Buffalo Fries Restaurants in Las Vegas
The best places in Las Vegas to eat Buffalo Fries. Our interactive map features all restaurants around Las Vegas who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Buffalo Fries or dine out.
4.5
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4.5
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City: Las Vegas, 3355 Las Vegas Blvd South, United States
"Small restaurant hard to find in hotel"
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City: Las Vegas, 9755 W Flamingo Rd, Las Vegas, NV 89147, United States
The restaurant from Las Vegas offers 136 different menus and drinks on the menu at an average price of $6.3.
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City: Las Vegas, 4455 Paradise Road, Las Vegas, NV 89169, 89109, United States
The menu of Mr. Lucky's from Las Vegas includes 123 menus. On average, menus or drinks on the menu cost about $9.9. The categories can be viewed on th...
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City: Las Vegas, 2775 S Nellis Blvd, Las Vegas, NV 89121, United States
The place from Las Vegas offers 32 different dishes and drinks on the card at an average price of $10.1.
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City: Las Vegas, 2835 South Nellis Boulevard, Las Vegas, 89121, United States Of America
The Card of Philly's Ribs from Las Vegas includes about 30 different dishes and drinks. On average, you pay for a dish / drink about $10.3.
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City: Las Vegas, 5715 South Pecos Road, Las Vegas, NV 89120, United States
The menu of Los Muniz And Grill from Las Vegas includes 40 menus. On average, menus or drinks on the card cost about $11.8. The categories can be view...
Buffalo Fries
You can find Buffalo Fries in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Buffalo Fries is:
$7.2
Ingredients
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French fries
- Qty. 1.5 pounds (680g)
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Dressing mix
- Qty. 2 tablespoons (29g)
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Chicken Strips
- Qty. 5 units (150g)
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Butter
- Qty. 6 tablespoons (85g)
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All purpose flour
- Qty. 0.25 cup (31g)
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Chicken broth
- Qty. 1 cup (240g)
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Hot sauce
- Qty. 0.5 cup (115g)
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Carrots
- Qty. 0.5 cup (61g)
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Celery
- Qty. 0.5 cup (51g)
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Green Onions
- Qty. 3 units (42g)
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Cheese
- Qty. 0.5 cup (66g)
Feedback
These reviews refer only to the mentioned ingredients.