Bread Restaurants in Wellington
The best places in Wellington to eat Bread. Our interactive map features all restaurants around Wellington who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bread or dine out.
4.6
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4.6
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City: Wellington, 2 Ganges Road, 6441, Wellington, New Zealand
"As always, fine dining at it's best. Happy to accommodate slight changes to a meal where possible. Delicious food at every turn. David and Gary are amazing hosts. Highly recommend."
4.2
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4.2
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City: Wellington, Emporium NZ, Cuba St, Te Aro, 6011, New Zealand, Wellington
"The fries are so good.If you like M's you must like theirs. I like the halloumi Berger , and my friend tell me the fry chicken berger tastes more juicy"
4.5
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4.5
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City: Wellington, 200 Queens Dr, Lyall Bay, 6022, New Zealand, Wellington
"Small vegan selection including salads, stacks, samosas and sushi roll as well as vegan cakes. recommend the vegan skorn. also makes big coffee and sells shelley bay bakery brot. is busy and has just a few tables"
4.5
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4.5
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City: Wellington, 30-36 Courtenay Pl, Te Aro, 6011, New Zealand, Wellington
"The atmosphere was friendly. The food was amazing. We both had entree arancini and brushetta which we shared. Then we had pasta Carbonara and Bolognise both were flavour packed. We then had desert which was a great finish to a wonderful meal. Great service as well!"
4.6
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4.6
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City: Wellington, 181 Riddiford Street, Wellington, New Zealand 6021
"Best Sammies, Best Banter. What’s not to like?"
4.3
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4.3
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City: Wellington, 103 Oriental Parade, Wellington, New Zealand 6011
"The kai, the workers and service, the intention, the atmosphere, the price, small, family friendly, location, the kai and the kai! my children loved the burgers of captain jack so much that we had to go back a second time before we came back to whanganui."
4.4
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4.4
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City: Wellington, 156 Cuba St, Wellington, New Zealand, 6011
"Dinner at 6pm on a week day. It was busy. I've never been here before and the thing that struck me most was the size of the place once you're inside. That, and you feel transported away from Cuba street. Nice decor and pizza over create a nice ambiance.<br/ <br/ We ordered a Peroni and a bellini. Food; the tomato pasta with a side salad and the veggie pizza. <br/ <br/ Given how bust they were the food arrived in 10 minutes, which was great. Each dish was simple, fresh and flavoursome. The pasta was rich in flavour, the salad crisp with a delicious drizzle of oil and the pizza, light, crisp and loaded with toppings. The chili oil had a good kick to it too. Dishes were s good size too. We were stuffed.<br/ <br/ We took away a tiramisu to eat at home. Delicious and expertly made, good balance of flavours. Only thing was (for the price) a very small portion, but it wasn't a massive deal.<br/ <br/ The staff are super attentive, but more so, very polite and helpful. <br/ <br/ All up $91.00.<br/ <br/ We're planning our next visit already!"
4.7
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4.7
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City: Wellington, 270 Willis St, Te Aro, 6011, New Zealand, 6040, Wellington
"The little two storey cottage at the top of aro St has seen some good and bad restaurants in its time. Jano is one of the better ones. It 's also been a springboard to greater things.<br/ <br/ To be honest I think Jano is Michelin quality, it 's seriously good but it 's wasted with a dumb name in a dumb place. Put Jano in whitebait 's interior, name it after Pierre Fenoux (the chef) and Wellington has a serious (at least one) Michelin star restaurant.<br/ <br/ But clearly Fenoux isn 't getting the coverage he deserves... Why is that?<br/ <br/ Of the people I speak to, few have heard of Jano is it the name? <br/ <br/ On the night I went last, Jano had a little blackboard outside with something like 'yes we are open ' is it the lack of foot traffic?<br/ <br/ But also, is it the food? The cuisine is full of the trending stuff like local, fresh, etc etc but it is also highly considered, highly crafted ... clever, complex, at times challenging, and for that reason it isn 't the sort of meal I 'd want too regularly. It 's not a bistro (Fenoux undersells himself), more a special occasion cuisine but in a poor space ... Yes I know it 's cute but it 's out of the way, it 's all upstairs, the stairs are treacherous, and the upstairs space is quite small and pretty dull. This guy is a rare talent deserving of something better.<br/ <br/ Last week we had the seven course degustation with wine match. I think it 's pointless dissecting the courses they are too complex but simply say that almost all worked brilliantly, some didn 't come off perfectly but who cares we 're talking about gastronomy not grub. The wines were very good accompaniments (matches are as rare as hens teeth).<br/ <br/ Service was excellent lovely people who were informed, or at least more than willing to find answers to our questions. My only suggestion is for the waiting staff not to go out for a fag between courses it is unbelievably obvious for the people around the table when you introduce the next course. <br/ <br/ Date night: definitely<br/ Birthday: yes<br/ Kids: no<br/ Foodies: definitely<br/ Big groups: no<br/ <br/ Overall I think this place is a gem."
4.7
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4.7
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City: Wellington, Rita, 89 Aro St, Aro Valley, Wellington 6021, New Zealand, 6040
"Fantastic meal. Best eating out experience we have had in a while. Excellent service and delicious food. And a very cool format I felt.Definitely going back and taking our foodie friends"
4.5
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4.5
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City: Wellington, 241 Tinakori Rd, Thorndon, Wellington, New Zealand, 6011
"Winner of The 2019 Wellington On A Plate Innovative Dine Menu and Event Innovation Awards, Hillside Kitchen and Cellar is a gem. Max, the head chef, is a creative master in the kitchen and he and his staff always surprise with new and inventive offerings. Hillside has an a la carte lunch and dinner menu, but the<br/ 5 course and 7 course dinner degustation experiences are what make Hillside amazing. These luscious celebrations start with snacks, followed by fresh-from-the-oven crusty homemade sourdough white and kumara breads served with a side of boutique salt peppered olive oil. The courses then commence and it's always a joy to anticipate what comes next. There are 4 savoury mains followed by a palate cleanser and dessert. The 7 course has an additional in-house-crafted nut cheese plate and a second dessert. Both degustations finish with lovely petit fours.<br/ <br/ Because Hillside is an Eco-conscious, Vegetarian Vegan only restaurant that takes pride in growing its own fruits veggies, foraging for local plants fungi and partnering with trusted artisan suppliers, every dish is fresh, healthy, elegant and sensual.<br/ <br/ There's an alcohol and non-alcohol drink pairing option for each of the degustation experiences as well as a brilliiant natural (local international) by-the-glass or bottle wine selection. There are cocktails, teas, coffees, juices, kombuchas, keffirs, liquers, beers and sparkling water. Be prepared for three hours to fly by if you choose the degustation experiences. Hillside Kitchen is also an art gallery featuring local artists whose creations are available for purchase. Tucked away in a beautiful little corner of Wellington, Hillside Kitchen is a cacoon of comfort and a real treat."
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Bread
You can find Bread in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bread is:
$3.6