What are the top rated restaurants in Moers where I can eat Butter?

"By a mistake in my profile, there was only a cancellation of the order. After I merciated this and called there, the order came within min. and was as always worth every cent.Only the cola and crimped butter was forgiven."

##44 Pizza in Moers

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#44 Pizza in Moers

Ristorante La Fattoria

4.6

Table booking

4.6

Table booking

City: Moers, Unterwallstraße 42, 47441, Moers, Germany

"My husband had his birthday and I invited him there. We arrive there quite regularly and are always very nicely greeted and courteously served. We were there last year also Christmas and we liked it so well that we reserve for this year.The great is, the operators have all year through, even under the week,so much to do that Christmas does not come up with stress. You don't know it any other way.The menu is also not reduced,as in many other restaurants,on such days. Yesterday. To celebrate the day, we took an aperitif, which we do not otherwise. Aperol spray, 5.50 euros, the glass. Pleasantly refreshing, with the current heat and not so sweet. To the aperitif, it gave the usual greeting from the kitchen, which is actually a small appetizer. Consisting of a small peel of olives,with small sliced tomatoes,some ham, herbal butter and a basket with bread. Most of them are pizza rolls, but this time they were roasted baguette slices. To the appetizer we took the gratinated mussels, to 13.50 euros. If we eat there, we'll take them IMMER. They're so tasty that we'd like to eat rich in it. However, we might have a protein shock. The shells are cut very small and in a very tasty cream puff sauce, made and congratulated. I don't know if they're still on the map. If not, just ask. I don't know if you get this appetizer from another Italian. As we enjoy the sauce until the last drop, we also got some bread to suck. We took the band noodles with mushrooms and truffles, to 17.90 euros. I think we're gonna order NIE again. The price is also fully justified. Ordinarily truffle slices on the noodles and below still freshly planed parmesan. Among the noodles, lots of fresh mushrooms. I took a photo where I fished some mushrooms up so that you can see that they are fresh. They're among the noodles, but more of them. To the start and main food, we drank a bottle of Rosè, at 21.50 euros. Otherwise we take red wine and a bottle of water,but on the heat,the Rosè was the better choice. The wine had 13 ! I didn't know that Rosè could have so much. He was really good. Not so sweet and well cooled. Just our taste. So the red wines there are already recommended,but the Rosè as we know now. To dessert, my husband took the Fantasia, to 9.90 euros. It is a selection from all desserts. Something Tiramisu, something Panna Cotta, something Tartufo and something more of a dessert. I don't remember the name anymore.Last time, let's share this dessert, but my husband can make it loose. I chose Dessert, the Tartufo with Baileys, at 4.50 euros. I took it this time without cream, since I was really tired, but the Tartufo had to be still. To dessert, we ordered espresso, at 2.00 euros. By the way, we ordered it for the first time, but we will order it now. If I otherwise write when assessing an espresso,was good or not good,I can write here,I think I still have a better drink! Neither private,but in the restaurant! Finally I know how espresso must really taste!The cup incl.Henkel,was hot. I've turned her down for the first time! Who calculates the espresso itself,was pottblack and really strong and of course also very hot. We were flattened. Conclusion: Ambiente top ! Team top ! Essen mega top ! My husband's birthday ended with 2 highly satisfied well-saturated people. There can only be the full score for this.Consult to reserve if you are in Moers."

##9 Seafood in Moers

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#9 Seafood in Moers

Römerquelle

4.4

City: Moers, Kirchweg 84, 47447 Moers, Germany

"Closed at 23:00 Although the opening hours are open until 01:00 ! ALSO FALSCHE ANGABY OF WEG WAR UMSONST"

##39 Fast Food in Moers

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#39 Fast Food in Moers

Il Mulino

4.4

Table booking

4.4

Table booking

City: Moers, Kirchstraße 38, 47441, Moers, Germany

Reservations, Seating, Serves Alcohol, Wheelchair Accessible

##16 Seafood in Moers

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#16 Seafood in Moers

Rosa's Stubchen

4.5

Table booking

4.5

Table booking

City: Moers, Neukirchener Str. 4-6, 47447 Moers, North Rhine-Westphalia, Germany

"Years ago worth a visit. Very good Mediterranean cuisine."

##3 Seafood in Moers

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#3 Seafood in Moers

Steakhaus Angus

4.4

City: Moers, Klever Str. 2, 47411 Moers, North Rhine-Westphalia, Germany, 47441

"The steakhaus argentina on the klever str. near the train station is one of my favorite restaurants in moers. the ambiente is great, sometimes something extraordinary. there is a large fish pond, a bridge and the theken area is new. You can also take a look into the kitchen as it is openly designed. the food is all-round delicious and the service is top. to be cumbersome but there are few parkings directly at the restaurant (the large parking lot at the friedrich ebert place is but only approx. 100m away) and the outside area is not really cheap, because directly at a large crossroads.Who is ready to walk a few meters to foot and does not want to sit outside, this is wonderfully canceled here."

