butter Restaurants in Ottawa
The best places in Ottawa to eat butter. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order butter or dine out.
4.5
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4.5
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City: Ottawa, 1293 Wellington St W, Ottawa, ON K1Y 3B1, K1Y3A9, Canada
Wine and Beer, Local cuisine, Business meetings, Large groups
4.2
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4.2
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City: Ottawa, 19-819 Bank St, Ottawa, ON K1S 3V9, K1S2M3, Canada
"I'm a regular at Von's for brunch on Saturdays or Sundays but decided to try dinner there this week. Well I was not disappointed!! The Happy Hour Hor D'Oeuvres were amazing and great prices. Dinner itself was so good!!! You need to try this place when you're in Ottawa!!!"
3.7
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3.7
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City: Ottawa, 1861 Robertson Rd, Nepean, ON K2H 9N5, K2H9N5, Ottawa, Canada
Delivery, Seating, Television, Serves Alcohol
4
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4
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City: Ottawa, 356 Preston St, Ottawa, ON K1S 4M7, K1S4M6, Canada
Full Bar, Vegetarian Friendly, MasterCard, Beer
4.4
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4.4
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City: Ottawa, 300 Somerset St W, Ottawa, ON K2P 0J6, K2P0J6, Canada
"Called and was sure that they will be able to do a gluten-free meal - just to let the server know. The server was friendly and explained that most sauces were already gf and that they had gf Fliesuccine to go with it, or if I wanted a meat dish to cook it without the flour coating (potatoes and veg on the side are gf already). I ordered the Carbonara and it was delicious! And no reaction the next day. Come back!"
3.9
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3.9
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City: Ottawa, 362 Preston St, Ottawa, ON K1S 4M7, K1S4M7, Canada
Waitstaff, Business meetings, Wine, Gluten Free Options
4.5
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4.5
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City: Ottawa, 1717 Carling Ave, Ottawa, ON K2A 1C8, K2A1C8, Canada
"My wife "
4.1
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4.1
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City: Ottawa, 66 Wylie Ave, Ottawa, ON K2B 6M4, K2B6M4, Canada
"This little hole in the wall restaurant is worth the lineup and the cramped quarters. Their Thali and garlic naan are the best I've had in Ottawa. Plus there's a little Indian grocer next door where you can get delicious samosas and burfi to take home."
4.3
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4.3
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City: Ottawa, 1499 St. Laurent Blvd, Ottawa, ON K1G 0Z9, K1G0Z9, Canada
"Well I took a chance and it paid off pretty good food and quite happy"
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
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butter
You can find butter in 10+ Restaurants.
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Price
The Average price for butter is:
$5.2