Burrito Restaurants in Karlsruhe
The best places in Karlsruhe to eat Burrito. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Burrito or dine out.
4.4
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4.4
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City: Karlsruhe, Alter Schlachthof 51 76131 Karlsruhe, Germany
"Great service. Very attentive. We were on 2 with 11 people. Christmas day. Food came to the point for everyone at the same time! Respect! Very recommended!!!"
4.1
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4.1
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City: Karlsruhe, Ochsentorstraße 24, 76227 Karlsruhe, Germany
"It was ok, nothing really to complain about but not that great either. When I was there it was very crowded but that might have been due to the date. It seemed like they were not prepared to deal with so many patrons but the staff did it's best and we're quite friendly."
3.9
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3.9
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City: Karlsruhe, Schloßplatz 19, 76131, Karlsruhe, Germany
"The location at the parking lot convinced, the service was friendly and the eating in order. so you can eat properly, cheaply and quickly!"
4
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4
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City: Karlsruhe, Waldstraße 63, 76133, Karlsruhe, Germany
"A real food trap. Too expensive for the quality and the service is the worst I’ve ever experienced in Germany. After a long drive through Germany we stopped in for some shopping and dinner. The waiter forgot to order our drinks and after and several requests for service It finally came. we asked to check the food ... that was as well not correct. out of got food and not as ordered. So if you want a great time in Karlsruhe don’t visit this restaurant."
4.1
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4.1
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City: Karlsruhe, Waldstraße 24-26, 76133 Karlsruhe , Baden-Württemberg, Germany
"Over a pond with waterfall and temple ruins a Aztec bridge, past a 1000 year old tree, so there is not only in mexiko city, not even in carlsruhe. the restaurant El taquito is registered by an azectic vault. It's Friday, early in the evening, just after 5:00. we have the choice, outside or inside. we moved it into because a few years ago el taquito invested. in Mexican accessories, warriors from stone, Maya`s, yellow, green and red colors. On the deck hang funny five rubber sheets, they crawl to the guests fresh wind, a beautiful gimmick. we suck in the surroundings of the Mexican dust collectors and feel almost like in the Aztec vacation. I like to remember the wm 1982 in mexico with the chubby pierre littbarski called litti, which after his active career disappeared somewhere in the east. We reserved ourselves in advance, but we were sure, even if we come an hour earlier, we should get a table. so it was also nice, during the lunch time a Mexican lunch table is offered and in the afternoon the El taquito has warm kitchen everywhere. Yesterday evening I have already downloaded the menu on the smartphone that I already knew which spicy spicy food should await us. when reading the menu, its variety of interesting sounding dishes, from mild to piquant to very sharp, the choice anything but simple. we look around, in every corner there is a Mexican accessory, there is only lacking that bully herbig like winnetou dressed by the artificially created hedge. in the menu, the dishes are mainly inspired by the North Mexican cuisine. Mexican recipes from the north are bark-based and are more likely to be under the Spanish colonial flow, which is why the dishes are not so sharply seasoned here. what my wife really likes, because she doesn't want to eat sharply. Some dishes are also from South Mexico. another note from the menu: In the south mexicos, food is more oriented towards the indio tradition that treats much with chili. the tradition of Maya flows very strongly with what explains the high mais content in the direction. the guests are cooked in the El-Taquito and sauces, most of which are tasted with chili in a variety of dishes. the known corstortillas are added. We are hard to do, my wife is looking for Enchilada or Burrito, I am looking for the great Mexican culinary journey (of 2 people for a total of 48 euros), which connects North-South and regional Mexican cuisine and consists of six small individual dishes. 1)Puebla: pechuga de pollo en molecular poblano chicken breast in a famous sauce of 24 seasoned. 2) Mexico D.F.: lomo de cerdo en salsa verde swarms in a sauce of green tomatoes and mild chilli and coriander. 3)Hidalgo: barbacoa de cordero lamm gedünstet in the bananenblatt. 4) oaxaca: mancha coats (table cloth stain) pork fillet in soot sauce with fruit. 