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Bresaola Restaurants in New York City

The best places in New York City to eat Bresaola. Our interactive map features all restaurants around New York City who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Bresaola or dine out.

4
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4
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City: New York City, 1022 Lexington Ave Frnt A, New York City I-10021-4224, United States
AMEX, Diners Club, MasterCard, Visa
3.9
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3.9
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City: New York City, 9 W 53rd St, New York City I-10019-5401, United States
At Cafe 2 in New York City, there's a hearty brunch for breakfast where you can indulge feast, For a snack, the fine sandwiches, healthy salads and other snacks are suitable. With fresh fish, meat, as well as corn and rice, here they also South American cook, there are also delicious vegetarian meals in the menu.
4.5
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4.5
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City: New York City, 278 Bleecker St, New York, NY 10014, New York City, United States
"That is a special place. best pizza in lower manhattan for me. John’s of bleecker st. is amazing because of its resistance. I'm not less than 50 times here, and I never had a bad cake of them. make you like one and just get the cheese and basilikum. it is easy, and this pizza does not need a million toppings to be good. let them simply make the amazing sauce, cheese and crispy crust the conversation. Normally a bit wait, but all that is the best in nyc has a wait time. and that is not an exception."
3.8
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3.8
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City: New York City, 95 Allen St, New York City I-10002-3032, United States
At Sorella, a restaurant with Italian dishes from New York City, you can enjoy original Italian cuisine, including classics like pizza and pasta.
4.5
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4.5
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City: New York City, 1334 York Ave, New York City I-10021-4806, United States
"Wonderful staff, lovely food, beautifully presented in a comfortable atmosphere."
4.5
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4.5
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City: New York City, 351 E 62nd St New York, NY 10065-7770, New York City, United States
The restaurant from New York City offers 55 different menus and drinks on the menu at an average price of $16.7.
4.4
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4.4
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City: New York City, 548 La Guardia Place New York, NY 10012, New York City, United States
"Food was AMAZING! Ambiance is cozy and selection of wines is good too! But they overall could use a lesson or two on hospitality… I went with a friend, two of us, had called 2 hours prior to reserve and they said yes but when I showed up they said it had been a mistake and they had tried calling (but we were getting massages and missed the call Anyways, they improvise a table in the corner of the restaurant and get us seated after couple of minutes waiting… I look at the menu, choose two appetizers and a bottle of white wine to start and 20 minutes after ordering the server finally comes back and when I try the wine I realize it’s very, very hot (they forgot to put it on the fridge and even though I love this particular bottle I had to reject it and choose something else because (they didn’t know it yet but I had already planned 2 other courses (pasta and meat and I wanted to enjoy them with another bottle (red of course a beautiful Amarone I had already chosen I tell the server to bring me a different wine, this time is perfect so I take it and then when she goes to the manager to tell him the situation he blows up at her, gives her a very bad attitude and turns noticeably frustrated and annoyed… Right after he comes at our table, with a passive aggressive attitude and a piece of paper and a pen and ask me: Ok, what do you want? (Like if we were confused or we had caused the issue on the first place Listen Sir, couple of notes: 1.If you take a reservation by mistake (you deal with it and cover up your error and you train you host staff better for the future 2.You never give back attitude to the guest (unless they are total asholes of course 3.You never scream like that at your staff and even less in front of guests (mistakes are always going to happen when you are working with “people” and for “people” 4.If the house makes a mistake (like not putting a beauty like that Roero Arneis from Mr.Giacosa himself in the fridge then the house should try to mend it (not give bad attitude to the guest instead 5.Teach your staff to be honest with the guests, there’s nothing wrong with saying: “apologies but the wine you ordered is not in the right temperature, would you like us to chill it and serve it in a bit or would you prefer something else?” If I was told that yesterday I wouldnt had even left that poor server girl open that bottle and would choose something else. You never know who you are serving, I’ve been a decade in this industry and love it with all my heart! Im AGM of a Michelin starred restaurantIm a foodie and a Somm! I like to enjoy 3-5 courses when I go out, I love great food as much as I love great service, Im a good customer and an excellent tipper because I enjoy this industry on both sides… All you are missing is authentic warm hospitality and you’ll have a perfect place I hope this helps, will come back."

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