Cape grim Porterhouse ‘Aged by Masters’, dry aged 35 days on the bone, served sliced with lemon (100g) Restaurants in Launceston
The best places in Launceston to eat Cape grim Porterhouse ‘Aged by Masters’, dry aged 35 days on the bone, served sliced with lemon (100g). Our interactive map features all restaurants around Launceston who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cape grim Porterhouse ‘Aged by Masters’, dry aged 35 days on the bone, served sliced with lemon (100g) or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Launceston, 70 George Street Launceston TAS 7250, Australia
"We were in Launceston for 2 nights and had our first night at the Black Cow. We wish we had booked in for the following night. It was delicious. We shared the 1kg of the Longhorn and were not disappointed. It was fabulous with a side of the sweet potato and pumpkin. To start we shared the bread (so good), and the scallops, (wish we ordered more). The young lady who served us was very friendly, informative and fun. A great evening. Highly recommended."
Cape grim Porterhouse ‘Aged by Masters’, dry aged 35 days on the bone, served sliced with lemon (100g)
You can find Cape grim Porterhouse ‘Aged by Masters’, dry aged 35 days on the bone, served sliced with lemon (100g) in Restaurants.
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Price
The Average price for Cape grim Porterhouse ‘Aged by Masters’, dry aged 35 days on the bone, served sliced with lemon (100g) is:
$20.1