Bread Restaurants in Schorndorf
The best places in Schorndorf to eat Bread. Our interactive map features all restaurants around Schorndorf who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Bread or dine out.
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Schorndorf, Mühlgasse1 16, Schorndorf I-73614, Deutschland, Germany
"Why does a beer garden have parking? Probably the protagonists can be picked up. Why did we go to the beer garden? By car? Well, we had to take care of the adjacent electric market and were hungry. On something simple. But since my wife doesn't drive, it was already to question again. But it should not be alcohol-free beer after the last experience. But in return, bridge day and hot weather. You don't like creating in the garden. We were shopping. I haven't even been able to pick up nix since shopping. But since I found myself early, I've been out and out. Unfortunately, I had to buy in the morning and practice the absence. Then she beat me mercilessly. But there should be something to eat. The Hahn’sche Biergarten, also called Stadtbiergarten, is located almost centrally in Schorndorf. On two sides, surrounded by an old stone-loaded and nostalgic graceful industrial area and fed with even younger chestnut trees, he already reveals a small look at how beautiful this could be in a few years. On Sunday there are often live music and the like. This has potential. How great this will find the new residents who live there when the industrial broker is torn down in a few years and filled with multi-storey apartments. So we parked our barn in the "in-house" parking lot and brought us to the short gravel path into the beer garden. Typical beer garden ambience received us. chestnut trees, gravel under all feet and (table legs and on the front a large food and beverage production. On the side there was a tract for the return of drinks and food (pronounced: toilets and otherwise a playground was to be observed. Classic wooden beer garden tables and chairs populated beer garden next to numerous guests (many cyclists). But we also found a shady table that promised us. The flyers at a stand on the table told about food, drinks and the events that should come here. On the side were also large slate plates with daily offers and the like. There is nothing great to report about the offer. Typical beer garden. As a daily offer, still delicious pork bags (price no longer known, I mean fifty-eight from the previous holiday. My wife spoke actively with him. I was more like SchniPoSa (here without Sa until 7.60). A large Cola (0.5l to 3.20 and a Rhabarb Choir (same price should quench the hunger for liquid. Then it was just like in a beer garden. You go to the counter and order. You pay and take the drinks with and a summer. When it humiliated after a short time (here brr-te I went to the counter and had to push me straight ahead. Discussed a somewhat overwhelmed (unearned or even sedated help forced something relevant with a customer. And while I was on my way right next to my fries, cool off. I love it... but it worked with the droplets, and I put the Brrzer next to the counter. I could probably have found out every x-popular food, so inconspicuous and distracted was the little one. Never mind. M’r is an honest skin to behave as it sounds! What do we have on the plate? The pig bags my wife had ordered were accompanied by a mountain latency and a thin light brown sauce. The bastards themselves immediately found favors. Very delicate and disintegrate when they pick up sharply. From consistency they were great. They tasted my wife. You were too fade for me. The late zle, quite decent and quite edible, probably very likely convenienceware. The sauce also corresponds to the large powder container, which of course would drop very much. When it's worn, it's usually enough sauce. But sincerely I found her. Nevertheless, my wife found it all well edible and was quite satisfied. The ordered salad was fresh. And with an endless pamper. He cost. We need something, but never. The salad was accompanied by two good bread slices, but recently opened to feel and sensitive. My carvings were quite announced. Why are you not caught under the heading "Frittierte". You can choose potato salad or pommes as a supplement. Since I am very sloppy with potato salad and there was no significant house number, I chose Pommes. And I got what I ordered. Two “Biergartenschnitzel” in constant size and very pleasant consistency from me. Nicely thin, delicate and with good panade. Don't drink fat. But unfortunately also almost dishonest. The Pommes were perfect. And then my problem came with such pommes. They just cooled out quickly. So after a good third of the Pommesberg it was just a conclusion for me. Maybe you should take some thicker pommes, but don't ask the inexpressible steakhousepomes. Overall, we were tired and somehow satisfied. We knew where we were and were “not disappointed”. With our rather restrained expectations, we have no significant impact. But no positive surprise. Finally, the question remains what the cook is of profession. Annex: When you look from the gravel floor, everything was so barrier-free. The separate sanitary tract, which was also extremely clean."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Schorndorf, Höllgasse 9, 73614, Schorndorf, Germany
"100 Punkte "
4.7
Menu
4.7
Menu
City: Schorndorf, Gottlieb-Daimler-Straße 31, Schorndorf I-73614, Deutschland, Germany
"Very delicious. Otopus salad even made authentic. Nice staff."
