Broccoli Restaurants in Vancouver
The best places in Vancouver to eat Broccoli. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Broccoli or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Vancouver, 101 Trans Canada Hwy, Duncan, BC V9L 3P8, V5B4X9, Vancouver
"Daughter had to stop for a business call.I've had surgery this morning so was delighted with the menu choices.Coffee is good.This White Spot is really pleasant.Staff are charming.I can recommend."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Vancouver, 1602 Yew St, Vancouver, BC V6K 3E7, V6K3E7, Canada
"This has to the spot with the worst customer service in Vancouver. There's an Asian guy, kind of small and skinny who screams and yells at people. He's a jerk!!! And it looks like he's the manager or something. The pasta is actually ok, although they only put a very little amount of the ingredients that you choose and is also overcooked. I don't recommend anyone coming here. Will never come back. I would give this place 0 stars if I could"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Vancouver, 3689 4th Ave W, Vancouver, BC V6R 1P2, V6R1P1, Canada
"What a fabulous little hidden gem of a restaurant. Our daughter lives in the area & had heard rave reviews from friends about the beautiful Italian food.The four of us opted for the Chefs Choice 7 courses for $60 never a moment of doubt from any of us a wise choice. The food was sensational, service by wait staff impeccable. The wines were amazing & a little expensive, quality wines paired with amazing food.We will visit again on our future trips to Vancouver."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Vancouver, 1485 Kingsway, Vancouver, BC V5N 2R6, V5N2R6, Canada
"This was our second visit to Pink Peppercorn and it was every bit as good as the first time. We had salmon wellington, prawns and scallops and a special halibut dish, all cooked to perfection and great tasting. The food is great, the portions large and the service is superb."
5
Menu
Online table booking
5
Menu
Online table booking
City: Vancouver, 1363 Kingsway, Vancouver, BC V5V 3E3, V5V3E4, Canada
"Yesterday I met some of my friends for Dim Sum at “Sun Bo Kong”, a Chinese vegetarian restaurant in Vancouver near Kingsway and Knight Street. It was surprisingly very crowded. Despite we booked the table in advance we had to wait for about 15 minutes. We ordered Siu Mei, Crispy Bean Curd Skin Stuffed with Burdock, Steamed BBQ Bun, Deep Fried Taro Dumplings, Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste, Spicy Green Beans, Deep Fried Tofu with Golden Spice, Stir Fried Turnip Cake with XO Sauce and, as a dessert, Tapioca Pudding. When the bill came I realized that we had also to pay for the tea.First item that arrived after waiting for quite some time was the Spicy Green Beans. But they were not really spicy. The beans themselves were rather bland; just tiny dices of another ingredient gave the dish a bit spiciness, but only when eaten together. This indicates that this dish was mixed and cooked very quickly together.The next dish that was served was the Deep Fried Tofu with Golden Spice. I don’t know what for a “golden spice” it supposed to have been; this dish tasted as bland as common fried tofu with tasteless crumbs (even bread crumbs would have given more taste). When we requested some chilli sauce we received an extremely diluted chili oil that was rather mild than hot.Although they were one of the best items of that meal, the Stir Fried Turnip Cakes with XO Sauce were also disappointing,. The XO sauce was also not visible, and I was not able to taste that sauce. Luckily, the turnip cake itself had some taste by nature.The worst item was clearly the Deep Fried Taro Dumplings. While a friend described the taste as bland, another one called the taste grouse. I agree to that latter opinion. Usually, taro dishes have a distinct taste that I like. But that dish tasted rather like slightly rotten.Next in our meal was the Steamed BBQ Bun. Nothing in the taste of that item resembled to a BBQ bun. The closest in the taste was the taste of a red bean bun. Usually, inside the bun one could expect some texture of a BBQ item. But this bun contained only a kind of sweet paste.The Siu Mei looked a bit like Pâté; and it tasted also similar to that. It didn’t have any similarity of a real Siu Mei. Even the pseudo-shrimp dice on top was tasteless.After that it took quite a while until we got the next dish, which was the Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste. Also that tasted rather bland. Only the provided sauces gave the pieces a kind of reasonable taste; although initially we were not able to determine what sauces we got. When tasted the pure sauces we came to the conclusion that one of them was a very diluted sweet-sour or plum sauce (with a terribly pink color) and the other was most likely a kind of very diluted black-bean sauce.To our surprise the Tapioca Pudding was served next, showing clearly that they forgot to serve one of our main dishes. The Tapioca pudding was also not great: It was extremely sticky and was obviously seasoned with a large amount of vanilla flavour (I didn’t have any indication that they used real vanilla beans – the taste was different and I couldn’t find any vanilla seeds). It was not so much a joy to eat that sticky product. Good tapioca puddings are usually soft/creamy but not like a dense cake.When we made a server aware that an ordered item was missing, we received it relatively fast. But already the appearance of Crispy Bean Curd Skin Stuffed with Burdock let grow some worries: at some parts of the surface of the fried items was shiny from the apparent presence of pure cooking oil. The item itself, including its filling, was similar to a vegetarian spring roll. But it was extremely oily: While trying to cut some of the rolls into two pieces the oil started running out from everywhere – from the skin and from inside. In contrast to vegetarian spring rolls that I have eaten before the taste these items was also very neutral. Even a large amount of the (diluted) chili oil didn’t improve the taste.As a conclusion, I must agree to one of my friends who said that she doesn’t see any reason to visit that restaurant again. My both (Chinese) friends said that they were not so disappointed since they didn’t expect much from vegetarian Dim Sum. But my other friend and I strongly believed that a meal must taste well regardless whether it’s vegetarian or not. And we both had already eaten some great Chinese vegetarian meals.This restaurant is not recommended at all.1.5 out of 5"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Vancouver, 2925 Cambie St, Vancouver, BC V5Z 2V7, V5Z2V7, Canada
"I think it's alright for westernized Chinese food, I'm personally not used to the amount of oil used for their dishes though. I would try them again before I could determine if this was a one time event"
3.7
Menu
Online table booking
3.7
Menu
Online table booking
City: Vancouver, 2130 Kingsway, Vancouver, BC V5N 2T5, V5N2T5, Canada
"Authentic Shanghai RestaurantDishes are well made and gives you that home-style cooking taste and presentationFairly large portions."
4
Menu
Online table booking
4
Menu
Online table booking
City: Vancouver, 302-2800 1st Ave E, Vancouver, BC V5M 4P3, V5M4N9, Canada
"This is our go to place if we're craving roasted duck! I think this place has the best duck in the area! Sometimes my husband and I come just the 2 of us to"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Vancouver, 1796 Nanaimo St, Vancouver, BC V5N 5B9, V5N5B9, Canada
Waitstaff, Families with children, Vegetarian Friendly, Delivery
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Vancouver, 741 Lonsdale Ave, North Vancouver, BC V7M 2G9, V7L1P2, Canada
Takeout, Serves Alcohol, Reservations, Kids
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Broccoli
You can find Broccoli in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Broccoli is:
$6.3
Ingredients
-
Broccoli
- Aisle Produce Qty. 4 cups
-
Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 4
-
Ground nutmeg
- Aisle Spices and Seasonings Qty. 1 Dash, please.
-
Onion
- Aisle Produce Qty. 1 portions
-
Parmesan cheese
- Aisle Cheese Qty. 0.33 portions
-
Ricotta cheese
- Aisle Cheese Qty. 15 portions
-
Salt
- Aisle Spices and Seasonings Qty. 0.25 teaspoons
-
Mozzarella cheese in shredded form
- Aisle Cheese Qty. 8 cups
-
Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons