Calamares Restaurants in Lübeck
The best places in Lübeck to eat Calamares. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Calamares or dine out.
4.3
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Table booking
4.3
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City: Lübeck, Muehlenbruecke 5a, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Best Tapas in town"
4.5
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4.5
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City: Luebeck, Koberg 15, Lübeck I-23552, Deutschland, Luebeck, Germany
"The pizza was good (unfortunately not so good at it looks) and the spaghetti carbonara was under expectations. Too much chaos between waiters and the hygiene rules not really respected."
3.4
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3.4
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City: Lübeck, Beckergrube 2, 23552, Lübeck, Germany
Vegetarian Friendly, Reservations, Seating, Takeout
4.6
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4.6
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City: Lübeck, Schwartauer Allee 5, 23554, Lübeck, Germany
"Great. Nice people! Great service! Good value for money! Very recommended!"
3.5
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3.5
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Table booking
City: Lübeck, Bei der Lohmuehle 27, 23554 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Hallo, wir waren mit einem Freund dort essen und waren alle sehr zufrieden. Ich habe ein vegetarisches Gericht von der Karte bestellt. Es war eine große Portion mit leckerer Würzung! Bin sehr zufrieden! Die Jungs haben von buffet gegessen und haben bei jedem Gang was neues entdeckt - Schokobrunnen, mongolisches Buffet, Softeismaschine und massig Auswahl!! Hammer! Alles frisch und lecker!"
4
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4
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Table booking
City: Lübeck, Hüxstraße 57, 23552, Lübeck, Germany
"The Miera I've already touched with his little junk buddle. I would also like to share an experience that I made in January 2017 in the main restaurant, which is also located in Hüxstraße. In addition to these two locals in the Lübecker Altstadt, the owner of the Miera in the Lübecker Bay has been operating another restaurant in Neustadt for a long time. Thus, his small gastro-reich has been successful in the area for a long time. So I also wanted to convince myself of the quality of the Italian cuisine offered here and did this in the form of a 5-course menu that was individually compiled from the a la carte area and which I had requested during the reservation. Fortunately, I also liked this wish. Outside view. The restaurant, which is definitely noticeable by its red paint in the house façade of Hüxstraße, welcomes the guest with a sales counter where various anti-Pasti specialties can also be purchased for private consumption at home. Also sauces, pasta, wines uvm are part of the extended offer. The following guest room convinced with a harmonious illumination and decoration. Only the perhaps somewhat too effective utilization of the area for as many tables and seats as possible could have a very disturbing effect on privacy at the time of shock. In today's special time, this certainly looks different, according to regulations. In the warm seasons, a free seat in the courtyard also offers space under the open sky. In January of my visit this was of course not an option. In the evening of the visit, the service was always very attentive, friendly and well organized, even if you must note that at this time the restaurant was only slightly filled. The distances in which the individual courses were served were also ideal for me. There was nothing negative in my memory. But now to the culinary part: Italian white bread was served with a homemade and very good, as intense basil pesto as well as an oil-laid and fried eggplant slice, which should appease the first appetite. White bread with basil pesto and inlaid/fried eggplant. But for too long it was not necessary to bridge the anticipation at the beginning of the menu, because only a few minutes later the first gang was still hot steaming on the table. Soup. The consistency of the soup could convince me as well as the fresh, slightly sweet beet taste. The fried onions and pleasantly still crispy croutons complemented them textually. Taste no surprise, but also just good. With the Patagonias (small squids), the 2. Then also that gang higher. Patagonias The squids were very delicate and slightly roasted and thus allowed to conclude good preparation and product quality. The toasted roasted cashew seeds added a matching crunch to the whole. Cherry tomatoes and fried Passe Pierre (Sourcer) also rounded off the dish very well. From the sea it went to the pasture with a bratwurst from the farmer Schramm with Balsamico-Linsen and Malzbier-Soße Bratwurst from the farmer Schramm with Balsamico-Linsen and Malzbier-Soße. Sour and well roasted I liked the structure and taste of the roast. Also the malt beer sauce held tastefully what it promised in the name: slightly sweet and slightly herb. Then the balsamico with its fine acid went down with the lenses, but even had a good bite. With the wildwater mosquitoes followed again a sea spice. As in the case of the squid, the freshness of the shells was also praised. I fortunately couldn't discover crunching sand grains. The carrot slices and the celery vegetables (column and tuber vegetables) complemented the tomato sauce. However, this and thus also the entire court lacked a somewhat brave handling of salt and spice. The menu was then rounded off with the main course, which turned around a ridge of beef. Paillard from beef back with salad, baked potato splits and garlic dip. The thin plated meat even had a slightly pink core and was also very delicate. The salad with orange yogurt dressing was again very refreshing. The baked potato columns were crispy on the outside and creamy on the inside and the cool garlic dip also tasted well. In total, the evening was definitely worth its money (70€ including tip for 5 courses and a bottle of water) with regard to menu and service for me. A little more courage in the seasoning or the use of the typical Mediterranean herbs is missing here and there for the special taste, which was nevertheless good at all times. Finally, I can recommend the Miera to anyone who is worth spending a fresh Mediterranean cuisine with very good ingredients a little more than the average Italian."
