butter Restaurants in Goslar
The best places in Goslar to eat butter. Our interactive map features all restaurants around Goslar who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order butter or dine out.
4.9
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4.9
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City: Goslar, Bäckerstr. 106, Goslar I-38640, Deutschland, Germany
"A very tastefully decorated restaurant with delicious dishes. Very nice operation. Only great"
4.6
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4.6
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City: Goslar, Klubgartenstr. 15, Goslar I-38640, Deutschland, Germany
"For a normal milk coffee 3,20 €? At the competition in the environment? The staff was nice and good. Cake looked delicious. Otherwise I liked how the young service was an old man, really friendly and helpful"
4.5
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4.5
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City: Goslar, Markt 4, 38640 Goslar (Altstadt) , Niedersachsen, Germany
"I enjoyed a delicious coffee and homemade pancakes with homemade nougat sauce, overlooking the marketplace. The service was very careful and friendly. I felt very comfortable."
2.5
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2.5
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City: Goslar, Marktkirchhof 3, 38640 Goslar (Altstadt) , Niedersachsen, Germany
"During our Bimmelbahn ride through the old town of Goslar, we also talked about a speciality of Goslar, the Gosebier, who has his name after the Flüsschen Gose, which is actually called breeding. And I wanted to try this beer specialty. And this goes in the “Butterhanne”. Our second dinner in Goslar should take place here in the almost 500 years old former felt hat-making house, right in the centre of the market church with a large outdoor terrace, for which it is already too cool in the evening. The spokesman in the Bimmelbahn had already enlightened us about one of the local Goslar landmarks, namely the “Butterhanne” after which the restaurant has its name. On the outer shield you can see the butterhanne with butter barrel and raised skirt well. The spokesman explained with the following saying to the historical figure of the butterhanne, which is also found in the menu of the host house, why the Harz cheese so “stinct”: The left hand on the butter barrel, the right on the buttocks, is made here in the Harzerland the good Harz cheese. No butter is used in the production of resin cheese, but is a product of sour milk. In the early evening at sunshine we entered the restaurant and were welcomed very friendly. My first thought was: Oh, my God, this is dark here! In fact, all the lamps burned, because only the front has windows and the premises draw far to the rear. The dark impression is also supported by the many dark wood on ceilings and walls and the tables, chairs and benches. However, the whole is a little loosened by the cheeky spells to and about the butterhanne and nice paintings on the wood-free parts of the walls. We can sit in the front, slightly brighter area. Everything is a little tight, not necessarily for feeling well. The menu is quickly ready and on my question, what is special about the Gosebier, the service lady could answer me competently: the Gose Gold in light or dark is brewed here in the house and is like the Kölsch a separate beer type, a natural, natural, mountainous wheat beer, which, in addition to the usual ingredients, also contains salt and coriander. The alcohol content is about 4.8% vol. And because the gose is not pasteurized and unfiltered, I can do incredibly much for my vitamin balance, because it is rich in vitamins (B1, B2, B6, B12, minerals and trace elements. That is, of course, the decisive argument! And so I order the dark gose (0,3 for 2,40 € and my girlfriend as always mineral water (0,2 for 1,90 €). The menu offers breakfast from 2,50 € incl. Coffee rich, homemade cakes and cakes, good-bourgeois cuisine, Harz wild specialities, foods around the beer and steaks from the grill as well as seasonal, that is, currently asparagus. And I was looking for steak, more precise pepper steak, according to the map “Rumpsteak (180 g fresh weight of pepper cream sauce with green peppercorns, with bacon beans and fries” (17,90 € and my girlfriend was again after a long time after “Cordon Bleu with mixed vegetables and French fries” for 11,50 €. My well-cooled dark gosebier has a very beautiful red-brown shade, which it receives through a third special malt, and tastes lightly smokey-malzig, is really nicely spicy and tastes very good! Our two dishes don't let us wait long. The Cordon Bleu has a crusty panade, is quite dark and decorated with a lemon slice. My friend's face shows dissatisfaction after the first bites. The meat is dry and tough, weakly seasoned and the cheese and cooking ham tasteless. The vegetables that look like TK also lack spices. But the fries are fine. But she does not want to complain, because then it must be waiting for replacement. Head shakes on my side. My pepper steak (Rumpsteak is not medium rare as ordered, but anyway medium, with enough roasted aromas I still have to season a bit. The quality of the meat is okay. For me, there is clearly too little green pepper in the sauce. The bacon beans are, unfortunately, only lukewarm, even they carry more spice. When cleaning up, the service lady asks if everything was right. My friend tells her the meat was tough. Your reaction: You want to pass it to the kitchen. Nothing more. For this, my invoice will show €12.90 instead of €17.90 for the pepper steak, because Wednesday is Steak day and since the ticket for the Bimmelbahn included a voucher of €1 for consumption in the butterhanne, I finally paid €11.90. That's all it was worth! But it is definitely worth it (at least for Bietrinker, to taste and enjoy the gosebier!"
