Caesar Salad Restaurants in Pasadena

The best places in Pasadena to eat Caesar Salad. Our interactive map features all restaurants around Pasadena who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Caesar Salad or dine out.

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City: Pasadena, 336 S Lake, Pasadena, United States Of America, 91106
An additional service offered by the establishment is the catering service for customers, You'll find tasty South American meals also in the menu. Additionally, you're in for original Italian cuisine inclusive of tasty classics like pizza and pasta, Forbreakfast a versatile brunch is offered here.
4.2
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4.2
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City: Pasadena, 117 W California Blvd, 91105, Pasadena, US, United States
"We've eaten here two times now- once take out and the other dine in. It was fantastic both times. Service was fantastic, food was delicious (especially love the meatball sub). We will definitely be back and have no idea what others are taking about the service."
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City: Pasadena, 784 E Green St, Pasadena, United States
In Tarantinos Pizzeria Incorporated, a restaurant with Italian dishes from Pasadena, typical Italian cuisine, with main courses such as pizza and pasta, is available to you, Also, you shouldn't miss out on the crispy and crunchy pizza, original freshly baked in a wood oven.
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City: Pasadena, 5968 Fairmont Parkway, Suite F Pasadena, TX 77505, United States
For the small hunger in between, Magnolia Cafe & Bakery from Pasadena offers scrumptious sandwiches, healthy salads, and other small meals, as well as cold and hot beverages, There are also fresh breads and snacks, complemented by a variety of cold and hot beverages. Apart from simple snacks, sweet pieces and cakes, there are also cold and hot drinks, Likewise, the visitors of the establishment prefer the extensive variety of differing coffee and tea specialities that the restaurant provides.
4.6
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4.6
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City: Pasadena, 3838 E Colorado Blvd, 91107, Pasadena, US, United States
"Been to tops jr., first time here and I loved it. No skimp and they serve beer"
4.6
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4.6
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City: Pasadena, 730 S Arroyo Pkwy, Pasadena, California, USA, 91105, United States
"We went to lunch on a Saturday and the atmosphere was extremely noisy. There was a group of kids and their parents celebrating after a game. The kids were throwing pasta at each other and water while the parents discussed loudly the details of the game and never once disciplined the kids. Unfortunately, At some point, I got pasta on my hair! Aside from that, the food was so good that it was worth getting pasta on my hair. The pizza dough is extremely tasty, crunchy on the outside and soft on the inside, and the toppings are excellent. There was a nice selection of salads and veggies for those who don't eat pizza. Although the noise was at times unbearable, the food is great and I will come back when there are no after-game parties."
4.4
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4.4
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City: Pasadena, 2411 E Washington Blvd, Pasadena, United States Of America
"In our opinion the best pizza and antipasto in the San Gabriel valley. Only slight disappointment is apparently they are only a take out restaurant now. Service: Take out Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chicken Parmigiana, Antipasto, Pizzas"
4.2
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4.2
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City: Pasadena, 473 N Rosemead Blvd, Pasadena, United States Of America, 91107
"The best garlic bread sticks that still taste good even as a leftover the next day!!!! Came with friends and we ordered a family meal for 4. Chose chicken (with lemon and garlic, it’s the best option) and ribs (the tri tip is always dry but I haven’t had it in 3 years so not sure if it has changed). The lemon garlic chicken is delicious and juicy! The ribs were also very good and not dry! Something I forgot about dining here, is the utensils, napkins, plates, and boxes are all self-serve. They have it out in the middle for you to get yourself. So if you are wondering why the utensils aren’t brought to you, it’s cause you need to get it yourself! This location is the best cause it is big and has a variety of options for seating. Bathrooms are clean but sort of dimly lit. Cashier in the front was friendly and parking was pretty easy for me to find."
4.3
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4.3
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City: Pasadena, 320 S. Arroyo Pkwy., Pasadena, California, 91105, United States
"It was great to return to this steakhouse for a date. We chose this food based on its great reviews and previous positive experiences. The challenge..."
4.5
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4.5
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City: Pasadena, 720 North Lake Avenue #8, Pasadena, California, 91104, United States
