatt and well strengthened we left the brewery. Conclusion: A beautiful bread time with sausages from own slaughter and even self-grown beer, what you want more."
4
Menu
Online table booking
4
Menu
Online table booking
City: Schluesselfeld, Marktplatz 6, 96132 Schlüsselfeld , Bayern, Schluesselfeld, Germany
"Lunchtime in the Franconian. At any major place you will find a restaurant open at noon. So also in Keyfeld, in Bamberger Raum. The Navi wanted to lead us to another place that is unfortunately closed. Or, as it turned out, fortunately. Parking is plentiful to find, these are free, but a parking disc should be laid. Two hours are then possible during the day. Something above the old pavement, while respecting the architectural beauties of Franconian architecture, the inclined guest stands in front of the entrance. And here the chaff is separated from the wheat. Or otherwise: Those who are walking are of those who look down. If only steps are to be overcome in the two mentioned groups, wheelchairs are standing before the exit. Too bad, because the place is really worth a visit. Many wood, the adjoining room more cozy than the slim room, warm wood everywhere, lovingly decorated windows for Christmas. The service immediately brings the map that is very clear and clearly regionally shaped. The drinks were asked, on the same train also the dishes. 1 water still, 0.5 liter 2.00 € 1 water sprayer, 0.25 liter 1.30 € 1 specific. 0.5 liter 2.40 € 1 liver cheese with egg and roast potatoes 8.50 € 1 sausage with homemade potato salad (see picture 7.80 € 1 blue tip with peasant bread 5.80 € The prices for the food are already somewhat above the cut (especially the liver cheese, but worth every cent. The complementary salad reaped praised everywhere, and the roasted potatoes for the liver cheese were also well mentioned. They were well seasoned and not floating in fat. A fried egg upstairs. The sausages are also without a tadel, an excellently prepared potato salad, with me the best blue lace in the distance. Unfortunately, it is often the case that the cheapest vinegar and obviously residues of white wine are processed. Not here. Perfect in the scale, delicious onions and a good quality on sausage. If I wanted to hug, I wouldn't attach the root vegetables to the plate. But I didn't miss her. But be careful! Good eaters with hunger should take into account the doubling of the part. Gierige people also; the service is fleeting, feeding two well booked rooms alone. Unfortunately, the kitchen came to Hudelei today. So the guests were served in front of us who came after us. And again the neighboring table got a pick-up tray after our plates were already stored. Also at our table the dishes came individually, with a long delay. I just got my record when the first record was completely emptied. That should be done, but I assume that this is not the rule. My conclusion: Who wants to go very good Franconian food, puts value on rural idyll without whip, who instead of a snack bar spends time eating right here. The Franconian cuisine prepared with a fine palate is a flagship. My order to the end: Go! The service only gets half of the possible points from me, but this is actually due to the broken delivery. It was very disturbing, but we're coming back."
Bread
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Price
The Average price for Bread is:
$3.6