3.7
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3.7
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Table booking
City: Lübeck, Dr.-Luise-Klinsmann-Str. 1-3, 23558 Lubeck, Schleswig-Holstein, Germany, Lübeck
"Maritim mutet es an, das restaurant meeresbrise, which belongs to the hotel aquamarin. rustic environment with maritime touch, all held in different blue tones, next to me on the window bench a ceramic fish that tears its mais, pictures with maritime motives on the walls. they emphasize the proximity to the sea. 4 stars, what is closer than picking up a fish dish from the menu in the sea breeze? the service lined with an accented sitting black pants suit gives them polite, friendly, enough for us the set menus. as “small gruß aus der Kitchen” is a spasm, served in a coffee cup with teaspoon – a small strange shape of the presentation. Unfortunately, the curious taste can only be guessed, not bad, but in fact my guide and I are polished on fish – and there are three fish dishes that I can choose from. my friend decides spontaneously for scholle finkenwerder art with spekstippe, butterkartoffeln and salat to 13,50 €, the niendorfer schellfisch on apfelbett with red beet and butterkartoffels for 13,50 €. that's rare. that is almost something special, an absolute rarity! I ask what is hidden behind the handle and knows that the tinted fish is a sweetwater fish. “Sweetwater fish? from the Baltic Sea?” I ask unbelievers. yes, sweetwater fish, and the word “Niendorfer” refers to the type of preparation, not to the origin of the fish! ah, yes, the squid would certainly stand on the mountain, he would know that the operation wants to interrogate it as saltwater fish, even the water of the east sea is in the usually not salty enough, in sweet water. the method of preparation depts as 3 pieces fried fish fillet on a small hill, consisting of a kind of sweet apple jam. bee, delicious, in the did! to the service I would like to say on this place that I would find it good if she would rather ask at the cook or in the kitchen whether she was insecure to arrange a trip on the food card. that is not a good thing! also the vain wait for us to fish and the cleaning of the appetizers. the service has earned no more than 3 stars. my fish dish tastes pretty good, is visually appealing and quantitatiw to; the kartoffels do not find my mood, they taste art of “grissy, granular, funny” – 3 stars for eating. after the fish meal I order the menu for one dessert. the service is enough for me the card with the words: “From the three desserts there are not the lower two, only the upper ones: the apple lapels. oh yes, and Edberry-Carpone, but this is not on the map.” then it is better to have an ice, but unfortunately there is no ice card. I don't want to bite after I've already eaten a bed and a mascarpone, "that's not on the card," I don't want to. Conclusion: eating is quite acceptable, but it is not enough for the desire to visit another. opening hours: breakfast: Monday to Friday from 6 to 10 o'clock, on the weekend from 6.30 to 10.30 o'clock lunch: from 12 to 14 o'clock dinner: from 18 to 22 o'clock on Sunday: frying from 12 to 14 o'clock (golocal review no 74, 05 dec. 2012, text photo lut)"
Calamares
You can find Calamares in Restaurants.
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Price
The Average price for Calamares is:
$9.3
Ingredients
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Other, including:
- Qty. 600
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Tomatoes
- Qty. 3
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Other
- Qty. 1
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 3 table spoons
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Bay Leaves
- Qty. 2
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Salt And Pepper
- Qty.
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.