What are the top rated restaurants in Stuttgart where I can eat Calamari?

The most popular Calamari restaurants in Stuttgart are: Ariell Pizza Service Er Vaquita Taverne Diogenes Pizza Express Zuffenhausen Leone Pizza-express

How much does on average costs Calamari

On average Calamari costs $11.5. Depending on ingredients and location that price can be a lot different.

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Calamari Restaurants in Stuttgart

The best places in Stuttgart to eat Calamari. Our interactive map features all restaurants around Stuttgart who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Calamari or dine out.

Ariell Pizza Service

4.5

Online table booking

4.5

Online table booking

City: Stuttgart, Wildunger Straße 58, 70372, Stuttgart, Germany

The menu of Ariell Pizza Service from Stuttgart includes 186 dishes. On average, dishes or drinks on the menu cost about $7.8. The categories can be viewed on the menu below.

##5 European in Stuttgart

Details

#5 European in Stuttgart

Er Vaquita

4.3

City: Stuttgart, Vogelsangstraße 41, 70197, Stuttgart, Germany

"Just super delicious, with a great atmosphere!! We prefer to sit on the counter. Simple top"

#Spanish

Details

Spanish

Taverne Diogenes

4.5

Online table booking

4.5

Online table booking

City: Stuttgart, Silberburgstraße 68, 70176, Stuttgart, Germany

"If I hadn't read Orcagna's good judgment about the diogenes, we would never have landed here. The many Ouzos on 's house certainly owes them to their sparkling charm and that the restaurant is within its scope, about which it can be lucky to get a parking place (without being a resident) is very difficult. The welcome through the host is friendly, the table in front of the counter is still not wanted. So we can take the small Separee right behind the entrance. The restaurant is well heated and cuddly warm. A terrible Kitschdeko at which nothing fits is distributed in the entire restaurant and looks like combined flea market articles. A cigarette machine is standing behind us on the ground, on it a pasture basket with wild colored artificial flowers set together. Artificial grapes with wine leaves are hung in the fishnet on the ceiling. Since it is just after Christmas, this decoration also comes to it. To this is all: the chair cushions are so thoroughly held that you can already feel the wood underneath, the tiles or the color was up-to-date in the 80s and were once moved by a professional. I've never seen such a badly tied floor, he was dirty and hasn't been chased for a while. The tables are clean and covered with paper tablecloths in the red-green-karted Christmas star design. Colorlessly inappropriate the paper napkins with blue imprint I learn Greek . Of which larger portions are served here, I have already been reported and I am very grateful for that. What is tabled quantitatively as an appetizer plate would run at me under the main course portion and so we have eaten together a plate directed for a person. Both we are a big fan of the meze plates that was described as tempting: selection from our cold and warm appetizers with a few surprises per person 10 euros. We were very pleasantly surprised about the diversity with 1 fried shrimp, which was pleasantly also devastated, a piece of panned zucchini, 4 fried anchovies, 2 pieces of tinted fish, panned and fried fig, pressed shrimp meat, a piece of long green grilled paprika, tomatoes, tsatziki and Taramas. The composition has been very good for us, very well tasted and we were very satisfied. It would have been nice if we had found the black olives that were announced and that they were blackened, but they were not on the plate. (Oton of the host: They are never on an appetizer). If we still want some, r would like to bring some. We didn't want to see the Mezeplatte eaten. For this we plastered fresh peasant bread cut into thick slices. I liked the small menu. A beautiful selection of appetizers, soups, fish dishes and meat dishes. For me, there is no need for 15 meat dishes consisting of dry gyros, fat chopsticks or meat skewers and already spoil the appetite with their imagination names like Saloniki, Crete or Poseidon plates. And finally, a Greek, which includes all the carving variations rust roasting can be dispensed with. This first surprise has succeeded and it is not difficult for us to decide for a second. We take the fish plate from everything, a generous portion, the speciality of the cook, let you surprise (20 euros). Again very diverse and tasty with a filled (tomato and onion) whole Dorade, squid, 2 fried shrimps, fried anchovies, an undefinable smaller fish, fresh tomato slices and onion. The fresh Dorade was perfectly fried and a smaller version of the octopus were delicate. The anchovies were no longer quite as crispy as those of the appetizer, and I would like to have eaten such a portion again from the long, sliced and grilled zucchini. With their slightly oily appearances they were wonderfully prepared. The supplemental salad was mainly small-sized greens and made me much too sour. We have read that two supplements are optionally served for all fish specialities, but the order did not ask. With the supplement we did not want to be surprised and ordered the wild potatoes. Whether the second supplement was the grilled zucchini or if it had been rice, I cannot say. The wild potatoes did not come first, but were forgotten, and only on request was the potato slice delivered. The diogenesis is something special and not comparable to the other Hellas pads. It is beneficial to know that the host is in the kitchen with a lot of heart blood and enchants such surprises. Anyone who places value on large portions and a suitable price performance ratio will also be satisfied here. Although we were only supplied with the very well cooled Ouzo, a demand for a second (and certainly free) would have been successful. I don't know how many years ago I've been serving that chilled in a restaurant for the last time. It was like that again. The more often cheerful host is very (gast)-friendly."

##5 Seafood in Stuttgart

City: Stuttgart, Neckarstraße 160, 70190, Stuttgart, Germany

"After living in this area for the last 6 years we ate in this restaurant for the first time a week ago with our family. Why did we wait so long?The atmosphere was very friendly and welcoming, they are happy to speak Italian or German (didn't try English) and the food when it came was just delicious and authentic Italian. Bravo e Bellissimo! We are going again tonight!"

#Italian

Details

Italian

Meteora

4.5

Online table booking

4.5

Online table booking

City: Stuttgart, Waiblinger Straße 44, 70372, Stuttgart, Germany

"Family run small restaurant Typical German Greek food. Menu only in German but food was very good but lots of salad."

#Greek

Details

Greek

Calamari

You can find Calamari in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Calamari is:

$11.5

Ingredients

Qty. 3.5 cups (511g)

Other
Aisle Seafood Qty. 1 pound (454g)

All purpose flour
Aisle Baking Qty. 2 cups (250g)

Cayman pepper
Aisle Spices and Seasonings Qty. 1 tablespoon (5g)

Kosher salt
Aisle Spices and Seasonings Qty. 7g

Lemon
Qty. 1 wedge (7g)

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Calamari Restaurants in Stuttgart

Ariell Pizza Service

Er Vaquita

Taverne Diogenes

Pizza Express Zuffenhausen

Leone Pizza-express

Dionyssos Im Hirsch

Da Capo

Oggi Tavola Mediterranea

Musica É

Meteora

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Calamari

Price

Popular Cities

Ingredients

Other

All purpose flour

Cayman pepper

Kosher salt

Lemon

Feedback

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