Bruschetta Restaurants in Reggio Emilia
The best places in Reggio Emilia to eat Bruschetta. Our interactive map features all restaurants around Reggio Emilia who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Bruschetta or dine out.
4
Menu
Table booking
4
Menu
Table booking
City: Reggio Emilia, Via Fratelli Cervi, 312, Reggio Emilia, Italy
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
4.4
Menu
City: Reggio Emilia, Via Luciano Fornaciari 3, Reggio Emilia I-42100, Italia, Italy
Here you can find the menu of Interno Tre in Reggio Emilia. At the moment, there are 9 menus and drinks on the card. You can inquire about changing of...
4
Menu
Table booking
4
Menu
Table booking
City: Reggio Emilia, P.zza Fontanesi, Reggio Emilia I-0, Italia, Italy
The Card of Botte Gaia from Reggio Emilia includes about 19 different dishes and drinks. On average, you pay for a dish / drink about $13.5.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Reggio Emilia, Via Ponte Besolario, 2/e, Reggio Emilia I-42121, Italia, Italy
The Card of Mangiamore from Reggio Emilia includes about 17 different menus and drinks. On average, you pay for a dish / drink about $6.2.
3.9
Menu
3.9
Menu
City: Reggio Emilia, Via Ponte Besolario, Reggio Emilia I-42121, Italia, Italy
Here you can find the menu of Ugualemadiverso in Reggio Emilia. At the moment, there are 5 courses and drinks on the menu. You can inquire about chang...
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Reggio Emilia, Piazza Antonio Fontanesi, 6/CD, Reggio Emilia, Italy
"Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Reggio Emilia, Via Ponte Besolario, 6/A, Reggio Emilia, Italy
"Rude owner, not a comfortable place. Not recommended.."
Bruschetta
You can find Bruschetta in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bruschetta is:
$8.2
Feedback
These reviews refer only to the mentioned ingredients.