4
Menu
Table booking
4
Menu
Table booking
City: Schorndorf, Schurwaldstraße 54, 73614 Schorndorf, Germany
"Lt. The guest house Hirsch is a place where the old one still counts and I can fully confirm this after my first visit. I'm often over, but I've never done the curve of a return because I've always kept the outsiders away in the years. The place is located in Schlichten, a part of the village of Schorndorf, at the height of the Schurwald, as is usual in the old street villages directly on the road. From Schorndorf easy to find if you follow the signs to Reichenbach/Fils (also in reverse direction .. Today a table in front of the garden industry led me irresistibly with the offer Tellersulz. Nothing like that. The old garden furniture shows distinct signs of use, but this is not guaranteed by the large spalier with mature red grapes, sometimes apart from the puppy position that is favored by it (soll change from next week). A nice older lady made the service. Since a beer is best suited for beer, I give her the right question about the drink and ordered a corn 's white, alcohol-free, which she offered me next to a Jever. The beer was immediately gifted and later served the food. After the first bite, the host, after old fathers, came to me on the table, which gave me the opportunity to squeeze him out what he wanted. So I learned that everything in the house itself is done. In addition to the own slaughter and further processing of meat (also own smokers, liqueur is baked, apple and pears must be produced and baked. For me again a proof that you can judge not only for outsiders. The menu clear, clear and authentic Swabian, the prices of quality correspondingly very moderate. On slaughter days (before request there is e.g. the Swabian slaughter plate with cauldron meat, liver and mourning sausage, sauerkraut for 12.50 €. 0.5 l pear must be for 3,00 €. The ordered plate bead with roast potatoes (10.50) was a dish as you only rarely get it. The swamp made home (like the grandma with natural turbidity and very aromatic (not only vinegar flavor). A piece of pig in it, which was completely filled with the plate and about 0.5 cm thick. The whole is garnished with slices of eggs, tomatoes and acidic cucumbers. I felt displaced by 65 years. Bread potatoes, fried with onions, bacon cubes, fresh parsley and a hint of pork scarf, not exactly healthy, but simply delicious. That made me forget. A girl white (0.5 l à 3.50 € and the fish was cleaned. It's just a dessert left. After the impression of the neighboring tables I ordered apple rings with vanilla ice cream and whipped cream (5,00 €). Apple rings Simple, but deliciously prepared and, unlike other offers, very pleasantly enjoyed. Conclusion: My first visit, but certainly not the last. From food quality, unconditionally recommended."
3
Menu
Table booking
3
Menu
Table booking
City: Schorndorf, Rosenstraße 1/1, 73614 Schorndorf, Württemberg, Germany
"And then it was so far that we visited the house mentioned in the previous review. A Burger shop in Schorndorf. Yeah, it was. Western Grill and those we certainly did not want to visit anymore. But the HP of the new owner was quite flattering. And then we went to Schorndorf and visited the house. The house / cottage is still not different from the room offer and therefore very limited. An outstanding counter, a few places before and next to him and the former, impossible smoking room. But it must have been completely renovated. No smoke odour and also no groschengräber anymore and also a completely different, inviting appearance. It should only be mentioned that a franchise system should be addressed here. The HP talks a little about “visit us also in Gmünd”, but somehow it is not so open and satisfied. If you are looking for burgers and prices on HP, you are quickly left alone. Well, friends of hopeful expansion: I think there's something else to do. In addition, honestly among us priests: The back room is so merciful that it can never be fully occupied. But we didn't want to sit in it, but outside. There were only two parasols on the warm day, and the shades were already occupied. This is also a small comment to improve the umm optimization potential. Shame out, my dear wife muttered. But inside it wasn't too sticky, it was almost airy. Not quite pleasant. We took one of the flyers at the counter when an employee caught us. Very friendly and very friendly he took us on the journey that Ketsch May Beef had thought so. We were almost introduced into the system behind it. Bun 1, 2 or 3 or even 4 or... or... For this purpose, Pattie x, y, or even, for example, Gargradwahl, of course. Except the crisp chicken. It's understandable. Building such a burger himself together can certainly be fun. But I just wanted to eat a good burger and not build a house. In addition, we have been fun to assemble the burger of my favorite woman from the kit. He would have been a little more expensive. But that would also be a car if you made it from spare parts. Anyway, the Hot Chili Burger laughed at me 6,90 and my loved ones were also 6,90 to Crunchy Chicken Burger. Oh, yes, the burgers were in single 180g to the 6,90 mentioned as double to 8,80 with 360g, as triple to 11,50 with 540g and as quad to 14, with 720g Bulette. I wonder who wants it. The meat box in the burger is basically not the Bringer. It must fit into the overall composition, but only because of the French I will never eat a burger. They basically go much better than primary meal events. I don't want to weigh the plasters. In the lower part, a very good patch does not get a moderate burger, but a bad one actually pulls a pretty fit burger down. But further: one could also pour the burger even further with dry aged beef 3,50 or even a "cassebombe" of liquid cheese over the burger 5. Building kit best, or even a small memory of the Pity TV that shows the unfortunate viewer Megaburgerfresser from the USA with German subtitles? In the short term we loved the addition of onion rings. The additional costs of almost 5 Eumels were already too athletic. Actually, we just wanted to feed ourselves fast and took one or the other fried onion ring. In the entrance area, drinks were taken from the refrigerator and loaded with 0.33 bottles of Cola and Mezzo Mix. Probably not what you did. Glasses were searched and the two received a matching one. And then something should wait. But the waiting time was quite short. Two beautiful burgers came to our table. Fully accompanied by a Mayo and ketchup. It's good they felt the stay in the fridge. And there were no cheap houses. Even a logo from the house jumped on it. Yes, the burgers. Very delicious! My Hot Chili Burger in a successful Gargrad was able to convince. That was Patty. Loose, delicate, juicy and... minced meat. A lot of wort was not placed on the meat box. The rest had to do this. But it was beautifully tender, still slightly pink and fits wonderful. The “hot chili” had to wait one or the other bites until it could occur. Then it was present, but “hot” I would not title it. “Chili” would be enough. But that's how it is with the mainstream. You want to join, but if the customer, I'm sorry, the hipster burns the gush, then he gets insulted. Too bad. There would have been more in there. But the rest was absolutely harmonious and gave a good taste. My wife was also very happy with her Flattermannburger. It is also very good and balanced. Okay, she had a bit of the Mayo after she beat around her. Nevertheless, she was also satisfied. The burgers were still accompanied by a small bowl of Krautsalat neudeutsch: Koleslaw of the kind not announced. More Gimmick than Gaumenschmeichler. Conclusion: The house can be recommended as an alternative to a fast meal at others, rather inappropriate, houses in the corner. The meat comes from local butchers, after the friendly Mitgriller, and is definitely not a TK-good or the like. They are also really happy with the only layer and fed. In addition, so-called blockhouse steaks are offered. This goes from 180g Ms. Rumpsteak to the middle class of the 350g to 600g meat bread Ribeye, T Bone, dry aged porterhouse to the undeniable 1.2kg dry aged Tomahawk. Steaks we certainly do not strive in the house. We need a more cozy atmosphere. The entrance area is flattering, but already on the toilets it is staged and finally even absolutely unusable for wheelchair users. Annex: Funny! When I looked at the bill, I actually showed a little fraud. Our burgers were declared 7 % VAT. And even though we had eaten at home. A helmet of evil thinks about it! Or is there another business idea?"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Schorndorf, Hoellgasse 5, Schorndorf I-73614, Deutschland, Germany
"Grandma's PC weakened and her home and court administrator, which one does not stumble in youthful lightness, did not find a more favorable way to work the good old part on the work before patterned years, even a little more volatile. XP was out and Win7 didn't like it. Linux divorced because of the changes I made to my dear mother. Thus it was emptied by the cross and reintroduced into the economic cycle in Schorndorf. That money hungry can certainly confirm some power shoppers in. So we drove the snoop towards the city center to a public parking lot where it was allowed to make a little nap while we disappeared in the picturesque old town. While we were so lust-changing, the desire for Habhaftes became ever greater. We stayed the choice between a number of calorie-fected officers, of whom the Da Pino most likely attracted us. The house was often noticed. Well, as often as we are not in Schorndorf, but more and more. Our first culturally informed visit to Daimlerstadt dates back to 2013. And even then, in La Scala, we could see the beautiful side street in which the house is located. Bistro Bar Da Pino Zum Büchsenmacher. That's what it says. Who's that? A search revealed that in the house the masters of books Christoph Wilke, who was that? lived and worked. From 1848 to 1852 he formed the neighboring son Gottlieb Daimler. Now also the magic of rolling sheet metal bushes makes sense. But the orientation of the kitchen is not obligatory and so only the reading of the curtain was recovered. Italian. I think I should try this kitchen. So we entered the story to awaken profane desire. So much culture at once. Is it important to you? The story didn't run through the room and almost didn't wait for us. Due to our short determination we had not announced our arrival with the telegraph phone. Nevertheless, we had a resting place here. But in return. Gottlieb Daimler's training was probably in a small, tubular room, instead of which a rather cozy flair now flows out as a guest room. Like my wife said. Whether at Gottlieb's times a garlic aroma remained in the air, not to say: waberte can be doubted. The plague and the helpless attempt to fight with special herbs were not a topic at the time. And vampires have not yet been captured in Schorndorf. But on us this had a very inviting and surging influence. Two other parties already had this influence. Otherwise it was only filled to 1 4 in the early evening. This should change when time continues. We went to the small counter in the middle of the room and caught the attention of an employee. The one offered us the choice between the free tables, among which we choose a two tables on an open switch. In addition, I say it was waiter, not especially dissolving and sincere word karg and unemotional. It seemed a kind of burden on history. He wasn't unfriendly, but no sign of a Cameriere. In everyday clothes with sweatshirt he would not have come close. But we didn't want to suck the waiter, but his tangible tasting from the kitchen. And there was also this smell in the air. Not the smell of history, but...; from the maps in a well-known style, how did they look when there were no artificial leather bindings and transparent films? the by Til Schweiger, ok, was now somewhat weak as soon as we were recognized that the addition of bistro and bar was not there without reason. In addition to the usual dishes, conventional amounts of different liquids having more or less much volts in the form of ethanol were also listed. But even though we, ethanol, in principle, were not absent, but it is not mentioned here at the time, something that our previously mentioned wish should be fulfilled. Like a salad. This has hitherto been customary in the form of an Insalata Capricciosa 8.50. Main dishes were a lasagna 9,00 and, oh wonders, a pizza diavolo 9,50 . Previously, well-tempered specific and cola 0.5l were each connected to 3.20. And now the time came to breathe the story. We have inhaled a tube-shaped space that almost inevitably brings a bank line to the wall. Further inhaling we discovered