Home /  

Burrata Restaurants in Saint Albans

The best places in Saint Albans to eat Burrata. Our interactive map features all restaurants around Saint Albans who offer this dish to eat out or take away.

Show restaurants on map
Show :companies_count restaurants on map

This is a list of all the eateries where you can order Burrata or dine out.

4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Saint Albans, 7754 Forsyth Saint Louis, MO 63105, Saint Albans, United States
Corkage Fee, Private Room, Reservations, Discover
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Saint Albans, 7734 Forsyth Blvd Clayton, MO 63105, 63105-3311, Saint Albans, United States
"Great food and service"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Saint Albans, 9202 Clayton Road St. Louis, MO 63124, 63124-1560, Saint Albans, United States
"We have gone to Truffles every year for the past 4 years on our anniversary. This was our last year. We were seated under harsh lights that felt like an interrogation room. The amuse bouche, while tasty, was scalding hot and I needed to spit it out because it burned my mouth. My wife had to cut hers in half and let it cool. Not very amusing. The salad course was fine. For entrees, my wife ordered mushroom risotto and chicken breast. The risotto was nearly all mushrooms and the portion was very small. This wasn't a side dish. The chicken was presented alone on a plate and was too dry to eat. My steak dish came blue to rare but I had ordered medium rare. However, the outside was burnt (not charred) and way under seasoned. The brocollini was also burnt. Both items were bitter from the burning. Ironically, the twice baked potato was cold. The restaurant was nearly empty at the time we sat down and it was a Tuesday, so maybe the chef was a second string chef. My pre-dinner cocktail was fine but I decided to order my wine from the Truffles couravin or Coravin wine preservation system. The two wines I ordered, a 2004 french white and a 2016 trebbiano were both non-drinkable. Oddly, I was not offered a taste first but simply poured a full glass. I would avoid this gimmick and order from the bottle stock. Finally, the waiter did offer to refire my steak but the meat was already ruined on the outside. To re-cook the 1.5 inch sirloin correctly would have taken 15-20 minutes and a new steak. I did speak to the manager, Alexander, who showed very little interest or concern. Overall a very poor experience."

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

You need to register or login to leave feedback.