Bruschetta Restaurants in Bremen
The best places in Bremen to eat Bruschetta. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bruschetta or dine out.
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City: Bremen, Domshof 16, 28195, Bremen, Germany
If you're hungry some spicy South American gastronomy, you're in the right place: delightful dishes, prepared with fish, sea creatures, and meat, but also corn, beans, and potatoes are on the menu, and you can enjoy here tasty American dishes like Burger or Barbecue.
4.6
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4.6
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City: Bremen, Kirchbachstraße 197, 28211, Bremen, Germany
"Really nice place to take a delicious dinner. We ordered Mozzarella finger Gorgonzola pizza and apple cake and everything was really delicious. Also the employees are nice people and take care of us"
3.6
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3.6
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City: Bremen, Hillmannplatz 20, 28195, Bremen, Germany
"1x per week we visit the lovingly shortened Tav with our department. The ambience has not been refurbished once a year ago and now makes a more pleasant and tasteful impression in which you feel comfortable. The lunch table usually offers 5 different foods which can be overlooked 6,50€ as well as the Tav classic Giros-Teller, Rollo and Pizza (at 6€ each). I also recommend the salads in Tav: very large, fresh portions deliciously decorated, with free Faldenbrot, olive oil, vinegar, salt and pepper. If you want to avoid long waiting hours for lunch, please pass your order by phone and book a table."
4.5
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4.5
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City: Bremen, Findorffstraße 51, 28215, Bremen, Germany
"Wir waren nach einem Konzert im Schlachthof noch in der Kneipe. Das Personal war sehr sehr freundlich. Man hat extra für die wenigen Gäste offen gelassen und die Preise sind sehr human.Nachts hat man uns extra draußen noch gefragt, was wir in der letzten Runde haben möchten.Ich finde diese Kneipe sehr harmonisch und wird von mir wieder besucht."
4.2
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4.2
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City: Bremen, Knochenhauerstraße 27, 28195, Bremen, Germany
"I was eating here today. I was warmly welcomed and was allowed to pick up a table. Unfortunately, my sauce was salty and my salmon was still raw. Without hesitation, I got a new meal. There were many dishes, the prices are also fine. unfortunately also some with cream sauce, but there is an alternative offered)Also a beautiful view of the Weser."
4.5
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4.5
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"My wife and I celebrated our wedding anniversary here. The food was 10/10, good service and delicious wine. The only thing we didn't like is as follows: We booked a table 17:00 and came 20 minutes earlier, which was good. Then we were told that the kitchen is open at 5:30. My suggestion for the restaurant please mention this information in your reservation confirmation. Besides, everything was great and we will definitely come back."
4.4
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4.4
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City: Bremen, Vegesacker Straße 14, 28217, Bremen, Germany
"Restaurant with charm for cozy staying inside and out. Very delicious and rich the fried mushrooms with herbal butter and pizza rolls. Prima service personnel."
3.4
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3.4
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City: Bremen, Mittelsbüren 36, 28719, Bremen, Germany
"General and service: vatertag beer and beer eat . this equation should rise in the outgoing restaurant in the moorless church. in the mai two years ago I could give a good satisfactory rating with only four stars in the main categories. in this year the result is worse. the restaurant is located at the end of all the way through the grazing and from the burger bridge, it is certainly around the 10 kilometers that they go the deich of lesum and weser or through the meadows on the steelworks, until they go to the terrace or in the gasthausplatz. many arrive at least thirsty with bike or per inliner. they expect a fluctuating service. when we arrived after 18:00 on the day of the vater, some tables were still on the terrace and maybe four in the inner occupied. in the service a four boy group and a little later, an older female force could be seen, but actually only the qualifying from a vitrine brought into a rear direction. as we should know later, two of the young were fresh. a stamina had at 19:00 a.m. in the evening and our servant gave us a recording as a little longer. so that no false impression arises: he was clearly striving and friendly and our commands were also executed in a reasonable time. but it didn't work out anything else. the filling plant allegedly only spun foam, the beaker system zigzag or was not dominated, drinks without standing on the foren and on the rinse collected zig-grills. a guest complained about a waiting period of 30 minutes, others from the terrace were forced to give up their orders on the counter or to demand payment. my constant companion and I haven't experienced anything in the last decades and the adventurous