saddle supporters or even seat cushions. And here it became even better: pillows that I would like to describe in detail now. The seat cushions in timeless brown, shiny elegance and practical padding had the approximate size... good... I think the one or the other protagonist would have found room for it. You know, some people had to put the jaws together. But only the pillows made a real joy. Nice fluffy and with ocher apricot rosè 70s stripe cover in warm colors let the back enjoy. Since I am threatening to speak out of noisy enthusiasm, I am referring to the light image I have attached for the rest of the impression. Btw, what is a mountain mob? A propos picture. Various images of timeless elegance also tasted the room. For example, these 5 ladies in late zleessen somehow very thin late zle, certainly nothing G’scheites with table manner showed that at Gottlieb’s times could certainly be synonymous with table culture in South Euroa. Here too I refer to the picture. Was there anything else? Oh yes, the food: In historical reverence and in fashionable enthusiasm, Til reached us with the salad. Two plates have been added. And the salad looked good. Very diverse in the nature of the various. Salads and even interesting. Whether it really needs to be seen in this form of presentation, as in the picture is questionable. The history of the house.... It tasted and was only hydrogenated at one point. By the way, the egg on the salad came in the form of a fried egg from both sides, also good. There was also a basket of tinted and warm white bread that had a kind of herbal butter or oil. That was good. A menagerie was brought to the table immediately upon request. There's something at the table. It was the neighboring table. The tables were all two tables in our area and so they could be easily moved and regrouped, but if they were occupied with different parties in the due date, my wife’s “snucky” would certainly find an end. As they were placed, it wouldn't have been easy. But let us fulfill with simple desire. And it happened at the time history is sooo exciting that the main dishes came to the table. My dear wife... yes, only nine. Just two minutes later, my wife found Lasagne at the table. It was worth it. The pasta was very easy over the optimal point, but still in very good range. The bechamel sauce was wonderfully sung and minced with the Bologneseesk, it was also wonderfully fruity on the tongue. My wife meant something like a dream for compilation and taste rounding. I would like to say this again, it is never a mistake if your own wife is satisfied. It was also sufficient of the likewise advertised ham in the lasagna and the likewise listed peas had still pleasantly beautiful bites. Of course, I ordered some tiles. Pizza Diavolo. If you can't make the note, I'd like to help you. If a pizza is usually around like a car wheel or modern steering wheel, the steering wheels were not wheels yet. And a diavolo made a foxmaker indirectly from the Pandorinian bush through the type of his products. To make the comparison even more difficult, the drivers still come behind the means of transport by Gottlieb Daimler. Some of them have a true diavolo or at least a diavolol. Can we eat now? Not quite sure if there is enough diavolo where it is, I ordered garlic. Along with the not excessively sharp peperoni almost mild, actually a little pepp came on the tastefully only slightly over an all-world pizza lounger yeast pastries. When I write Allerweltspizza, of course, I don't mean a TK-Merke, but the cut through the competitors. But in shape she had a very nice dough and the floor was also firm and thin. But the edge was a little weak. Nothing with air. The cover is again very nice, but somehow not. To climb a little out, I dosed a few drops of the previously provided balsamico over it. Then she was very good. When Til, according to Kassenbon, he was actually handed over BEDIE0001, we ordered the bill. The breeded block immediately gave me the Hip Hoppla back a connection with the history of the house: we want to have an air document. And again the whole thing had to be tipped into a cash register because it had been forgotten before. What are the Italians here sometimes forgotten. Luckily they have guests like us who remind them in time. Conclusion: My wife wants to come back soon. She tasted it excellent. The salad was good and the pizza was fine now. The lasagna and, with slight blows, the salad took the 4. Star the pizza alone would have been a three star. It's pretty cramped here, but my wife's secret O-sound. I'm sure I wouldn't like to be here if I were enforced. We didn't notice anything negative about cleanliness. If the powder vapor has moved, we'll be back soon. PS: Attention. This text may contain traces of irony and is in no way directed against living or deceased persons. ;"
Bread
You can find Bread in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bread is:
$3.6
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.