Bread Restaurants in Tuebingen
The best places in Tuebingen to eat Bread. Our interactive map features all restaurants around Tuebingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bread or dine out.
4.1
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4.1
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City: Tuebingen, Wilhelmstrasse 44, 72074, Tuebingen, Germany
"Large portioning, vegan meal with vegetables, rice, salat and brot. salatsauce however by default with yogurt. also besides daily eating many vegan options. falafel quite dry. warm people."
4
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4
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City: Tuebingen, Karlstraße 1, 72072 Tübingen, Tuebingen, Germany
"Located directly on the Neckar Bridge, Istanbul is more than just a simple Dönerbude. The dungeon itself is very good there, so the name of the noble notches (an oxymoron, I would be appropriate, it would not be the large number of seats (a few of them outdoors and dishes that load to throw the dungeon on the hand and try something else. It is definitely worth it and also for vegetarians the choice is great enough to have a change even at regular visits."
4.7
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4.7
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City: Tuebingen, Lichtensteinstraße 9/1, 72072 Tübingen, Tuebingen, Germany
"If you go to the Greeks in Germany, you can usually save the view of the menu.... Almost everywhere a Greek conspiracy is the same, always the same is offered in barely noticeable and tasty nuances... Gyros with mostly flaky pommes from the bag, with or without Tzatziki, dubious meat kewers, bifteki from dubious minced meat and the seemingly indestructible peas salad with hopefully still real sheep cheese. The coronation is then the always acidic herbal salad on thin slices of semi-white bread or oily wine leaves with tasteless rice pampering filling.... ... the pseudo culinary splendor is then also always filled with one to two ouzo, the acidic retsina or still dubious wine varieties such as Demestika Domestos... and mavrodaphne... Nix with: Greek wine is like the blood of the earth... In Tübingen, on the other hand, a small delicate flower of hope and bliss from the Greek all-time culinary hull has been blossoming for some time. In the south of the city, on the busiest federal road to Hechingen, the Meze Akadamie was created and has bitter resistance to the general harassment of the Greek cooking tradition! The name of fertilization is program because the variety of appetizers Meze is Legion and requires a longer study of potential pleasures and a heavy table discussion at the table that order what and how the others benefit from snacks. In the meantime, homemade lemonades can be ordered according to Cretan recipes for the abstinenzers or also the house wine in white, rosé or red. The lemonades are excellent, the wine offering is expected to work a little more according to my taste, although the house wine is quite positively ressonant.... The appetizers are simply great, but in the zeal of the purifying stomach should be held cool head with a view of a striking main dish, otherwise premature surrender of the still full plate threatens.... My favourite, the grilled sardines with sesame, is almost a main dish and the fluffy chickpeas with herbs garlic sauce are more bales than diminuting... also the freshly roasted potato slices with herbs have a high addiction factor! To the main course there were still fresh septia of red wine sauce with handmade? Sepien Couscous. The Couscous was pleasant for smearing as a warm lens salad and the Sepia were hauchzart. Enjoy! Also the chicken Brizola with orange sauce and potato / vegetables found undivided enthusiasm.... The ambience is pleasantly free from any Greece kitsch, but the alternative Landlust Folklore with the seasonal inexpressible Christmas stars is not every taste. The service is overly friendly and sometimes a little dreamy, only when the shop burns. On warmer days, an outdoor terrace could also be used in a convenient location. Parking spaces are however rough at any time. In a separate room small and light can be bought at noon or various Greek specialities such as olive oil. Overall a very pleasant enrichment of the Tübinger food facilities in the Hotspot Südstadt! Greetings from Schroeder"
4
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4
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City: Tuebingen, Max-Eyth-Str. 2, 72070 Tübingen, Baden-Württemberg, Tuebingen, Germany
"Suckers .will never eat their. Never in my life."
4.3
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4.3
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City: Tuebingen, Dorfstraße 2, Tuebingen, Germany
"Variety of vegetarian foods, always delicious and fresh! very wonderful food."
