Broccoli Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Broccoli. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Broccoli or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Idar-Oberstein, 55743 Idar-Oberstein, Germany
"La Dolce Vita! The restaurant of the experienced Italian gastronomy is located in the Göttschied district. It is considered a ‘higher’ of the local Italians. The owner Giovanni can experience gastronomy with decades. The restaurant has 30 – 40 seats and is always well visited. We've been here a long time. Reserves should be served better on weekdays, as we noticed during our visit. At the end of our evening, all places were occupied. Service In the service nothing has changed, and this is probably the reason why we are not really “warm” here. Short reception by the boss. Yeah, here's another table. You can call the service target, not unfriendly. A new customer acquisition is not necessary here. Only regularity is free, and so you will not be regular customers. The cards were handed over. Classic antipasti, soups, salads, pasta, meat and fish dishes. The pizza on the last page means for me: if it must be, we also make pizza. The map is very well compiled, not too big. We were surprised that all fish dishes had only Scampi as a fish ingredient. After choosing aperitif and food, we asked the boss to serve aperitif whether it is fresh fish outside the map, possibly on weekends. Answer: “Yes, almost always! Today there are fresh seaweed and ... I think the second fish was wolf bass, also a meat dish! You just have to ask.” Since she did not make the offer that we could reorder the food, I thought: Well, save money! Later I heard a gentleman on the side table asking for the daily offers. He knew the habits of the house. There are also no tables with daily recommendations. After drinking our aperitif, the empty glasses were cleaned. Don't ask if we want to drink. Since I wanted to spend the evening not only with Schwollener Gourmet, tasteless in finish, vintage 2015, quickly asked for a dry white wine. A wine card was not served, Frascati or Pinot Grigio was offered to me. During the meal there is no question whether everything is okay. The question whether I want to add an additional parmesan. I'd like to accept that. After I ordered the bill, we were asked if she was supposed to drink. We were surprised to refuse, we had just ordered the bill. A drink outside the invoice was meant as a supplement. Holprige invitation. Since we had already rejected, we stayed there. I cannot say whether the invitation to a drink is in principle customary here. Maybe it was also the reaction to my little complaint from my pasta. Pistachios in this shell were replaced by sunflower seeds. No worthy replacement! After I kindly started serving, was the question whether the part was too small??? But now finally to food and drinks: 1 bottle of 0.75 l swollen mineral water € 4.25 Aperol Sprizz € 4.95 Pils5 l á € 2.00 As a greeting from the kitchen there were fresh white bread and pizza bread. On the tables were already bowls with pepper oil. I find it if the food is not already open on the tables before the guests arrive. Appetizers: Artichokes in olive oil with fennel, pumpkin seed oil and ground pumpkin seed to € 8.25 for me. A very interesting combination and a very aromatic and tasty. The cold appetizer was dressed on large head salad leaves unfortunately with the hard middle trunk and some field salad. The very good oils already had a good scent. Artichoke hearts and brushed fennel beautifully marinated, the ground pumpkin seeds present in homoopathic dosage. Parmesan plant and freshly ground pepper above. A really good appetizer. My husband chose who asked himself? Beef Carpaccio with Parmesan parsley lemon garlic at € 13.25. The carpaccio was fresh at the table. So you can take a look at the thin meat before decoration. The boss finished this appetizer with a handy hand, additionally not mentioned on the map, even thin fresh mushroom strips were added. Up! To the appetizers the bread basket was filled again. Main food: Lack of knowledge about the existing fresh fish... I chose the penne with vegetables, pine nuts and pistachios mild parmesans sauce to € 9,50. Perfectly al dente these were served. The vegetables, consisting of carrots and beans, broccoli, fennel, also with bite. Pistachios were replaced by sunflower seeds. Nuts are not cheap, there was a saving of equipment and quantity. The mild Parmesan sauce was so mild that it was not necessarily recognizable as such. Nevertheless, I was glad that the pasta was not drowned in a sauce. On Parmesanhobel. Later, not required, a shell of grated parmesan was added. The section is not lush but sufficient. Without an appetizer it would have been too little. Tastefully there was nothing to complain, mild but good spices. Besides, after the torment of choice, a Pinot Grigio. A quick and good choice! My husband chose the small pizza Buongusto with Mozzarella, Parmaschinken