Butter Restaurants in Bad Staffelstein
The best places in Bad Staffelstein to eat Butter. Our interactive map features all restaurants around Bad Staffelstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Butter or dine out.
4.4
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4.4
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City: Bad Staffelstein, Bamberger Straße 33, 96231 Bad Staffelstein , Bayern, Germany
"For the riesenspieß (satt zu zweit, for only 11 euro,) which was once. the green tree is based on what is actually expected from the gasse: Franconian quality in a Franconian air bath and that, please, to travel. which is no longer so easy to find in bad personalelstein, because, they are cure. and attract the guests look less at the price than the amount and taste. parking places the restaurant finds ample by taking the passage at the house and then landing on a large parking space that is not even visible from the main road. whoever shows will be rewarded. from there you can also enter the beer garden. and barrier-free if a mini-study can be mastered. the locally itself is also provided with a platform, but the toilets are expediently flat and also suitable for wheelchair users. the native itself has been kept only gentle for years, shows a lot of wood, a small color above the rustic cladding and old hostage that is kartiful and cozy. Sometimes the tables are a little tight, but they arrange themselves. the staff has experienced a strong rejuvenation in recent years, but the break does not break the mindfulness and service at the customer. more in the opposite: it fluppt among young people who promised to fold, hand in hand the work is done. a smile on the lips, consult them with unsafeness on the map everything above average. the card has been carefully renewed, unfortunately the fold mentioned at the outset on the card has disappeared a spear surprise. similar, but in decided details smile. the good homemade butter has disappeared, the pepper sauce of a mushroom sauce was weighted. pity, that was a downgrade in the cache and an upgrade in the price. I would have liked to pay more for the riesenspieß 5 euro, there he would be anyway. that was saved at the wrong end. who also moved us from the kartkasse to stop hosting our travels there. but I can also go with my companion. carving, steak excellent. cold eating only in the middle area to make the noodles, I make an arc and the dings that have nothing to look for in a Franconian gas house. that can eat, who wants, I take one of the excellent drunken. the native has my recommendation, at least in Causes Franconian food ."
4
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4
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City: Bad Staffelstein, Horsdorf 10, 96231 Bad Staffelstein, Bavaria, Germany
"Again, in the Bad Staffelstein a Frankonian type restaurant/bar with good solid food, for a very good price/quality. I guess food in Bavaria is generally (a lot) cheaper than in Belgium."
3.4
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3.4
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City: Bad Staffelstein, Bahnhofstraße 23, 96231, Bad Staffelstein, Germany
"Kaffee schmeckt Bedienung freundlich und schnell .Grosse auswahl.Kennzeichnungen wie zb butter creme oder ähnliches fehlen"
3.3
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3.3
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City: Bad Staffelstein, End 19, 96231 Bad Staffelstein (End) , Bayern, Germany
"On 26.02. it was back to Pfanni (Swinger with family and cooking spoons were on the way in the region. Time to finally meet again. It was a difficult task for me to choose a place in the Upper Franconian area, which is not too far away for all participants and also the most important! Just a few weeks before we were thrilled (RED and I were there and about the measurements. Fresh, hot, delicious. At that time we had the Rumpsteak (butter tender, fresh, crispy frying with him and the raccoon. Almost 19 euros per serving and a fresh salad. A classic, a Kir Royal. 3,50 € for this are fair, the taste good, no cheap ingredients as well as already experienced elsewhere. Then a fish cream soup from the salmon trout (a dream of 4.50€). This time it should be the peasant carving for me, as I knew the spit from my own experience and the lobe of the little probierhahn. At that time both dishes were far beyond what is otherwise served in the region. What is to be expected for this price (in a dry cut, food here is around the 11 euros! also in this area. While I took distance from the liver dump soup fed in front of the table, as I expected a large part and b this had a fairly dry dump for me during a previous visit, this was probably gouted at the table. The salad was obtained as well as during the visits before: fresh, crispy, self-made and served with a light garlic dressing in a Chicoree leaf. I don't like big, only halved radishes, they stayed with me. Rumpsteaks, spits and turkeys were ordered at the table. Veni vidi disappointi. Opticly no comparison with the food of weeks before, somehow not sweet, but also not particularly draped. Average. And don't forget, we're talking about food, the price approx. 40 above what is common regionally. The ordered Rumpsteak was cold, the Pommes was only ornamental, but no saturation supplement. Another steak on the plate of my side seater also had a different consistency than the expected. Essential efforts in dismantling were to be taken into account. Whether this was due to the standard knife, I can't judge, but I had conscience bites that recommended this food brightly. The spits were also just a shadow of what I remembered. Little, kind of drunk. They made me feel bad too. One of the spears was at the otherwise great service (3rd year lt. Name plate is accused as dead fried, which unfortunately only triggers one shoulder, but no further reaction. Too bad because it's unnecessary. But there is an apprentice to learn on site. It's gonna... The daughter of the Pfannis has a part of turkey steaks in a fruity sauce. Luckily they and FrauPfanni had shared a salad plate before, otherwise it would have been something. For a person who would have eaten this as a main dish without soup or extrasalate, that would have gone wrong. Optically and on request at the eater too little. Please consider a price/performance here. And after the good salad came my main dinner. The peasant carving. Rustic served in a Gusseisernen were on the ground the also so avized two carvings, well maintained and then with a lot of roasted potatoes (very good, crispy and well seasoned as a neat amount of freshly roasted onions. If I had known before that the carvings are stuffed and the potatoes have a bowl that unfortunately becomes soaky during food, I would have ordered this kind. Maybe this would be a suggestion for the cook? Or for the service to ask the customer about the desired type of preparation? But given the really good taste, this is just a lapalie. I have to say I was happy with my food tonight. I'm sorry, though, that my table company through the bank really had reason to complain about her food. My conclusion: how the pan feared them in advance... In the black eagle it is necessary to depend on the happiness that the cook serves in the evening of the visit. I've been lucky twice, but I think if I didn't redeem the gift voucher for a candlelight dinner for my birthday. Shortly to the locality itself. The place is easy to reach, a parking space for the disabled directly in front of the restaurant. It's just stupid that the toilets are in the basement. However, I did not check if a disabled toilet flatters, but no attention was paid. The decor itself is very cozy, very bright, solid wood, we also sat in the well maintained wood stove. Finally, I cannot recommend the place completely, nor can I give a complete warning. Come on, try it."
Butter
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Price
The Average price for Butter is:
$5.2
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