5)Sonora: bistec de res ranchero rumpsteak prepared for art. 6)Jalisco: Taquitos small Tortillar Heaps filled with chicken. that sounds tempting, but my wife has thought out when we will do all this, because this year it was very warm in the local area. Friday was the first warm day in April. I write here in the text, I forget to mention that was forgotten to turn the heating (under the tables) of maximum. I turn my head on the special dish, my favorite since eh and ever: special dish “through the Mexican cuisine” says:infinite in salsa verde, rolled taco, chicken breast in mol poblano, chili con carne, bohnenpüree with tortilla chips, chili jalapeño, baked banis a highlight. A special dish for 2 people is also offered, but without baked bananas and without chili con carne, but with pork fillet in nut sauce and mango. for only 41 euros this should be our favorite today. to drink it with me a king ludwig out of the barrel (0.5 for 4.50), my wife chose a Cola light, the standardized known Mexican thirst. after approx. 35 minutes came a large cast iron (ball) pan: special plate "MEXIKO LINDO" for 2 persons (41 euros) on this plate are represented the three main tastes of Mexico: the visually placed us in a first "Oh" and "Wow" looks good. I just have to taste. in the middle was the very fluffy and airy slightly spiced curry rice with heap. very good (which I would have slept completely without anything else) we were looking forward to: chicken breast in chocolate molecular sauce and sesame, pork steak in green tomato sauce with feta, pork fillet in soot sauce with mango and pomegranate, rolled taco, burrito, cuteostades, beansm with tortillas There were also guavacomole, cream fraich, a salsa and a cactus cream with meclin addition. We cost everything if I should emphasize something: the chicken breast with the barely reminiscent molecular sauce, lubricated with 24 crumbs and bright sesame. very tasty. but also the minutostats were very quickly empty. at the end we had to fight and felt confirmed when two tables were served on the great culinary journey: tastefully everything was excellent by the bank and did not eat too big a hole in the budget."
4.6
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4.6
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City: Karlsruhe, Rheinstraße 65, 76185 Karlsruhe, Germany
"Slightly far from center (even though I was a tourist with any previous knowledge about the city) but easily reachable either by public transportation and also on foot. It is a nice and fresh place. Service was fast and very kind, delicious dishes (particularly -as...latin american- I would like more options, but it's very representative). They also sell many latin american products (rum, beer, dulce de leche, corn flour, etc I went there for lunch, but apparently on fridays night they have more food options, live music, and so on.. maybe next time"
4.2
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4.2
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City: Karlsruhe, Gutenbergstraße 5, 76135, Karlsruhe, Germany
"We visited this place with my co-workers after a sunny workday. We took a table outside, and we had a whole lot of fun. The scenery surrounding the restaurant is very nice - trees and water fountains hidden between houses with amazing facades. The food was really delicious, even though the menu was somewhat limited (about 3 appetizers and 5 main courses? Plus 3 deserts). Also the waitress was very kind, with a good sense of humor and helpful in choosing the right dish for everyone."
4.6
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4.6
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City: Karlsruhe, Brauerstraße 40, 76137 Karlsruhe , Baden-Württemberg, Germany
"In typical American 50s and 60s style furnished restaurant. in the film palace in the ZKM Center for Art and Media there are often very rewarding exhibitions and installations in karlsruhes south town. through the filmpalast come a stetes and go with corresponding soundtracks, nothing to stay cozy. the mobliar consists of red leather benches and hockey, simple metaltic, a freedom statue, an old Wurlitzer music box, a chromatic harley davidson, metal plates and fade at the walls of a long bar counter with many TV devices on which another program runs somewhat irritating. Here every cliché is served, here everything is just as the typical Central European can imagine the usa. for my taste the place is very overgrown and despite all the better burgerladen. offered here appetizers onion rings, mozarella sticks,. salate, various burgers also vegetarian and vegan variants burritos, hot dogs, steaks and sandwiches all very calorie elastic and nutritionally seen the supergau, but sometimes this must be against every reason. this lunch break I have sweetened with 1 triple star burgerbun with chicken breast a little dry with chili cheese sauce delicious and keile for 13.60 euro not exactly cheap, with homemade ice cream very well. here they usually find very young viewers."
Burrito
You can find Burrito in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Burrito is:
$8.7
Ingredients
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Whole wheat tortillas
- Aisle Bakery/Bread Qty. 6 units (294g)
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Black beans
- Aisle Canned and Jarred Qty. 4 cups (776g)
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Salsa
- Aisle Pasta and Rice Qty. 2 cups (518g)
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Sweet potatoes
- Aisle Produce Qty. 4 units (520g)
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Cheese
- Qty. 1 cup (132g)
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.