Restaurants offering Caprese
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This is a list of all the eateries where you can order Caprese or dine out.
4.7
Menu
4.7
Menu
City: Wedel, Bahnhofstrasse 51, Wedel, Germany
The menu of Antichi Sapori Italiani from Wedel includes 87 dishes. On average, dishes or drinks on the menu cost about $13.2. The categories can be viewed on the menu below.
4.5
Menu
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4.5
Menu
Online table booking
City: Schaafheim, Industriering 10a, 64850, Schaafheim, Germany
The Menu of La Casa from Schaafheim includes about 112 different menus and drinks. On average, you pay for a dish / drink about $11.9.
4.5
Menu
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4.5
Menu
Online table booking
City: Sersheim, Am Markt 2, 74372, Sersheim, Germany
"It is a restaurant with delicious pizza and many types of ice cream. excellent customer service. friendly. suitable place for child-resistant. in the center . excellent customer service. friendly. suitable for childproof. in the center of Sersheim.Kid-friendliness: suitable place for families, for children's parties.Parking: there are several parking spaces.Wheelchair accessibility: there is a wheelchair ramp."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Delbrueck, Schlinger Str. 24, Delbrueck, Germany
"So tasty the pizza has been so nicely clean everything fresh, thanks for this, customer satisfaction is still great. Homemade sauces and a great ambience next time is the Döner. Hazelnuts "
4.2
Menu
4.2
Menu
City: Asbach, Buergermeister-Mueller-Strasse 2a, Asbach, Germany
The restaurant from Asbach offers 86 different menus and drinks on the menu at an average price of $10.9.
4.3
Menu
4.3
Menu
City: Paderborn, Eggestrasse 105, 33100, Paderborn, Germany
The Menu of Pizza Haus from Paderborn includes about 108 different meals and drinks. On average, you pay for a dish / drink about $5.1.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Luebeck, Moenkhofer Weg 42, 23562, Luebeck, Germany
"Right in the times of the Corona crisis, the “Mani in Pasta” with a new opening in the St. JÃ1⁄4rgen district, of course, initially tried only as a ride with an extension of the local gastro offer of an authentic Italian cuisine. This attempt has not yet been successful, but it was also possible to save yourself through the deep Corona Winter 20/21 and also to expand its offer with a delivery service. So it was time for me to make a picture of the quality offered here. Look at the counter. Interior with small seat. In the rooms of the Mani in Pasta there were often owners of changing bakeries. Accordingly, the room design and the room offer are significantly limited compared to a classic restaurant. The counter remained natural and today serves primarily as a cashier or pick-up station for the Take Away business. At the same time, however, it was also decided to devote the remaining interior completely to the above-mentioned delivery service business and thus to make a separate “pizza factory” so that the gastronomy is completely limited to the outside seat. Outside view. With the stones designed in the colors of the Italian flag, I definitely find it well suited for its design as a natural limit to the remaining walkway. There is a little more rest from the normal Passer-by-Stream and at the same time serves really as a eye-catcher. This should not be possible in winter either on site or only for the really hard boiled, which also does not quench winter temperatures shows that the take-away and the delivery service could build a good hold that was already so good in the Corona lockdown that it was also the main concept. On the day of my visit, this great March weather would definitely have been enough for the outdoor area. Nevertheless, I was able to stay on a small wall table with bar stools for my short arrival in the early evening in the warmer interior, which was completely enough for me. 3 employees were on site at that time. I ordered right in the vault where an older lady welcomed me in German. She also took over the communication with the two, apparently, owners, who were full blood Italians. The warm season is also served on the open air seat, but as mentioned I was not necessary this time. Despite a markedly narrow pace and ordering in delivery service and taking, the mentioned lady did organize and gave me her attention. In the further course she was also interested in small talks with her colleagues. The team ensured a very great advantage through its openness and spontaneity, which it fulfilled with regard to my particular desire to change a food that I will explain further below. An Italian-emotional hospitality that was not a uniform show, but just honest. The menu is shared as follows in the Mani in Pasta. The focus here is less on what we would understand as a pasta, but on what can be made from the literal translation of this word dough in the oven. A huge selection of pizza, pinsa, foccacia, freselle or Puccia will satisfy any friend of this kind of Italian dishes. Nevertheless, the main dishes can also be used to choose pasta dishes and lasagna versions. Despite this very clear core competency, I opted for a dish from the field of appetizers which, in addition to typical antipasti, also offers salads. I was very glad that I was given an additional wish for the Insalata di Tacchino, a great service that I had already mentioned in the section on the previous one. Originally, this salad variant consists of leaf salads, red onions, tomatoes and olives in a honey mustard clothing made from the often occurring but also painless turkey strips. However, if I had been with the “authentic” Italian, I would like to try something special from the cuisine of this country. The South Tyrolean bacon that came as a blanket for some dough dishes is my greatest interest. And indeed, the team likes to fulfill this individual idea and so prepares the salad as “Insalata di Speck Alto Adige” in the small part for € 6.4 as follows. Despite the above mentioned unfortunate delivery business for the early evening, I didn't have to wait 10 minutes. “Insalata di Tacchino”: from mixed leaf salads, red onions, tomatoes, on my request South Tyrolean bacon instead of turkey strips and olives in a honey must dressing; small portion. Suitable for mixing in a small bowl lay on a bed of crisp iceberg salad cuts of radicchio, carrots, cucumber and tomatoes. In between the annon-clad olives found space as well as red onions and ruccola. The honey mustard clothing has already been exposed in a suitable amount, so that the true crowning in the form of 5 slices of the South Tyrolean bacon could be completely undisturbed. And he was also tasteful for me. This unique, salty Umami put the hoped kick on the already good base of the salad. His components were all fresh and crunchy and so cheerful prepared “Nabberspass”. The honeysenf dressing was also positive for itself. It was built on a creamy, yogurt-like basis, so an acid, but not missing. Aromatic mustard, also visible as coarse grains, was clearly noticeable and balanced with honey sweets. Really a dressing that lifts the salad and yet is so discreet that the highlight of the South Tyrolean bacon has never been moved for me. A few thin slices of Foccacia showed a large pores and thus fuffiness. They would have accompanied the salad perfectly if they were warm. But that was a supplement anyway, which I did not expect and no break at all at the great overall impression of this little appetizer. Your order was fully rewarded for me as you will notice. The 6,4€, which remained the same despite the change to the original variant with turkey in the South Tyrolean bacon, I would like to add tips. The “Mani in Pasta” has made a positive impression at this really short and small premiere. The kindness and great openness secure a high score in service for me. The ambience in the mentioned minimum inner area is of course hardly worth it, but nevertheless exceeded in value and the design of the outer seat is also refreshingly different. Finally, this little salad cup of the short visit already filled me with everything I had hoped for. A fresh base with aromatic dressing wore my desired product highlight of the South Tyrolean Speck simply super and justified its price. I don't think it's wrong that I usually don't have to listen to Italian new openings, but it's too often the case that you meet a "handling kitchen" that is pure for the purpose of winning. However, the “Mani in Pasta” with its offer makes a pleasant difference and has now also experienced the first personal attempt for me that it actually represents an enrichment of the local culinary selection."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Lauf an der Pegnitz, Sichartstrasse 46, Lauf an der Pegnitz, Germany
The menu of Pizza Roma from Lauf an der Pegnitz includes 153 menus. On average, menus or drinks on the menu cost about $6.1. The categories can be viewed on the menu below.
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Online table booking
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Caprese
You can find Caprese in 10+ Restaurants.
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Price
The Average price for Caprese is:
$8.8