Cannelloni Restaurants in Bristol
The best places in Bristol to eat Cannelloni. Our interactive map features all restaurants around Bristol who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cannelloni or dine out.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Bristol, 9 Zetland Road, Bristol, BS67AG, BS6 7AG, United Kingdom
"I recommend the etna pizza It's very good"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bristol, Unit 1 Victoria House Temple Gate, Bristol I-BS1 6PW, United Kingdom
"A Tuesday night was surprisingly busy, although no problems getting a table on it. friendly and knowledgeable personal, entertaining music with a mode..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Bristol, 777 Fishponds Road, Bristol I-BS16 3BS, United Kingdom
"First time having lunch there. Well Pizza could be better"
3.7
Menu
3.7
Menu
City: Bristol, 35 Corn Street, Bristol, BS11HT, United Kingdom
"Service was fast and great which is why the two stars are given."
![Cannelloni Cannelloni](https://img.menulist.menu/storage/media/dishes_main/2243625/conversions/dish_thumbnail.jpg)
Cannelloni
You can find Cannelloni in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Cannelloni is:
$11.5
Ingredients
![Crushed tomatoes Crushed tomatoes](https://menulist.menu/images/placeholder-ingredient.png)
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Crushed tomatoes
- Qty. 28 ounces (794g)
![Yellow onion Yellow onion](https://img.menulist.menu/storage/media/ingredients/78735855/205e6bf2399b85d34741892ef91cc603.jpg)
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Yellow onion
- Qty. 1 unit (70g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/78736631/71397239b670d88c04faa8d05035cab4.jpg)
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Butter
- Qty. 2 tablespoons (28g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/78736752/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 15g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/78736910/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
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Black pepper
- Qty. 8g
![Extra Virgin Olive Oil Extra Virgin Olive Oil](https://img.menulist.menu/storage/media/ingredients/78729999/4d651eaa8a353647746290c7a9b29d84.jpg)
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Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/78736908/6ee142951f48aaf94f4312409f8d133d.jpg)
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Garlic
- Qty. 1 clove (3g)
![Chicken liver Chicken liver](https://menulist.menu/images/placeholder-ingredient.png)
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Chicken liver
- Qty. 1 unit (44g)
![Skinless chicken thigh Skinless chicken thigh](https://img.menulist.menu/storage/media/ingredients/77030423/7f63ca77277a0b949d43f7b661ef87e7.jpg)
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Skinless chicken thigh
- Qty. 6 ounces (170g)
![Ground veal Ground veal](https://img.menulist.menu/storage/media/ingredients/77746469/c4efa4c46efb66ef7502c11ecb6ccf85.png)
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Ground veal
- Qty. 6 ounces (170g)
![Ground pork Ground pork](https://img.menulist.menu/storage/media/ingredients/676943/ingredient_image-ground%20pork-1478674981.jpg)
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Ground pork
- Aisle Meat Qty. 6 ounces (170g)
![Ground nutmeg Ground nutmeg](https://img.menulist.menu/storage/media/ingredients/78714544/b9e54f78ae18cf99a6504b472ba25e7b.jpg)
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Ground nutmeg
- Qty. 1 pinch (0g)
![Flour Flour](https://img.menulist.menu/storage/media/ingredients/78732396/b4c739e76a6f2172b7ad49d0aa41d5aa.jpg)
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Flour
- Qty. 0.25 cup (31g)
![Milk Milk](https://img.menulist.menu/storage/media/ingredients/78736052/7c9962acf83654a8d98ea6a2ade93735.jpg)
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Milk
- Qty. 2 cups (488g)
![White pepper White pepper](https://img.menulist.menu/storage/media/ingredients/78733458/4f0e35fe6c042996408b337fb550324a.jpg)
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White pepper
- Qty. 0g
![Parmesan Cheese Parmesan Cheese](https://img.menulist.menu/storage/media/ingredients/676730/ingredient_image-parmigiano%20reggiano-1478674939.jpg)
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Parmesan Cheese
- Aisle Cheese Qty. 2 tablespoons (19g)
![Fresh pasta Fresh pasta](https://img.menulist.menu/storage/media/ingredients/78343758/8825533f89f0fde6397f43b22ef20cfe.jpg)
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Fresh pasta
- Qty. 12 sheets (300g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.