Bruschetta Restaurants in Chesterton

The best places in Chesterton to eat Bruschetta. Our interactive map features all restaurants around Chesterton who offer this dish to eat out or take away.

Show restaurants on map
Show :companies_count restaurants on map

This is a list of all the eateries where you can order Bruschetta or dine out.

4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Chesterton, 321 Broadway, Chesterton, Indiana, USA, 46304, 46304-2316, United States
"We stopped by yesterday to get food after that burger place down the street said 2 HOURS to get food ?!??! Wut? Yeah. Nope, bye . My dogs and I sat on the porch in the corner. Which was good. They had pink lemonade, which was nice, but a bit too much ice it gets watery after a bit . Then we had a burger. The buttered bun was really good. Fresh onion and cheese. It 's not fast food if you 're in a hurry, but I wasn 't, so I didn 't care if my bum had circles from the chair when we left. Lol I would have gone medium rare, but I wasn 't asked. Lol. That 's kind of sacrilege in Chicago. We ALWAYS ask, and we refuse ANY hot dogs that aren 't Chicago Red Hots, Hebrew National, or Vienna hot dogs. And we WILL ask. Lol. Any hesitation makes us extremely nervous, lest you get one from a 2.00 Aldi pack or something cheap. Saturday has a neat little fair thing I didn 't know about. I kind of wish I 'd known only b/c I had to do like I do at home Lincoln Park, Chicago and NOT move the car until it 's over. Sort of inconvenient, but we managed. My dying wish is for my own garage, btw. Where I live, it 's a given the hot dog brand name is always on the front sign. Nobody goes where they don 't have it. Lol. At any rate, this was a very good burger. 2 fat patties stacked. The lettuce was wilted, so I gave that to the doggies, who were thrilled. We 're not big on tomatoes we didn 't grow huge difference , so they ate those, too. Seeing as there 's space in back. Maybe try tomato plants...big self watering planter. Full sun. Tomato cage. Water daily til it backs up. Don 't give them a wall, you 'll get very leggy 9 foot tall plants I 've measured them . The small ones are pretty solid. Don 't eat the ones that are split unless you grab them right away. They 're bitter. Harvest daily. Could put them on a table or something. We don 't have many pests where I live 3rd floor porch Peppers will grow here, too. Cukes are also easy. I 've found home grown lettuces to be bitter. But don 't bother if it 's wilted. Sometimes, you can ice water leafy things parsley/cilantro... and they fluff up, but it 's 50/50. It 'll add a ton to your flavors, really. Supermarket tomatoes are generally awful to start with. Lol. Not to mention GREAT marketing. Basil, cilantro, dill and parsley also grow really well in our climate. Just buy pots that drain fully holes on bottom, not sides . Strange there wasn 't ketchup or mustard or pickles that I noticed. I 'd use local stuff sauces if available. There was a pasta salad that was room temp. I honestly wasn 't sure what temp is should be. I put it in the mini fridge and ate it this am. It was very good cold, at any rate. Lol. There were fresh peppers in it. Good stuff. If fresh, I 'm going to guess the noodles were still warm, making the salad warmer than I 'd expect. I 'd go again. No problem. The service was outstanding, really. Everyone was nice and I tried to keep the girls out of the way. I didn 't want for anything. Some places are extremely snotty about dogs without cause, but my girls are said to be better behaved than many people 's kids...they go all over with me."

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

You need to register or login to leave feedback.