and Rucola to € 9,75. The pizza with crispy dough was well suspected of the finished dough blank, without essential heights and depths. The rocket could have been a bit more abundant. For the dishes, extra garlic was calculated with 1.00 € for 2 servings. Small and unnecessary in the otherwise not so favorable pricing. Ambience Cleanliness: The tables are very clean and well thought out. Tablecloths and fabric napkins in apricots, fresh tulips, small candle. The pictures on the walls... my husband definitely looked at me tonight instead of the picture behind me. Spinning webs on the ceiling can also be discovered by raising the view as owner. The seat could use new covers. Otherwise everything nice, well maintained and not decorated. The room layout is pleasant, the lighting also. In summer you can sit outside. Among the plates where the pizza was served. An original 70s model with brown pattern on the edge, the color partially scratched and the edge of the plate pushed at 2 points. I don't know which private kitchen today gives such plates, except for retrofans! Here more than inappropriate, especially since the plates of the other dishes were absolutely tasteful. Perhaps the dish also expresses the value of pizza and its desserts in the house. Why 8 clean tablespoons lay on our table all night, I didn't catch up. I was hoping that all the time there were test tips from the kitchen. Conclusion on the overall impression: We had increased our expectations. With only € 60,00 we were here tonight. Then I don't know why I gave a tip. But for the first new pizza plate it will be enough! 3 when it comes back at some point. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."
2.8
Menu
Online table booking
2.8
Menu
Online table booking
City: Idar-Oberstein, Bismarckstraße 11, 55743 Idar-Oberstein, Deutschland, Germany
"History: this evening we wanted to get a certificate in the town part idar in the brewhouse s. my criticism from 25.05.15. arrived there was the actually expected question: why not eat here at night? this was done quickly. after the opening euphoria, the personal no longer seems to be so much worth putting on ease, or we had caught a bad day. so: a good note, no beer drunk and from the parking lot. there is adjacent to the china restaurant “Jade” before dynasty . here we were not yet. the Asian cuisine we like. so: plan b plan c would have been eating in the etablissement “PetraIO” and from the 1st og not suitable for disabled . service: at about 19.00 o'clock we entered the restaurant and looked around after a table. the service lady came up against and showed without doubt on table 7 felt 40 tables were still free . bad was the place not, so we took place. asian german the question: “You want buffet?”. look at the neat looking buffet, why not? so we decided to have buffet. Tuesday – Thursday there is buffet, in the kitchen was only 1 person to see. So I had my doubts how an order à la carte is prepared. We're not buffet fans. the service thus restricted itself to serving the drinks and clearing off the use of a dish. I would call the service “neutral”. Attention: yes was also nix los, asian friendliness: would still be found. again an evening at which I would give the guests more points for ease. pay at the chef: nice and friendly. with the bill there was unfortunately still a “short” on the house. 1 x grained – this is enough to destroy all tastes! feed and drink: mineral water, 0.4 l, € 2.90 mineral water, 0.3 l, € 2.30 always prefer to order “big” for my man: karlsberg urpils, 0.4 l, € 3,00 always better, no wine at the asiate order for me lack of dry alternatives: rosé dry les belliers 5, ramat However, the fish on the surface was already quite dried. a protective hood for this sensitive food would have caused miracle. choice of medium, lots of rice, little fish. the alga lettuce: here one tastes altogether, otherwise nothing. I would not choose again. the warm food: I do not bring them all up! of everything. lack of guests, everything is quite dried. less would be more. also not necessarily consistent. Chinese Mongolian buffet: sushi japanese. pommes?? mini chocolates at dessert? the hot dips, were quickly ice-cold on the unpreheated plate. spicy is different. garnel could not become more dry... better the freshly prepared meals from the teriyaki grill Japanese: the ingredients on the bufett picked and delivered with table number clip on the grill, these are freshly roasted and served. here the plus points of the evening. meat asian kangaroo? fish and seafood, mushrooms and vegetables are ready for choice. a lot or almost everything. I decided to cook for garnel, inkfish and green-shaled mussels, soy sprouts, morels and broccoli. my man chose a similar combination. teriyaki was fresh and good. my co critic was still in vain. here you can decompose calorie or must have an ice pick in the baggage. pre-taste on the winter: the ice is so cold, there is only ice scratches. another gastronomic approach was more massive: whether the entire arm with pulli is in the power use in the truhe appetizing and hygienic? cleanliness and ambiente: well maintained and cleanly covered tables. toilets clean, well ventilated, some renovation could not hurt. teller arranged for self-service in the waden area of the guests below the buffet – not so great. there are also nice free air places on the surrounding outside terrace in the 1 og asian, non-overcharged, ambiente. Conclusion: we have eaten, but do not need repetition. better Asian eating is served in the wok snacks in idar and top hot on the dish. for price performance but ok."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Idar-Oberstein, Wäschertskaulen 14, 55743 Idar-Oberstein, Germany