helplessness was already a fun spectacle. it was also not possible to feel any orderly hand of the stamina and its intrusive recommendation before they disappeared to use on the novizen only two table rows on the terrace and to mean to the guests that there is no free space choice anymore with service! all that is gassed with a simple control. two years ago I could give four stars for the two male staff. for the experienced total chaos there are now only two stars. no less because all strewn. our servant in the individual rating fee 3.5 stars. playful coworkers with connection to the house, we wish that the wetin christa enter. that seems difficult, perhaps also because the long journey continues to worsen the not lush waiter’salary. for the price performance rate is to notice that some prices have been increased compared to our visit two years ago. I see it now at 3.5 stars. the haake beck pils now comes for 0.3 l to 2.70 € (2014: 2.50 €. the bottled water 0.75 l remains constant for 4.90 €, the only five open weine lie for 0.2 l in the chips from 4.00 to 4.50 €. the three disturbed beker specialities will be found for the half of the liter with 3,90 € (the cellar was refreshed, the hanse porter flau.) nor did the snow not enter the card. it is manageable and offers the classics of the out-of-flight gastronomy around crès, so bratkartoffeln with knipp, sülze, crabs, matjes co. a few confessions to the world cuisine like bruschetta and champignons are connected with garlic sauce and a proper selection of fish and meat dishes from the pan. an exhibitor was also a spatel, but there was no printed or oral note in the gaststube on the noble vegetables. the day soup was a lens soup that was also found on the tageskarte. we ordered the high time soup and once the lens soup for 4,90 € each. there were pleasant crispy sticks white brot. found in my lens soup only very isolated lenses. the inlay consisted of rather coarse carrots and pipe pieces as well as meat sausage discs. tasteful, but a real one-pot in a good portion size. also the temperatures of the two suppenas were correct this time. the high-time soup was based on a strong bark broth and was also rustic with eer puncture and equipped with a hacking insert. the evening dinners go with smooth four stars above the finish line. as a sexual intercourse two French who are praised on the map as homemade. they were more flawless outside the map with moderate € 2.50 of the seasoned, from the consistency good, but unfortunately rather fat, as showed slightly forked. there always comes the fresene presentation with me. my constant companion then got her standard baked potato dish with sülze, remoulade and a peeled bean salad for 10.90 €. the bohnensalat is good, especially not too sweet. the remoulade well seasoned and tastefully tends in the Danish direction. the sülze unfortunately without caraway (no manko for my constant companion, otherwise from the defigen sorting with swarm. my matjes with housewife sauce and bratkartoffeln (12,90 € could not convince me. the two large single fillets were not of the estimated premium quality, which is small, silver shiny and buttery. here was a cutting order. also in the necessity of reconciling the housewives sauce: the apfel, gurken and swirl ingredients very rough developed and the cream base for my taste too sweet. the bratkartoffels lightly shiny and well edible. the portion sizes are not luxurious but sufficient after the suppening. overall there is a star average of 3.25 with the recommended for hanging the house and the sülze. ambiente: on the homepage the spaces are displayed in a photo gallery. in my 2014 critique I wrote and it still applies: as it belongs to an abandoned restaurant, the restaurant has a large paved terrace. who wants to enjoy the view of the weser passes through an opening through the high-water protection wall to sit directly on the weser, but then must play self-containing. the inner impresses with the rustic area and a social space. rustic in the main area in front of the counter, dark naked tables, dark chairs with cushions, black ceiling beams and matching lamps (see photo, overall the main area is generously dimensioned and also at the tables is sufficient space. it is to note that it was quite cool in the restaurant. the heating had already been exhibited and due to the open entrance door to the terrace due to the outside temperature, which is not yet high summer, no heat could flow inwards. cleanliness: nothing to criticize. the damentoilette was reported clean; my beer hasn't pushed yet."
4.6
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4.6
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City: Bremen, Vor dem Steintor 188, 28203, Bremen, Germany
"Das Lukullus im Viertel ist von außen eher unscheinbar. Ein Besuch lohnt sich aber auf jedenfall. Omer, der Gastwirt und sein Team sind sehr nett und zuvorkommend.Seine Frau leitet die Küche und kocht hervorragend. Eine extra Bestellung ist kein Problem. Sehr zu empfehlen."
4.1
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4.1
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City: Bremen, Ostertorsteinweg 59, 28203 Bremen, Germany
"Very nice evening with very tasty dining and superior service. will be happy"
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Bruschetta
You can find Bruschetta in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bruschetta is:
$8.1