"For the last month I heard a slow buoyancy about a new hot dog joint called The Slaw Dogs. I finally decided to see Google and what it was about. When I read about the unique ingredients that her Specialty Slav Dogs, I was intrigued and when I found out that the Slav Dogs in Pasadena, just 15-20 minutes away from me, my mind was formed. I had to check this place and take some of my club members for the ride. Since I never know when I will make a return visit to a restaurant, I thought it would be a fun, an impromptu hog dog sampling and between the 7 of us, we lubricated 8 different hot dogs along with a few pages. Before I speak hot dogs, let me briefly mention the pages we shared, starting with their beer Battered O-Rings. I'm an onion ring fan and they were fantastic. Light, crispy and not too oily. If you also love onion rings, you should definitely order them. Our sweet potatoes were served first lukewarm, but after they had pointed out that they cooked us a new batch graciously. These sweet potato fries were also light, crispy and sweet, but if they were cooked with chopped fresh herbs, they would rise even higher. I'm not sure exactly what a Belgian färse distinguishes from regular fries. Is it the fact that they are double-footed and/or come with dipping sauces? I liked the Belgian fries we ordered, but I'm not sure what it's about them that they do "Belgian". In general, all fried items we tried were cooked exactly right. I don't think you can go wrong with the fries or onions as a side for your dog. Now we go to the flesh of the thing. Pun intended. As mentioned, we have tried 8 different hot dogs, starting with the picnic dog. The ingredients for the picnic dog included a grilled Vienna all beef link, BBQ sauce, onion rings, potato salad and pimples. This was actually not one of the unforgettable hot dogs for me, although I liked the idea of it; but about half the group called it one of their favs. Next was the Thai Slav Dog with chicken sausage, spicy peanut coconut Satay Dressing, Cilantro-Carrotslaw, crushed peanuts and Siracha aioli. I love the chicken sausage. It was juicy and had good taste, but the rest of the ingredients not for me as much as I thought it should have. I'm not sure why. Perhaps the flavors seemed to spread or compete with each other? Along with another hot dog I will mention later, the Thai Slav Dog was one of the least preferred crew of my hot dog. Life definitely started looking for the Caesar Dog consisting of chicken sausage, chopped Romaine, roast garlic, parmesan, garlic crouton and caesar dressing. Again, this chicken was wonderful and I can tell you now that this was my favorite dog of our sampling. I loved the freshness and the cripple of Romaine, the light saltiness of Parmesan and, of course, the garlic, from roast garlic to garlic. I would definitely order it again. The Yay train continued with The Reuben Dog with a butterflied spicy sausage, pastrami, Swiss, sauerkraut, Russian dressing on grilled rye. With this Pastrami and Hot Dog Duo it brought me back to the time I had an Oki Dog, a "burrito" that also had hot dogs and pastrami as part of its filling. All ingredients went so well together. I liked that there was exactly the right amount of sour to the sour wort and I loved that the bread was grilled to a dark brown versus a pale brown with yellow spots that I saw with other grilled sandwiches in other restaurants. That was a great sandwich. Hot Dog Number 5 was the green monster with roasted green chili, Chipotle Mayo, grilled onion, pepper jacket, spicy garlic salsa. This was not the hit of the monster Mash. In fact, it was the least favorite of the pile. That was also the one I was most happy. The general consensus was that the chili was simply too muddy. One of my dining room partners mentioned that when these special chillies are roasted, the consistency should be softened; but this piece of knowledge has done little to change our minds. Maybe if a crispy component was added to the texture of green chiles, it could be much improved. Our sixth hot dog was one of the specials for the day and not on their regular menu. The market “Cali” dog was made with spicy polish sausage, kumquat Chutney, habanero pickled onion, mint grilled onions and curry ketchup. I loved the addition of the kumquat Chutney that I would never have imagined on a hot dog. It added fresh, tart, citrus notes. I thought there were only too many onions. I could not really taste the coin of the grilled onions, but loved the kick of the Habanero picked onions. Although subtle, the Curry Ketchup radiated. They would think we are done now, but no, two more hot dogs to go with the seventh The A.B.L.T dog with double bacon, chopped Romaine, tomatoes, avocado, fry garlic aioli. Since B.L.T. Sandwiches were one of my favorite sandwiches, the A.B.L.T. dog was definitely a hit with me and I really liked the addition of the roast garlicaioli. I'd rather have a simple Mayo. To finish our hot dog festival, we had the country breakfast dog that was a special one for the day together with the market dog “Cali” that I mentioned earlier. Originally my plan was for us to try only 6 dogs, but when I heard the words fried egg, all bets were out and so we added the two specials to our hot dog line up. The Country Breakfast Dog was simply a hot dog with engraving, bacon, cheese and an over-easy roasted egg. Of course over-easy meant egg with egg yolk. Cutting into the egg and soaking the egg yolk through the rabbit made this one of the measurable hot dogs to eat, but it was definitely worth it. Also with every hot dog came small yellow paprika that I absolutely loved. A nice heat blow didn't hurt anyone. Overall I really enjoyed the hot dogs at The Slaw Dogs with a few exceptions. I thought the creativity that went into coming with the unique ingredients really stellar. A Caesar dog and a country breakfast dog are definitely not something I would have thought of, nor would I have thought to hit a hot dog with Kumquat-Cutney or potato salad. The one thing I want to do is the bungalow. It must be a bit firmer to keep all the ingredients, but I think that is fixable and hopefully, something that Slav Dogs will look into the improvement. What is also beautiful about The Slaw Dogs is that if you feel creative, you can even choose your own toppings as well as from 11 types of hot dogs. You can even choose if you want your hot dog simply burned or “ ribbed”, which means deep fried until the meat comes out of the case. I don't eat hot dogs regularly, but if I felt it, I would definitely see the Slav Dogs climbing down."

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