##20 Seafood in Moers

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#20 Seafood in Moers

Hufen-Weissbacher

3.9

Table booking

3.9

Table booking

City: Moers, Hoher Weg 271, 47445 Moers, North Rhine-Westphalia, Germany

"We've been there for years in the summer. then we sat on the small but fine terrace and we liked it very well. we also feel that we should return more often, but as it is, the years go and only now, because we have been looking for a place for the 1st Christmas day, I have recovered this place. So we reserved ourselves for christmas and since we wanted to eat there again, so we were there yesterday, we saw this gas house from inside. very cozy and rustic. there also leads a staircase up where there are other space. we sat right over the switch. the entire lower surface was decorated with christmas and the tables were beautifully covered. there were white fabric napkins that were thought to be on the lap because there were still red disposable serviettes immersed in the fabric napkins. the operators manage their own ink with 200 bee colonies. in front of the counter are also unimaginable many glasses stacked with various honigens that you can buy. we were allowed to bury the honeys and buy a small glass of deep-saving and a large glassy honey to a total of 16 euro. the amount does not appear on the invoice, since the honey is calculated separately. we have not tested all kinds, because we did not want to eat our honeysatt, they also have their own geese breeding. there were several people who picked up a finished roasted gans including supplements. we first ordered bitburgerpils 0.3L to 2,90 euro. as a greeting from the kitchen there were gänseleber and baguette. because I didn't eat that, my husband also took mine. it tasted him very well and he regretted that I didn't eat so many more. we both took the wine-growing chicks to 10,80 euro. they were very hot and there were 6 pieces served in a chick. delicious with root vegetables and congratulated with a screw butter. there was a little baguette. my man took as main food geese roasts from the breast with red cabbage, cracked, frying apfel and glazed chest at 32.50 euro. he was thrilled. he could choose between rose cabbage and red cabbage. because he is not a rosary fan, he chose a red-cream. that was not from the glass, but fresh and very good cost. the buds had a broth and the sauce was beautiful natural and not thickened with mandelamine. the gans was perfect and also bratapfel and chestnuts came to him very good. quality they just taste and then they want to pay a little more. I chose the red-barschfilet with endivien-kartoffelstampf and gurkenremoulade up to 19,80 euro. I was a little insecure about the kartoffel bump when there is no speculation. by chance, the owner stood close and got my insecurity. he asked if he could help me. when I told him my reservation, he calmed me down. as more and more people don't eat a dick anymore, it will be declared extra if something is contained by a pig in a dish. so calmed, so I could order this court without reservation. that was delicious. the fish perfectly fried with a thin pink fried panade. instead of lemon, lime pots, which were briefly heated and these hurled graves. only good. na and the Endivien-Kartoffelstampf was also a dense. not to forget these delicious gurkenremoulade. That was really good. Actually, I wanted to dessert at least one, but I was so tired that only one espresso went. So we finally drank an espresso to 2,10 euro. he was nice hot and there was a very tasty homemade praline next to him. Conclusion: very friendly and welcoming team, cozy atmosphere, fresh regional cuisine, heart what they want more. we look forward to christmas. the chicks I can't upload because I have made a video and the dates are too big. stop next time;"

##16 Seafood in Moers

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#16 Seafood in Moers

Römer Quelle Chatzistogiannis

4.5

City: Moers, Kirchweg 84, 47447 Moers, Deutschland, Germany

"We went on a recommendation to the Roman Source. The restaurant with restaurant character is located directly on a street and looks very inconspicuous. Although we're passing more often, we've never come to the idea of going there. What in turn shows that one should not be impressed by externalities. You can park directly on the street. Locality is not very big. There are only 5 tables available and keep the counter with seating. It's a little old-fashioned. Only the fireplace, the modern one. Schickimicki isn't, but it doesn't matter. The hosts are very warm and so beautiful that you feel at home. We welcomed and felt comfortable from the beginning. It seems to be a lot of regular guests. Just a beer at the switch and a little chat. Now for dinner. My husband chose onion soup as an appetizer. She had a cheese bonnet, was with many onions and there was toast. Nice to meet him. He chose pork steak filled with sheep cheese and dried ÖL tomatoes. Pommes and Dutch mayonnaise. A little salad was there. He was also very fond of the main food and it was so plentiful that he was well fed. I chose Tzatziki with Toast as an appetizer. It was a good choice. A good bowl with self-made Tzaziki. Just delicious. At the main dish I chose Rumpsteak with onions, Pommes and Dutch Mayo. There was also a little extra salad. The host asked how I want the steak and whether roasted or thrown into the pan. I'll tell you, 'cause you'll forget to ask. He gave the order directly to his wife who cooks in the kitchen. Steak was very good. The knife went like butter. The salads were made with vinegar and oil and consisted of iceberg salad with some tomatoes and snake gurke. They were well tasted. I didn't get my salad completely because I was so tired. Now we also know why no desserts are on the map. It's not possible. We have the obligatory Ouzo, otherwise after dinner, with the appetizer to keep the good mood. Actually, I wanted to disturb my Mayo because I had so much Tzaziki, but when the host told me that he bought the Mayo extra in Holland because it's the best I spooned out the Tzatziki before. There was, by the way, Köpi out of the barrel. I don't know the prices anymore. It was completely unconventional on the beer lid and we were only called the total price. We paid for food and 3 x 0.4 L beer, 40.40 euros and were very, very rich. We have done eating more often because it is so cozy, the inn really nice, the food is simply great and for little money."

##30 Fast Food in Moers

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#30 Fast Food in Moers