Deviled Shrimp Restaurants in Albuquerque
The best places in Albuquerque to eat Deviled Shrimp. Our interactive map features all restaurants around Albuquerque who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Deviled Shrimp or dine out.
4.2
Menu
4.2
Menu
City: Albuquerque, 5210 San Mateo Blvd NE, Albuquerque I-87109-2481, United States
"I was hesitant to try this restaurant, but I was pleasantly surprised. The food was incredible, with the freshest seafood I've ever tasted and stunnin..."
4.2
Menu
4.2
Menu
City: Albuquerque, San Mateo Boulevard Northeast, Albuquerque, 87109, United States Of America
The restaurant from Albuquerque offers 110 different meals and drinks on the menu at an average $9.2.
4.2
Menu
4.2
Menu
City: Albuquerque, 1926 Isleta Blvd SW, Albuquerque I-87105-4640, United States
"My first time here! It was delicious! I'll be back with my Family"
4.1
Menu
4.1
Menu
City: Albuquerque, 640 Coors Blvd NW, Albuquerque, United States
The restaurant from Albuquerque offers 68 different meals and drinks on the menu at an average price of $7.6.
Menu
Menu
City: Albuquerque, 26 Bridge Boulevard Southwest, Albuquerque, 87190, United States Of America
The restaurant from Albuquerque offers 75 different dishes and drinks on the card at an average $7.6.
Menu
Menu
City: Albuquerque, 640 Coors Boulevard Northwest, Albuquerque, NM 87121, 87190, United States
The Menu of Los Forasteros from Albuquerque contains about 72 different menus and drinks. On average, you pay for a dish / drink about $7.7.
Menu
Menu
City: Albuquerque, 475 Coors Blvd Nw, Albuquerque, NM 87121, 87190, United States
The menu of El Botanero De Guaymas from Albuquerque includes 40 menus. On average, menus or drinks on the menu cost about $13.7. The categories can be...
Deviled Shrimp
You can find Deviled Shrimp in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Deviled Shrimp is:
$15.6
Ingredients
Shrimp
- Qty. 1 pound (454g)
Oil
- Qty. 2 tablespoons (28g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 4 cloves (12g)
Ginger
- Qty. 1 teaspoon (2g)
Curry leaves
- Qty. 1 unit (1g)
Tomatoes
- Qty. 2 units (246g)
Serrano chiles
- Qty. 4 units (24g)
CAYENNE PEPPER
- Qty. 1 teaspoon (2g)
Red Chiles
- Qty. 2 units (90g)
Apple cider vinegar
- Qty. 2 tablespoons (30g)
Salt
- Qty. 6g
Lime
- Qty. 1 unit (67g)
Feedback
These reviews refer only to the mentioned ingredients.