Bruschetta Restaurants in PARMA

The best places in PARMA to eat Bruschetta. Our interactive map features all restaurants around PARMA who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Bruschetta or dine out.

4.2
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4.2
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City: PARMA, Piazza Ghiaia 1, Parma, Italy, 43121, PARMA
"Meat's always great. We also tasted Parmigiano Reggiano 100 months old: awesome experience. Good wine. Personell professional and kind. A very good way to end the day"
4
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4
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City: PARMA, Via Gramsci 9/A, 43126, Parma Italia, 33050, PARMA, Italy
"Good food and good service. I never eaten such a beautiful and delicious pizza ever."
4.1
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4.1
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City: PARMA, Borgo Delle Colonne 26/a, Parma, Italy, 43121, PARMA
Reservations, Seating, Accepts Credit Cards, Highchairs Available
4.2
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4.2
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City: PARMA, Borgo Pietro Cocconi 3/E, 43125, PARMA, Italy
On this homepage, you can find the complete menu of Osteria Oltrevino from PARMA. Currently, there are 10 dishes and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4
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4
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City: PARMA, Via Cremonese, 156, PARMA, Italy
"TOP"
4.3
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4.3
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City: PARMA, Piazza S. Bartolomeo, 9, 43121 Parma PR, Italy, PARMA
"It is located in a quiet area and the food was really good. Probably the best risotto I have had!"
4.2
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4.2
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City: PARMA, Via Cavallotti, 33, 43121, PARMA, Italy
"Large"
5
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5
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City: PARMA, Via Montebello, 83, 43123, Parma Italia, PARMA, Italy
"We happened in this restaurant and had dinner two days in a row. the first night we got a little before and second of land and sea. exquisite. to note that my partner is vegetarian and was indulgent by changing a second based on fish. the water was served immediately. selection of flawless wines, we drank a great greek dive first delicious, especially fish (gragnani with red prawns with yellow cherry, stracciatella and pistachio.) I would have done great. my partner tasted the friezes to porcini mushrooms, nuts and whiskey back, also this exquisite. seconds: I tasted the tuna cut at the two sexes with caramelized onion, what to say. Good. My partner opted for the octopus with cream of chickpeas, mussels and clams. we asked stefano, the boy who served us, if it were possible to change the dish and remove the octopus. we were satisfied and the chef added other products. impeccable service, stefano was very careful to serve us and advise us. We went back the night after we took the pizzas. my partner tasted the vegetarian and I a blue mar (with salad of bruschetta polip, petals of porcini scalded mushrooms, cubes of avocado, citronettes, lemon zest.) the pizza was served with a buffalo in the center and the avocado was in the form of sauce and not cubes. in general excellent pizzas. In conclusion I find a great restaurant. we liked pizza cooking more. We'll definitely come back. a thanks to stefano for the friendliness and professionalism."

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