"During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating sports field. Parking is more than abundant. I had no reservations. When entering the restaurant, an employee welcomed me and I was allowed to sit in a window table. The free table was filled with view. A very well maintained bright restaurant. Large window fronts offer a good view of the sports field. Bright and well maintained. During my visit this man was empty and I didn't find it bad. The tables are beautifully covered, fish flowers on the table. Check-in via the Luca App was quick. Fresh table decoration The small and varied menu was served. Even a day recommendation, salmon fillet with black noodles, broccoli and light cream sauce were available. I was very positively surprised. For the first great thirst I ordered 1 non-alcoholic wheat beer, 0.5 l € 3,80. That served Flaott and my wishes were received. As an appetizer, I ask for a salad because a small salad was not on the map. No problem, my wish was immediately noticed. A little later, the mixed additional salad was € 6.50 – served by the boss Frau Wachhaus. I didn't know the price yet. 6,50 € I found ambitious. But rather a impeccable, varied, fresh salad at this price than cheaper with dazzling leaves. He was very generously divided. Various raw food salads (of course also the radish salad ubiquitous in Idar Oberstein) and leaf salads. Fresh spring onions and herbs. In the meantime, Mr Wachhaus was also welcome to the guests. He's probably the chef. Very sympathetic that he greets the guests shortly and friendly. My main course was served later. With the recommendation of the day I loved it naturally. But the Black Tiger Shrimps arrabiata, fine band noodles, Rucola and Parmesan € 14,50 made the race. To the main course I asked for a wine and ordered a dry Pinot Blanc, winery Hexamer, Meddersheim (Nahe), 0, 2 l € 6.50. Winery Hexamer in the sports restaurant. At the latest: prejudice adé and enjoy the good wine. Then my main course. In the deep plate a rich and perfectly al dente boiled pasta. This really good quality, probably freshly cooled product and no dried pasta. Black tiger shrimps arrabiata, fine band noodles, rocket The Arrabiata – fine tomato sauce, recognizable, fresh and actually aromatic tomatoes and fresh chili were processed. The sharpness exactly right, according to the name. The plentiful shrimp was not only the optical but also the tasteful appearance. Don't beat the fine Arrabiata sauce. 10 well fried, still glazed, shrimps around the pasta. Freshly cut rocket on top. Separat added to the announced Parmesan. Again, the part was not picked up. Parmesan The city walls remained orphaned tonight for the decent weather. Outside of areas, weather-related not occupied Next week the weather should be better, maybe I can make the second visit together with my husband. It is fixed: sports restaurant does not sound like bids. Ambientated, well-thought-out fresh kitchen with friendly service is offered here quite “outward” on the sports field. The way is worth it. The perfectly clean toilets are easy to reach and correspond to a sports restaurant. I was very kindly approved, the payment by EC card was possible. Conclusion: Albert Einstein said: “It’s easier to share an atom than a prejudice.” If I deny it now, is it a prejudice?"
Broccoli
You can find Broccoli in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Broccoli is:
$6.3
Ingredients
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Broccoli
- Aisle Produce Qty. 4 cups
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 4
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Ground nutmeg
- Aisle Spices and Seasonings Qty. 1 Dash, please.
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Onion
- Aisle Produce Qty. 1 portions
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Parmesan cheese
- Aisle Cheese Qty. 0.33 portions
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Ricotta cheese
- Aisle Cheese Qty. 15 portions
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Salt
- Aisle Spices and Seasonings Qty. 0.25 teaspoons
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Mozzarella cheese in shredded form
- Aisle Cheese Qty. 8 cups
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons