What are the top rated restaurants in Balmain where I can eat Buffalo Chicken?

The most popular Buffalo Chicken restaurants in Balmain are: One Ford Street Raffinato Restaurant

How much does on average costs Buffalo Chicken

On average Buffalo Chicken costs $10.0. Depending on ingredients and location that price can be a lot different.

Buffalo Chicken Restaurants in Balmain

The best places in Balmain to eat Buffalo Chicken. Our interactive map features all restaurants around Balmain who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Buffalo Chicken or dine out.

One Ford Street

4.4

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4.4

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City: Balmain, 1 Ford Street Balmain NSW 2041, Australia

"Amazing food wine"

##21 Pizza in Balmain

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#21 Pizza in Balmain

Raffinato Restaurant

2.5

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2.5

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City: Balmain, 46 Harris Street, Sydney, New South Wales 2009, Australia, 2041, Balmain

"We recently used a voucher to check out this new (I think) restaurant. It appeared my diners on the Wednesday night we were there were doing the same and the place was quite full.My test whenever I use a voucher goes something like this: would I ever return to this place and pay full price and, would I ever re-buy a voucher and try again. No and no. Here's why ...The decor is quite ugly. Not sure what the restaurant was before but it's a garish mix of marble surfaces, smoked glass and chandelier. The service was well-meaning but patchy. The wine included in the deal - a glass of proscecco - was late in arriving and I had to ask for it. Generally I found the service quite unpolished. The food: the deal was two glasses of sparkling wine, an entree each, a main each and a shared dessert platter. We ordered an additional glass of wine each. I had the buffalo mozzarella ravioli which was fine. Well cooked but I found the yellow capsicum sauce a little overpowering. For mains, I had the black angus and my partner, the pork. The steak was nothing special. It had a fairly firm texture and was not particularly tasty. The pork was better. A good sized chop, deboned on the plate. Tasty and juicy. Both mains were plated in the same way with a silly stripe of some kind of paste across the plate (so five years ago I thought) and a dollop of pumpkin purée which added nothing. Ig seemed all the mains coming out of the kitchen reveived the same treatment. The sides of potatoes and mixed veggies was fine. The dessert platter of ice creams and sorbets was the highlight. Three delicious scoops: raspberry, lemon and pistachio. Perfect.Nice to try but it's a miss for me. For $160 for two (full price), there are scores of Italian trattorias doing better things than this place. I might drop in for gelato one night though!"

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