4.6
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4.6
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City: Tuebingen, Am Dorfbrunnen 27, Tübingen I-72070, Deutschland, Tuebingen, Germany
"Very good bourgeois kitchen very tasteful. service perfect. i"
4.2
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4.2
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City: Tuebingen, Aixer Str. 46, Tübingen I-72072, Deutschland, Tuebingen, Germany
"I was eating French! The Bistrot Restaurant Pastis, the destination of the evening, is located in the middle of the French quarter. But I still wonder who calls his place for an ice-crap with 40 revolutions.... But as long as the same applies to schnapps when eating, then “become”! At single-digit temperatures, the teeth were rattled enough and my admiration was for the two gentlemen who drank their coffee on the terrace. After all, you do not at least burn yourself down, because after a maximum of two minutes, the large refrigerator, called “autumn evening in Tübingen” ensures ice cream. Brr. On sunny days you can surely sit nicely outside when you can hide the buses passing in just a few meters away at the ÖPNV turn and the fishing point of the French Quarter. Drööööööhn. By the way, the bus stop is directly in front of the door, so that you can almost stand by coffee directly into the bus. So we'd rather sit in it. The table was reserved and already covered with sets and cutlery. The ambience is purist. Blank wooden tables, a few higher bar tables, with a peculiar mix of three different chairs at the table. The walls are decorated with pictures and slates on which all kinds of dining options are offered. The card comes fast and is reasonably clear. Five appetizers, five main foods, eight flame-cakes and a really exciting section called “Nachtisch und Kinder” with a cheerful tour of Chicken Nuggets with Pommes to Mousse au Chocolat, buhlen around the palate. There is also a compact evening snack card with bread and dip variations, two variants of Bruschetta, a cheese plate and a curry sausage with pommes for handsome seven euros. I'll share a cheese plate with my side seat. A little appetizer must finally be! As soon as you can find a bread basket with baguette slices (ui, now it will be – little loady and a porcelain plate with cheese pieces at the table. It is probably due to a smaller transport fan that a piece of hard cheese has taken a bath in figsenf. Don't worry. So what was all on the plate? In addition to the Havarie Hartkäse, there were another hard cheese, two soft cheese, and a goat cheese. All arranged with five cupcakes and two Physalis dumplings. One of the soft cheeses was really tasty, the other one was a little... in need of reconciliation. The hard cheese and the goat cheese were very good. As a main dish I had “Crevettes grillees aux tagliatelles” fried giant robes on Limonentagliatelle at the price of 17.50 euros. The portion was served in a deep pasta dish... But we start from the front. What was on the plate really looked delicious. Pasta in creamy sauce, in between shrimps and above it an impressive amount of parmesans. The noodles were well cooked, nice al dente... but unfortunately don't hold tagliatelle, but spaghetti. Under Tagliatelle I just understand band noodles and no spaghetti. Draw a portion of spoon and fork and try. A short moment of limonig creamy tasty and after that charm flooding with sharp. Sharp! Shaaaaarf! If you don't like sharp food, you should definitely leave things. A bit of a pity is that the shaaaarf is not mentioned in any word in the card. Surprise at the table. In my noodles with sharp I count a total of six shrimps that were well fried. Unfortunately, the shrimps were with tail and in combination with the creamy sauce and moderate tool, this was rather a fummel egg until the animals had been abated. There was also no plate for the tails – i.e. shrimp tail mikado on the edge of the plate. I was tired after the serving and had no dessert anymore. My side seater, however, ordered Mousse au Chocolat as a dessert (no, no chicken nuggets from the ensemble dessert and children. I was allowed to try... The taste was, well, special. A little bit like you sprinkle cocoa powder. A complaint with the waitress brought an apology from the kitchen and a coffee to the house for those affected. The excessively sharp food, prawntail mikado, cocoa mousse and the delicious but completely unexplained cheese plate (and no, the plate was not called “grosse surprise”), bring two points off. Would I eat here again? In the next time probably not, because even over the Boeuf Bourguignon of the co-chair no ultimate Laudatio sounded. Three stars. The restaurant is barrier-free. Parking can be done in the direct environment against parking fees, or you can almost fall from the city bus directly onto the terrace."
4.6
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4.6
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City: Tuebingen, Eisenbahnstr. 32, Tübingen I-72072, Deutschland, Tuebingen, Germany
"The food was great and the staff was very helpful and friendly. The spoke English well."
4.5
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4.5
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City: Tuebingen, Schwaerzloch 1, Tübingen I-72070, Deutschland, Tuebingen, Germany
"This is a nice and friendly spot, I just wish it had more better vegetarian and vegan options. (In some ways this is typical of Swabian cuisine, and it's not super easy to do. But I still want people to know."
4.7
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4.7
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City: Tuebingen, Mühlstr. 14, 72074 Tübingen, Tuebingen, Germany
"Good selection of dishes for joining together, delicious vegan and vegetarian dishes or sauces, only perfectly recommended for lunch break. Price-performance ratio fits! Lt. owners can be brought with their own storage box."
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Bread
You can find Bread in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bread is:
$3.6