Calzone Restaurants in Wallern An Der Trattnach
The best places in Wallern An Der Trattnach to eat Calzone. Our interactive map features all restaurants around Wallern An Der Trattnach who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/at.jpg)
This is a list of all the eateries where you can order Calzone or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Wallern An Der Trattnach, Schranne 1, 4702 Wallern, Wallern An Der Trattnach, Austria
The menu of Trattoria Pepenero from Wallern An Der Trattnach includes 44 dishes. On average, dishes or drinks on the menu cost about $13.2. The catego...
![Calzone Calzone](https://img.menulist.menu/storage/media/dishes_main/2220553/conversions/dish_thumbnail.jpg)
Calzone
You can find Calzone in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Calzone is:
$10.3
Ingredients
![Yeast Yeast](https://img.menulist.menu/storage/media/ingredients/78131086/433749733fd8a22560cdb451b1317be1.jpg)
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Yeast
- Qty. 7 grams (7g)
![All purpose flour All purpose flour](https://img.menulist.menu/storage/media/ingredients/78131100/368077bbcab62f862a8c766a56ea5dd1.jpg)
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All purpose flour
- Qty. 1.5 cups (188g)
![Cake flour Cake flour](https://img.menulist.menu/storage/media/ingredients/77952056/eacc8e9c06b6fd880448fc528580f920.jpg)
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Cake flour
- Qty. 1.5 cups (206g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/78131268/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 1 teaspoon (6g)
![Extra Virgin Olive Oil Extra Virgin Olive Oil](https://img.menulist.menu/storage/media/ingredients/78121267/4d651eaa8a353647746290c7a9b29d84.jpg)
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Extra Virgin Olive Oil
- Qty. 7g
![Cornmeal Cornmeal](https://img.menulist.menu/storage/media/ingredients/77977846/d7484276c376cdfd912c22248b566484.jpg)
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Cornmeal
- Qty. 0.5 cup (79g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.