5
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5
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City: Goslar, Markt 3, 38640 Goslar (Altstadt) , Niedersachsen, Germany
"General The city centre of Goslar invites tourist styles to the marketplace with bell-play, which breaks full of travel groups of countless buses and beside horse-rides to the city tour, provided that you get rid of your car beforehand on the few indefinite parking spaces and against good money. The Kleinod Hotel Kaiserworth is located next to this hectic and hectic on the market square. In the arcades windproof stretched finely decorated and covered tables as noble as the counterparts inside. Designed, friendly young staff with a gastronomic claim, good organization and memory; You feel comfortable and good! Even after studying the well-sorted map, the good impression and anticipation are preserved! What was eaten: Pepper cream soup 5,50€, Jacobs mussels on lukewarm couscoussalat 12,50€; Forelle Müllerin type roasted with decomposed butter, cream horse, heath potatoes and mixed salad 16,50€, beef fillet tips in port wine sauce with oyster mushrooms, silver onions and orchid noodles 17,50€; Water 0,25l 2,40€ The selected drinks were quickly served professionally and the dishes were taken up. After some Amusebrot with Dipp the appetizers came approx. 15min later: The cake soup was excellently drawn, velvety spicy and sustainable tasty; the Jacobs mussels on the spot still a touch of glassy crispy with light smoke aroma brilliant! About another 10 15min after the good start in the same quality the main dishes: The fish classic perfectly roasted, tasty potatoes and fine-spitz marinated salad class; the fillet tips in Portweinjus exquisitely composed with fine grill taste in a large sauce, fine noodles and harmonious silver onions and oyster mushrooms. Round, hearty fine, sustainable and highly recommended. Gourmet restaurants in a beautiful ambience; warm and friendly."
4.4
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4.4
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City: Goslar, Rosentorstraße 2, Goslar, Germany, 38640
"Food: 5 Service: 5 Atmosphere: 5"
4
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4
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City: Goslar, Worthsatenwinkel 10, 38640, Goslar, Germany
Vegetarian Friendly, Vegan Options, Seating, Takeout
4.6
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4.6
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City: Goslar, Rathausstraße 1a, 38644, Goslar, Germany
"After a sunny day, we decided for a delicious dinner at the Ratsstuben (Hahnenklee) and were not disappointed. At the appetizer I chose a borille and that was already a pleasure. The main course was with my wife: 3 pieces of chicken in Serranoschinken and Mediterranean vegetables packed with garlic bread. I can only say that the eye is a smoother one. There were freshly prepared gyros with fresh mushrooms and pommes. One forward, please do not confuse with the gyroscope of the spear. Here the fillet was cut into small strips and fried with fresh onions and champions in Greek style. I can only say it was really Saulecker. Also the operation was excellent, it was repeatedly asked if you still wanted and so you could not thirst. Prices are also moderate. If you stay in Hahnenklee or just take a day tour here, you should definitely visit the Council rooms. We like to come back."
4.2
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4.2
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City: Goslar, Hoher Weg 4, 38640, Goslar, Germany
"Best Breakfast in town. Cute teahouse serving a large german style breakfast until midday. Also sells cake and chocolate which would be delicious for afternoon tea."
4.6
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4.6
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City: Goslar, Baeckerstrasse 105, 38640, Goslar, Lower Saxony, Germany
"The super-filling breakfast! we had eggs with leek, 3 species brot in a basket and homemade jam and jam. really big portions and super delicious. steffe was very nice and accommodating for all our diet requirements she had no milk tofu butter. what was so nice was the breakfast for two tees rose to €24. steffe even gave us a free cookie before we were gone. she was so beautiful and friendly! highly recommended!"
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butter
You can find butter in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for butter is:
$5.2